This straightforward vegetable soup recipe is a wholesome, warming meal for chilly days. It is flavorful and versatile—make it with no matter veggies you have got available!
This vegetable soup recipe is nourishing, warming, and flavorful. It’s an ideal cozy meal for chilly nights, days once you’re craving a wholesome reset, or any time you’re feeling beneath the climate.
I first began making it years in the past, after I was bouncing again from a chilly and had a ton of random veggies within the fridge. Utilizing the substances I had in my pantry—vegetable broth, diced tomatoes, dried herbs, and vinegar—I reworked this jumble of greens into a tremendous soup!
Since then, I’ve made this recipe many times, every time with a unique mixture of veggies. I add sturdier greens like carrots and candy potatoes close to the beginning of the cooking course of and tender inexperienced veggies close to the top. Utilizing this easy formulation, this straightforward vegetable soup at all times comes out scrumptious.
Methods to Make Vegetable Soup
This recipe comes collectively in 4 easy steps:
- Sauté an onion to create the soup’s flavorful base.
- Simmer the robust veggies and seasonings. Add sturdy veggies like candy potato and carrot to the pot with the onion, together with the broth, canned tomatoes, bay leaves, garlic, oregano, and crimson pepper flakes. Simmer for 20 minutes.
- Add the tender veggies and proceed simmering. After 20 minutes, I toss in tender veggies like zucchini and inexperienced beans and prepare dinner till they soften, about one other 10 minutes. I add chickpeas for protein at this level too.
- Stir within the leafy greens and vinegar. I end the soup with white wine vinegar for vivid taste and an enormous handful of kale. Simply prepare dinner till it wilts, season to style, and serve!
Even when you use barely totally different greens than the recipe requires, this easy 4-step technique will work!
Discover the entire recipe with measurements under.
Vegetable Soup Recipe Variations
I name for particular greens within the recipe under, however I’m severe after I let you know that it’s versatile! Please use no matter you have got available. Listed here are a couple of straightforward methods to alter it up:
- Use all carrot or all candy potato as a substitute of each, or add butternut squash as a substitute.
- Toss in a couple of sliced cremini mushrooms once you add the carrot.
- Swap bell pepper for the cherry tomatoes, zucchini, or inexperienced beans.
- Use one other leafy inexperienced, like spinach or chard, instead of the kale.
- Garnish bowls with chopped contemporary parsley or basil, a scoop of pesto, or sprinkle of Parmesan cheese!
The veggies aren’t the one versatile a part of this recipe! Be at liberty to range the opposite substances as properly. Listed here are a couple of concepts:
- Add a tablespoon of dried Italian seasoning instead of the oregano.
- Substitute the vinegar with contemporary lemon juice.
- Omit the chickpeas, or exchange them with white beans or cooked lentils.
Let me know what variations you strive!
Methods to Retailer Vegetable Soup
I wish to make an enormous pot of this vegetable soup and eat it the following day and the day after that. It retains properly in an hermetic container within the fridge for as much as 4 days—the flavour improves because it sits within the fridge!
Are you able to freeze vegetable soup?
Sure! This vegetable soup recipe freezes properly. Enable the soup to chill to room temperature, then switch it to hermetic containers or jars. Retailer within the freezer for as much as 3 months.
Tip: When freezing soup, depart an inch of empty house on the high of every container. The soup will broaden when it freezes!
Extra Simple Soup Recipes
In case you love this straightforward vegetable soup, strive one among these veggie soup recipes subsequent:
Vegetable Soup
Serves 6
This vegetable soup recipe is a wholesome, do-it-yourself meal that is nice for chilly days. It is versatile and straightforward to make with easy pantry substances and no matter greens you have got available.
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Warmth the olive oil in a massive pot over medium warmth. Add the onion, salt, and several other grinds of pepper and prepare dinner, stirring sometimes, for 8 minutes, or till softened. Add the carrot and candy potato, stir, and prepare dinner for two extra minutes.
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Add the canned tomatoes, garlic, oregano, and crimson pepper flakes. Stir within the broth and bay leaves. Carry to a boil, then cut back the warmth to a simmer and prepare dinner, lined, for 20 minutes.
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Stir within the cherry tomatoes, inexperienced beans, zucchini, and chickpeas. Cowl and prepare dinner for 10 to fifteen extra minutes, or till the inexperienced beans are tender.
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Stir within the vinegar and the kale and prepare dinner for five minutes, or till the kale is wilted. Season to style with salt and pepper and serve.
