Vegan Blueberry Muffins – (Award Successful Recipe!)

Belief me after I say these are the softest, fluffiest, most scrumptious vegan blueberry muffins you’ll ever style in your life!

The perfect vegan blueberry muffins

That is the one blueberry muffin recipe I need to admit is healthier than my very own.

My mother and father had been telling me for years that their neighbor makes the very best do-it-yourself blueberry muffins in existence.

As quickly as I received the chance to strive one for myself, I knew I wanted the recipe.

Fortunately, their neighbor was completely satisfied to share the key recipe that’s gained a number of awards at native festivals and has taken him over a decade to excellent.

So whereas I can’t take credit score, I’ll inform you with out hesitation that if you need mushy, moist, bakery model blueberry muffins, that is the one recipe it’s best to strive.

And it simply so occurs to be utterly vegan!

Readers additionally love these oil free Applesauce Muffins

Why you’ll love these dairy free muffins

• Extra blueberries than different vegan blueberry muffin recipes.
• Complete grain, low calorie, dairy free, eggless, and refined sugar free.
• Their extremely fluffy texture and mushy, tender crumb will completely knock your socks off.
• Every chunk is filled with hearty rolled oats and juicy blueberries.
• Straightforward to bake at residence… and even simpler to eat all of them in a day! I like to recommend getting ready a jumbo batch, as a result of you may be making these muffins many times.

Step-by-step recipe video

Key components

Blueberries – I’ve made the recipe with each recent blueberries or frozen blueberries. Both means, it seems completely each single time.

Oats – Basic rolled oats add a chewy texture that completely compliments the softness of the muffins. Fast oats or on the spot oats will yield a mushy batter and may subsequently be prevented.

Milk – Select nearly any plant based mostly milk, together with almond milk, soy milk, coconut milk, or oat milk. The one choice I don’t suggest right here is rice milk.

Oat flour – That is my favourite flour choice for the vegan muffins. Should you want to substitute complete wheat flour, almond flour, or every other selection, let me understand how the experiment goes.

Flour – The recipe requires half a cup of further flour. I usually go together with complete grain spelt flour. My neighbor follows a gluten free weight loss plan and loves Krusteaz gluten free all function flour, with a base of sorghum, quinoa, and brown rice.

Sweetener – Unrefined pure maple syrup or agave sweeten the egg free muffins, with no sugar required. If you wish to take them excessive in deliciousness, sprinkle cane sugar on prime of every muffin. It can give them an irresistible crunchy streusel crumble topping!

Cinnamon – Floor cinnamon brings out the pure sweetness of the blueberries.

Plant based mostly butter – I’ve used salted Earth Stability or Soften vegan butter, each with nice outcomes. Melted coconut oil works nicely as a butter free choice. For finest taste and texture, don’t swap any of the butter for applesauce or vegan yogurt.

Flax egg – You may simply make muffins with out eggs by whipping up a flax egg in seconds. Mix one tablespoon of floor flax seeds with three tablespoons of water, and let sit ten minutes or till thick. Or use a ready powdered egg replacer of alternative. I’ve not but tried chia eggs.

Different components – The tremendous nutritious recipe additionally requires baking powder, salt, baking soda, unrefined cane sugar, and two teaspoons of pure vanilla extract.

Out of blueberries? Make primary Oatmeal Muffins

How one can make wholesome vegan blueberry muffins

1. Collect all components, put together your flax egg, and soften the vegan butter or coconut oil. Put aside to chill.
2. Mix oats and milk in a big mixing bowl, and let sit 25 minutes to melt.
3. Preheat the oven to 400 levels Fahrenheit (about 200 levels Celsius). Grease a muffin pan, or use a lined or silicone muffin pan.
4. Stir the flours, baking powder, cinnamon, salt, and baking soda in a brand new massive bowl till nicely mixed.
5. Whisk the maple syrup, butter, flax egg, and vanilla extract into the soaked oats and milk. Then pour this combination over the bowl of dry components. Stir till simply evenly mixed.
6. Fold within the blueberries very gently so they don’t break.
7. Divide the muffin batter among the many tins. Sprinkle every prime with a few teaspoon after all sugar, reminiscent of demerara or turbinado.
8. Bake on the middle rack of the oven for seven minutes. After this time, lower the oven temperature to 350 levels Fahrenheit (176 levels Celsius) with out ever opening the door. Proceed to bake for twenty two minutes.
9. Take a look at for doneness by inserting a toothpick into the middle of a muffin. It ought to come out largely clear.
10. Let cool earlier than eradicating from the tins.
11. I prefer to retailer the vegan blueberry muffins in a single day at room temperature, very loosely coated in a chilly closed oven or on the counter. They style even higher the following day!
12. After a day at room temperature, cowl and refrigerate any leftovers for as much as 5 days. Or freeze in an hermetic container for as much as three months. Thaw earlier than serving.

Vegan blueberry oatmeal muffin variations

Lemon Blueberry. Stir one tablespoon of recent lemon zest in with the liquid components. Prime with a easy lemon glaze (powdered sugar + lemon juice).

Strawberry. Change as much as half a cup of blueberries with diced strawberries. Or use this identical method to create raspberry, blackberry, peach, cherry, or blueberry apple muffins.

Chocolate Chip. Stir a heaping half cup of dairy free semi candy or darkish chocolate chips into the dry components.

Banana Bread. Lower the nondairy milk to half a cup. Add half a cup of mashed ripe banana once you add the milk. Optionally, stir a handful of crushed walnuts into the muffin batter.

Need a excessive protein model? Make Blueberry Protein Muffins

Katie’s baking suggestions and tips

Measure higher: The primary tip to attain constant outcomes each time is to make use of a meals scale as an alternative of cups and tablespoons. This gives you extra exact measurements and is very necessary when measuring components like flour. If you’re severe about baking, put money into a kitchen meals scale. Fortunately, they’re normally not costly.

Observe the recipe: When making these muffins, or any baked items, for the primary time. I extremely suggest following the recipe to the letter the primary time. As soon as you understand how the muffins ought to end up, have enjoyable omitting, including, or taking part in round with components.

Excessive warmth first: I lately discovered this trick from a buddy who labored in a espresso store. Initially preheating the oven to a better temperature will quickly activate the leavening brokers for a fast rise, creating tall domed muffins.

Wait a day: Because the vegan blueberry muffins sit in a single day, their distinct flavors intensify and the surplus moisture evaporates. The style and texture rather more carefully resemble bakery blueberry muffins, in case you can wait that lengthy!

No must coat the berries: Some blueberry muffin recipes advise you to layer or toss the blueberries in flour to make sure they don’t all sink to the underside whereas baking. However the ingredient quantities listed here are already completely balanced to keep away from that widespread drawback, permitting you to skip the additional step.

Reheat leftovers: Muffins needs to be refrigerated after a day for optimum freshness. I like to recommend reheating on the range prime or for about fifteen seconds within the microwave to get that yummy mushy, fluffy texture once more.

Straightforward vegan breakfast concepts

Vegan Protein Pancakes

Tiramisu In a single day Oats

Vegan Lemon Bread

Protein Banana Bread

Vegan Pop Tarts

Peanut Butter Banana Smoothie

Vegan French Toast

Vegan Cinnamon Rolls

Orange Smoothie

Vegan Quiche