Discover ways to cook dinner turnips! Roasted with salt and pepper, this underrated veggie turns into candy, tender, and nutty. It is a scrumptious, wholesome aspect dish!
Turnips are one of many greens I purchase most frequently within the fall. I can by no means resist them on the farmers market—vivid white, pink, or tinged with purple, with lush inexperienced tops hooked up. They typically look extra humble within the grocery retailer, however they’re nonetheless value reaching for. Turnips have a frivolously candy, peppery taste with scrumptious nutty, mustardy undertones. Why not add them to your root vegetable rotation?
I’m sharing a information to how one can cook dinner turnips beneath, full with my favourite roasted turnips recipe. It’s simple to make with 4 elements, and it cooks in proper round half-hour. Should you’re new to cooking with this veggie, or in case you’ve by no means accomplished it, I hope you’ll give this wholesome aspect dish a strive. It would simply win you over to workforce turnip!
The way to Prepare dinner Turnips
First, a bit background! Turnips are a member of the brassica household, associated to cabbage, Brussels sprouts, and rutabaga. You’ll generally see a number of varieties at farmers markets and grocery shops:
- Harukei – Additionally known as Japanese turnips, this selection has a vivid white shade, small measurement, candy taste, and crisp, juicy texture.
- Scarlet – Comparable style and texture to Harukei, however with spicy purple pores and skin.
- Purple high white globe – The commonest selection. It has a denser, barely starchier texture that’s higher cooked than uncooked.
I like to thinly slice Harukei and scarlet turnips and use them uncooked in salads. They’re additionally pretty quartered and steamed. All three varieties are nice in soups and stews.
However most frequently, when I’ve turnips readily available, I roast them. Right here’s how I do it:
Begin by trimming the turnips. If they’ve greens hooked up, slice them off the place the turnip root meets the stems. Don’t toss the greens although! Stash them within the fridge for one more use. Identical to radish greens, they’re nice sautéed or in stir fries. I additionally love them in miso soup!
Then, prep the bulbs. Scrub them effectively and peel them, if desired. If the bulbs are small, halve or quarter them. In the event that they’re giant, reduce the turnips into 1-inch items.
To peel or to not peel?
It’s private desire! I typically don’t peel turnips once I roast them, however the skins could be barely more durable and extra bitter than the flesh.
rule of thumb is that in case you wish to peel carrots or candy potatoes earlier than roasting, you’ll most likely need to peel turnips too. Merely use an everyday vegetable peeler to take away the skins earlier than chopping.
Subsequent, season the turnips. Place them on a big sheet pan lined with parchment paper. Toss the turnips with a drizzle of olive oil, sprinkles of salt, and several other grinds of pepper. Unfold evenly on the baking sheet, leaving a bit area between the items.
- Different seasoning choices: Garlic powder, hardy contemporary herbs like thyme or rosemary, or dried thyme or rosemary
Roast at 425°F for 20 to 35 minutes, or till tender and browned across the edges. The timing will depend upon the range—Harukei cook dinner pretty shortly. Different varieties will take longer.
Season to style and serve topped with a sprinkle of chopped contemporary parsley. A squeeze of lemon juice doesn’t harm both. Take pleasure in!
The way to Serve Roasted Turnips
Roasted turnips are a scrumptious, wholesome aspect dish for any fall or winter meal. I really like them with
They’re additionally nice in hearty salads. Strive tossing a number of into this candy potato salad.
They’re pretty tossed with different roasted veggies too. Strive them on this recipe for blended roasted greens or with these roasted root greens!
How do you wish to serve roasted turnips? Let me know within the feedback!
Extra Easy Vegetable Recipes
Should you liked studying how one can cook dinner turnips, strive one in all these easy vegetable recipes subsequent:
Roasted Turnips
Serves 3 to 4
This straightforward roasted turnips recipe is one in all my favourite strategies for how one can cook dinner turnips. A straightforward, wholesome, and scrumptious aspect dish, the roots are tender, candy, and nutty. I typically do not peel them earlier than roasting, however be at liberty to peel in case you favor.
- 1 bunch turnips, greens trimmed, bulbs halved or quartered if small, chopped into 1-inch items if giant
- Further-virgin olive oil
- Sea salt and freshly floor black pepper
- Chopped contemporary parsley, for garnish, non-obligatory
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the turnips on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and unfold evenly on the baking sheet.
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Roast for 20 to 35 minutes, or till tender and browned across the edges. The precise timing will depend upon the range and freshness. Season to style, garnish with parsley, if utilizing, and serve.
