Greatest Mashed Potatoes Recipe
Fail-proof, completely creamy, and oh-so buttery, that is hands-down the Greatest Mashed Potatoes Recipe. Including cream cheese makes them further scrumptious!
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My go-to mashed potatoes for Thanksgiving.
You know the way once you discover a recipe on-line that you simply wish to make for a vacation, you are feeling like you’ll want to take it on a check run since you wish to make completely positive it seems on the large day?
Nicely, you possibly can relaxation assured that I’ve made this recipe (and variations of it, like my Prompt Pot Mashed Potatoes and Crockpot Mashed Potatoes) time and time once more—which is why I can confidently say that is the BEST mashed potatoes recipe!
- I exploit Yukon gold potatoes for his or her richer, buttery taste (I additionally use them in Twice Baked Potato Casserole), however you too can make these mashed potatoes with Russet potatoes when you favor fluffier outcomes. Or break up the distinction and use each!
- One of many causes these are the most effective mashed potatoes is as a result of they’re flavorful sufficient to face up on their very own with none accompaniments. After all, that doesn’t imply you shouldn’t make gravy—you must positively make a batch of Ham Gravy, Turkey Gravy, or Mushroom Gravy for pouring on these creamy, dreamy potatoes.
These mashed potatoes are a tried-and-true favourite good for Thanksgiving or any day of the week!
5 Star Evaluation
“I simply made these they usually’re good! Scrumptious and decadent with out being heavy and I like the addition of cream cheese and bitter cream. Will likely be my go to recipe any longer. Thanks a lot!”
— Ash —
Key Components
You’ll discover the total listing of components within the recipe card beneath, however listed here are some notes to remember.
- Yukon Gold Potatoes. Or Russet potatoes, when you favor. I don’t suggest some other selection; they’re higher for making Roasted Fingerling Potatoes or Roasted Purple Potatoes.
- Kosher Salt. You’ll want fairly a bit, however don’t fear—most of it should get poured down the drain with the water. Utilizing well-salted water seasons the potatoes from the within, making them further scrumptious.
- Unsalted Butter. If there was ever a time to spring for the flamboyant European butter, it’s when making the most effective mashed potatoes recipe.
- Low-Sodium Hen Broth. This provides extra depth than utilizing milk alone. To make vegetarian mashed potatoes, swap the rooster broth for vegetable broth.
- Milk. I exploit 1%, however you should utilize complete milk or half-and-half when you favor.
- Diminished-Fats Cream Cheese. The sort that is available in a block, not a bathtub.
- Plain Greek Yogurt or Bitter Cream. You need to use full-fat or reduced-fat yogurt or bitter cream, however I don’t suggest fat-free.
- Seasoned Salt. Somewhat secret that provides extra taste than plain salt.
- Floor Black Pepper. When you like your mashed potatoes peppery, be happy so as to add extra!
Methods to Make the Greatest Mashed Potatoes
Prep the Potatoes. Scrub and peel the potatoes, then lower them into uniform chunks (this cooks extra evenly than boiled complete potatoes).
Begin the Potatoes. Place the potatoes in a big pot and canopy with an inch of water. Add the salt and convey to a boil.
Simmer. Scale back the warmth and simmer till the potatoes are tender and simply pierced.
Drain. Drain the potatoes right into a colander, then rinse with heat water.
Heat the Broth and Dairy Components. Warmth the butter, broth, and milk in a saucepan till the butter melts. Stir within the cream cheese.
Mash the Potatoes. Go the potatoes by a potato ricer or meals mill into a big bowl.
End. Add the seasoned salt, Greek yogurt, and warmed butter combination. Stir to mix (don’t overmix! that’s how mashed potatoes get gluey!), then season the mashed potatoes to style. ENJOY!
Recipe Variations
- Garlic Mashed Potatoes. You’ll be able to put together these potatoes with complete cloves of garlic, as in my Garlic Mashed Potatoes, or for a extra mellow garlic taste, combine in mashed Roasted Garlic.
- Mashed Potatoes With Pores and skin. If you wish to hold the pores and skin on the mashed potatoes, you’ll have to mash them with a potato masher. You’ll be able to depart the entire potatoes unpeeled, or peel half of them.
- Tacky Mashed Potatoes. Ater you’ve stirred every part for this recipe collectively, fold in freshly grated Parmesan, aged cheddar, or one other flavorful cheese.
Methods to Make Mashed Potatoes in Advance
Sure, you can also make mashed potatoes forward! (For extra vacation planning, obtain the Nicely Plated Thanksgiving information.)
- As much as 1 day upfront, put together the mashed potatoes as directed, then let cool and refrigerate.
- Reheat on the range: Retailer the potatoes in a big heatproof bowl When able to serve, let the potatoes come to room temperature, then place the bowl over a pan of simmering water to heat (don’t let the underside of the bowl contact the water), including broth or milk about ¼ cup at a time to skinny the potatoes as wanted.
- Or, reheat within the oven: Unfold the mashed potatoes right into a baking dish to refrigerate. To heat, dot butter excessive, cowl with foil, and warmth in a 350°F oven.
What to Serve with Mashed Potatoes
- Turkey. Since you simply can’t have Thanksgiving Turkey (or Air Fryer Turkey Breast!) with out mashed potatoes. You’ll be able to unencumber your oven with Crockpot Turkey Breast.
- Hen. The most effective mashed potatoes pair completely with Hen Fricassée, Air Fryer Complete Hen, and Smoked Hen Thighs.
- Pork. Plate these mashed potatoes with Crock Pot Pork Chops or Baked Pork Tenderloin.
- Beef. I like serving mashed potatoes with Braised Brief Ribs, Beef Bourguignon, or Braised Beef for a hearty dinner.
- Different Thanksgiving Favorites. Crockpot Inexperienced Bean Casserole, Cranberry Orange Relish, Chestnut Stuffing, Candy Potato Casserole, and all these vacation must-haves.
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Greatest Mashed Potatoes Recipe
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Components
- 5 kilos Yukon gold potatoes or russet potatoes
- 1 tablespoon kosher salt for cooking the potatoes
- ½ cup 1 stick unsalted butter, lower into 1-inch items
- ¾ cup low sodium rooster broth
- ¼ cup milk (I used 1%) use complete milk or half and half for extra decadence
- 6 ounces reduced-fat cream cheese softened and lower into cubes
- 1 cup plain Greek yogurt or bitter cream diminished fats is ok, however don’t use fats free
- 1 tablespoon seasoned salt* plus extra to style (I used Lawry's)
- 1 teaspoon floor black pepper
Directions
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Scrub and peel the potatoes. Reduce into biggish 2-or-so-inch chunks which can be all related in dimension so that they cook dinner evenly (for small/medium Yukon gold potatoes, you’ll probably be slicing them in half. Very small ones will be left complete). Place in a big pot and canopy with cool water by 1 inch.
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Add the kosher salt and convey the potatoes to a boil over excessive. Scale back warmth and simmer gently till potatoes are tender and pierce simply with a fork, however are usually not falling aside, 20 to half-hour relying upon how massive you chop the potatoes.
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Drain the potatoes into a big colander, then briefly rinse them with heat water to take away any extra starch. Put aside when you put together the nice and cozy milk combination. Preserve the potatoes helpful.
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To a medium saucepan, add the butter, broth, and milk. Warmth over medium till the butter melts. Take away from the warmth and add the softened cubes of cream cheese.
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Whereas the potatoes are nonetheless heat (do NOT allow them to cool or they are going to be gummy), cross the potatoes by a potato ricer or meals mill into a big bowl. When you don’t have a potato ricer, use a potato masher to mash them within the pot till they’re about midway mashed.
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Sprinkle the potatoes with the seasoned salt and prime with the Greek yogurt. Pour the warmed butter combination excessive. When you’ve riced the potatoes, stir gently till every part is easily mixed. If you’re utilizing a potato masher, proceed mashing and stirring till the potatoes are as clean as you want (don’t overwork the potatoes, or they are going to be gummy). Style and regulate the seasoning as desired. Relying upon your seasoned salt or rooster broth, it’s possible you’ll want so as to add extra. Take pleasure in heat, or cool to room temperature and reheat for later (see notes).
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Notes
- TO MAKE AHEAD: As much as 1 day upfront, absolutely put together the recipe as directed. Let cool utterly, place in a big heatproof bowl, cowl, and fridge. When able to serve, take away from the fridge and let come to room temperature. Heat over a pan of simmering water (don’t let the underside of the bowl contact the water), including broth or milk about ¼ cup at a time to skinny the potatoes as wanted. You may as well unfold them right into a baking dish, dot butter excessive, cowl with foil after which rewarm them in a 350°F oven.
- TO STORE: Refrigerate mashed potatoes in an hermetic storage container for as much as 4 days.
- Tailored from my Crockpot Mashed Potatoes
