This stuffed mushrooms recipe is a scrumptious, straightforward occasion appetizer! The filling is a crispy, savory combo of breadcrumbs, garlic, herbs, and cheese.
This stuffed mushrooms recipe is one in every of my favourite occasion appetizers, particularly for the vacations. As a substitute of constructing a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb combination. Solar-dried tomatoes and Parmesan cheese make it wealthy and savory, pine nuts add crunch, and parsley provides freshness. Seize two whilst you’re on the snack desk—these bite-sized apps disappear quick.
One more reason to like these stuffed mushrooms: they’re straightforward to make! They arrive along with 10 easy elements and about quarter-hour of hands-on prep. In the event you’re on the lookout for a fast, crowd-pleasing appetizer to your subsequent occasion, I hope you’ll strive them. They’re assured to be a success!
Stuffed Mushrooms Substances
Right here’s what you’ll must make this stuffed mushrooms recipe:
- Mushrooms, after all! We like massive cremini mushrooms (aka child bella mushrooms or mini portobello mushrooms) right here. In a pinch, white button mushrooms would work too.
- Pine nuts and panko breadcrumbs – They add crunch to the filling.
- Solar-dried tomatoes and pecorino cheese – I combine them into the filling for wealthy, umami taste. In the event you don’t preserve pecorino readily available, be happy to make use of freshly grated Parmesan cheese as an alternative.
- Parsley – It provides contemporary taste and fairly flecks of inexperienced.
- Garlic – For savory chew.
- Additional-virgin olive oil – It helps the mushrooms change into brown and tender within the oven.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Find out how to Make Stuffed Mushrooms
I really like how easy this stuffed mushrooms recipe is! Right here’s the way it goes:
Begin by prepping the mushrooms. Wipe them clear with a moist paper towel, then take away the mushroom stems. Place the mushroom caps cavity-side-up on a parchment-lined baking sheet. Drizzle them with olive oil, and season them generously with salt and pepper.
Subsequent, make the filling. Stir collectively the grated cheese, sun-dried tomatoes, parsley, breadcrumbs, garlic, pine nuts, salt, and some grinds of black pepper.
Then, stuff the mushrooms. Spoon the filling into the mushroom cavities, fastidiously piling it as excessive as you may.
Lastly, bake! Generously drizzle the stuffed mushrooms with extra oil and bake for 20 minutes, till the mushrooms are tender and the filling is golden brown. Permit them to chill barely. Then, season to style, and eat!
Recipe Suggestions
- Greater mushrooms = extra filling. Use the most important cremini mushrooms you’ll find for this recipe. They’ll maintain extra of the breadcrumb combination than small ones will, and it will likely be simpler to fill them.
- Clear the mushrooms with a moist paper towel as an alternative of rinsing them beneath working water. They’ll change into waterlogged if you happen to rinse them, leading to soggy stuffed mushrooms.
- Finely chop the filling elements. The most effective stuffed mushrooms have just a little of the whole lot in every chew. Chop your filling elements into small items that can evenly incorporate with each other.
- Season the mushrooms earlier than filling them. Earlier than you load up the mushroom caps with the filling, drizzle them with olive oil and sprinkle them with salt. This easy step provides a lot taste to this stuffed mushroom recipe.
Find out how to Retailer Stuffed Mushrooms
Stuffed mushrooms are greatest on the day they’re made, however leftovers preserve effectively in an hermetic container within the fridge for 3 days. Reheat them within the microwave or a 350°F oven.
Extra Favourite Occasion Appetizers
In the event you love this straightforward stuffed mushroom recipe, strive one in every of these enjoyable occasion appetizers subsequent:
Stuffed Mushrooms
Serves 20
Crammed with a crispy, savory combination of breadcrumbs, herbs, and cheese, these stuffed mushrooms are a show-stopping occasion appetizer! They’re greatest after they’re heat, so make them proper earlier than you serve them.
Stop your display from going darkish
-
Preheat the oven to 400°F and line a baking sheet with parchment paper.
-
In a medium bowl, mix the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and several other grinds of pepper.
-
Place the mushrooms, cavity aspect up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt. Spoon the filling into the mushrooms, drizzle with extra olive oil and bake till the mushrooms are tender and the filling is golden brown, 18 to 22 minutes.
-
Garnish with parsley and sprinkle with pink pepper flakes, if desired. Season to style and serve.
