This simple shrimp stir fry recipe comes collectively quick with juicy shrimp, crisp-tender veggies, and a savory sauce. It’s excellent for busy weeknights!
Right here’s certainly one of my favourite quick and simple dinner options: shrimp stir fry! Think about: juicy shrimp, crisp-tender greens, and a shiny savory sauce that coats every part: and you may whip it up in half-hour or much less.
Simply add rice or noodles and this veggie-forward stir fry is an ideal weeknight meal. As a busy working dad or mum, I’m all about meals like these that make my life simpler. This one has turn into a giant fan favourite with readers all through the years, too!
Why You’ll Love This Recipe
I initially made this stir fry sauce recipe for this tofu stir fry, however I assumed I’d strive it with shrimp. I’m so glad I did, as a result of it created this recipe! Right here’s what I like about it:
- It’s quick: The whole prep time is 25 minutes, making this a brilliant quick dinner concept
- It’s filled with taste: It stars tender, juicy shrimp seasoned with soy sauce, miso, and rice vinegar
- More healthy than takeout stir fry: It’s loaded with greens and lean protein with out extra sodium or oil
5-Star Reader Critiques
⭐⭐⭐⭐⭐ “Nice recipe! I added Yakisoba noodles, and it was scrumptious.” -Theresa
⭐⭐⭐⭐⭐ “This dish is great! In my humble opinion, the ginger is vital and a splendidly important ingredient. A Couple Cooks has turn into my go-to recipe web site. Thanks!!” -Bev
Elements You’ll Want
This shrimp stir fry comes along with minimal components: right here’s what you’ll want!
- Shrimp: Medium shrimp (41-50 rely) work finest, both contemporary or frozen. Be certain that they’re deveined and peeled.
- Sesame oil: You should utilize common sesame oil for sauteing, not toasted.
- Broccoli or broccolini: Broccolini has a sweeter taste and I like the look of the lengthy stems, however broccoli works nice too.
- Bell pepper: Any coloration of bell pepper works; I like utilizing contrasting colours for texture.
- Shiitake mushrooms: I like utilizing shiitake mushrooms, however you’ll be able to substitute with child bella mushrooms or white mushrooms.
- Inexperienced onions (scallions): These add contemporary taste and a pop of coloration.
- Contemporary ginger root: Minced contemporary ginger provides unbelievable taste: I’ve discovered that is the key ingredient to creating a stir fry style superb.
The Finest Shrimp for Stir Fry
Whenever you’re purchasing for this shrimp stir fry, hold this in thoughts:
- Discover medium shrimp (or giant). Medium shrimp is my favourite as a result of it’s bite-sized and distributes properly with the veggies. Giant works too, however the dimension can overwhelm in a stir-fry. Medium is labeled as 41 to 50 rely, and Giant as 31 to 40 rely (indicating what number of shrimp there are per pound).
- Use tail on or peeled. Tail on appears good, however you do need to take away the tails along with your fingers as you eat them! Peeled is good, particularly when serving youngsters.
- Contemporary or frozen. Each have the identical freshness as a result of most shrimp are instantly flash frozen after being caught. Be certain that to thaw the shrimp prematurely.
- Search for wild-caught. Fish which might be wild-caught in your nation are normally a sustainable alternative. There are additionally high quality choices in well-regulated farms; see Seafood Watch Shopper Information.
How you can Make This Shrimp Stir Fry Recipe
The key to an ideal stir fry is having every part prepped and prepared earlier than you activate the warmth. When you begin cooking, issues transfer quick! Listed below are the fundamental steps (or soar to the recipe if you happen to’re able to cook dinner):
- Prep every part first. Chop all of the greens, make the stir fry sauce, and pat the shrimp dry.
- Cook dinner the greens first: Warmth the sesame oil in a big skillet or wok over medium-high warmth. Add the broccoli, bell pepper and mushrooms and cook dinner 5 to six minutes, till charred in some spots.
- Cook dinner the shrimp shortly: Add the remaining 1 tablespoon of sesame oil to the identical pan. Toss within the shrimp, inexperienced onions, and minced ginger. Cook dinner for 1 to 2 minutes per aspect till the shrimp are simply opaque and pink. Watch out to not overcook them: shrimp cook dinner extremely quick. The second they flip from grey to opaque pink, they’re carried out.
- Convey all of it collectively: Return the cooked greens to the pan with the shrimp. Give the sauce a fast stir, then pour it over every part. Cut back the warmth to low. Stir every part and let it cook dinner for about 1 minute till the sauce thickens and turns into shiny. The cornstarch prompts with the warmth and create a coating that adheres to each piece of shrimp and vegetable. As soon as the sauce has thickened, take away from warmth instantly and serve.
Pan dimension tip: Use your largest skillet or wok: very best one that’s a minimum of 12 inches. It’s essential to not overstuff your pan! Utilizing too many greens makes them stack on one another and steam as an alternative of stir fry, leading to soggy veggies. If you should make greater than 4 servings, work in batches as an alternative of cooking every part in a single pan.
Straightforward Variations & Add-Ins
There are many methods to customise this stir fry! You’ll be able to add different greens, however be certain that to make use of not more than 8 cups of greens complete in order that the veggies don’t overcrowd the pan. Listed below are some variations on this stir fry:
- Totally different greens (8 cups complete): Veggies that cook dinner in 6 to 7 minutes embody broccoli, bell pepper, onion, mushrooms, thinly sliced carrots. Greens that cook dinner in 3 to five minutes are thinly sliced cabbage, zucchini, summer season squash, edamame (frozen and shelled), snap peas or snow peas, or chopped bok choy.
- Spicy model: Add ½ teaspoon pink pepper flakes to the sauce, or drizzle with sriracha sizzling sauce.
- Add noodles: Toss with soba noodles or rice noodles. Cook dinner the noodles in accordance with package deal instructions, then add them to the pan with the sauce.
- Protein swap: This sauce works properly with 1 pound hen breast, beef (like flank steak), or extra-firm tofu.
What to Serve With It
When you’ve whipped up this shrimp stir fry, what are one of the best methods to serve it? Listed below are just a few choices for serving ideas and aspect dishes to make it a whole meal:
- Jasmine rice: Jasmine rice has a stunning aromatic taste and light-weight texture, making it my favourite selection! It’s also possible to make any kind of white rice or brown rice.
- Quinoa: I like mixing it up and serving a stir fry with quinoa from time to time.
- Noodles: Serve with these fast and simple soba noodles.
- Edamame: Pair this stir-fry with edamame or spicy edamame as a aspect.
- Fried Rice: Add fried rice for a filling meal.
Storage & Reheating
Leftover shrimp stir fry retains within the fridge for as much as 3 days. To reheat, warmth in a skillet over medium warmth for a couple of minutes till heated by.
For meal prep, retailer rice or noodles individually from the stir fry: this helps them to not absorb the stir fry sauce.
Dietary Notes
This shrimp stir fry recipe is gluten-free, dairy-free, and pescatarian.
Continuously Requested Questions
The largest mistake is overcooking the shrimp. Shrimp cook dinner extremely quick: simply 1 to 2 minutes per aspect. Take away them from warmth as quickly as they flip opaque and pink.
One other widespread error is overcrowding the pan, which causes every part to steam as an alternative of sear. Use a big skillet or wok and work in batches if wanted.
Additionally, be certain that your shrimp are fully dry earlier than cooking. Pat them with paper towels earlier than beginning.
I want sesame oil for its impartial taste excessive smoke level. In the event you don’t have sesame oil, vegetable oil is the following best option as a result of it has a excessive smoke level and impartial taste. Peanut oil additionally works. Olive oil has a low smoke level and isn’t nice for top warmth cooking.
I don’t advocate utilizing pre-cooked shrimp for this recipe. They’re higher fitted to chilly purposes like shrimp cocktail or shrimp salad.
This stir fry sauce is my go-to, however you’ll be able to swap it out for different choices. Retailer-bought teriyaki sauce works properly or you possibly can strive my home made teriyaki sauce. A garlic sauce made with soy sauce, hen broth, and loads of minced garlic would even be scrumptious.
Stir fry is at all times finest served contemporary and sizzling from the pan, however you’ll be able to prep elements forward to make cooking sooner. Chop all of your greens within the morning and retailer them within the fridge. Combine the sauce as much as 3 days forward and hold it in a lined container.
Straightforward Shrimp Stir Fry Recipe
This shrimp stir fry is a go-to, quick, and wholesome dinner! Use any veggies you want with this flavor-packed stir-fry sauce.
- Prep Time: quarter-hour
- Cook dinner Time: 10 minutes
- Whole Time: 25 minutes
- Yield: 4 1x
- Class: Important dish
- Technique: Stovetop
- Delicacies: Asian impressed
- Food regimen: Gluten Free
For the shrimp stir fry
- 3 tablespoons sesame oil
- 1 pound shrimp, deveined and shelled (or tail on), wild caught if attainable
- 1 pound broccoli or broccolini (stem on), about 4 cups
- 2 bell peppers, any coloration
- 4 ounces shiitake mushrooms (optionally available)
- 2 inexperienced onions
- 1 tablespoon minced ginger, optionally available
For the stir fry sauce
- ¼ cup soy sauce (or tamari or coconut aminos)
- 6 tablespoons water
- 1 tablespoon rice vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow or white miso
- 2 teaspoons cornstarch (or arrowroot powder)
- ¼ teaspoon garlic powder
- Thaw the shrimp, if frozen.
- Chop the veggies: Chop the broccoli. Thinly slice the bell peppers. Take away the stems of the shiitake mushrooms and slice (or if utilizing child shiitakes, you’ll be able to depart the stems on).
- Make the stir-fry sauce: Whisk collectively all components till a easy sauce types.
- Cook dinner the greens: In a big skillet, warmth 2 tablespoons oil over medium-high warmth. Add the broccoli or broccolini, bell pepper, and mushrooms. Add 2 pinches kosher salt and cook dinner 5 to six minutes, stirring often, till crisp tender. Take away the greens to bowl.
- Cook dinner the shrimp: Add the extra 1 tablespoon sesame oil to the pan. Add the shrimp, inexperienced onions, and ginger (optionally available). Cook dinner for 1 to 2 minutes till the shrimp are virtually opaque, turning as soon as. Then add again the greens and the sauce. Cut back the warmth to low and cook dinner till the sauce is thickened.
Notes
- Totally different greens (8 cups complete): Veggies that cook dinner in 6 to 7 minutes embody broccoli, bell pepper, onion, mushrooms, thinly sliced carrots. Greens that cook dinner in 3 to five minutes are thinly sliced cabbage, zucchini, summer season squash, edamame (frozen and shelled), snap peas or snow peas, or chopped bok choy.
- Spicy model: Add ½ teaspoon pink pepper flakes to the sauce, or drizzle with sriracha sizzling sauce.
- Add noodles: Toss with soba noodles or rice noodles. Cook dinner the noodles in accordance with package deal instructions, then add them to the pan with the sauce.
- Protein swap: This sauce works properly with 1 pound hen breast, beef (like flank steak), or extra-firm tofu.
