This apple baked oatmeal recipe with old school oats, cinnamon apples, brown sugar, and heat fall spices is a straightforward make-ahead breakfast. It’s excellent for cozy fall weekends and Thanksgiving brunch!
Baking is the easiest way to organize oatmeal for a crowd. If you happen to love meal prepping your vacation breakfasts like I do, attempt my apple French toast casserole, too.
Baked oatmeal is a straightforward make-ahead breakfast that I like to bake year-round, however particularly within the fall. This straightforward apple baked oatmeal recipe jogs my memory of an apple crumble, if the buttery oat topping and cinnamon apple filling had been combined into one. It’s soft-baked and full of juicy cinnamon apples and comfortable fall spices, and nice to make forward.
About This Fall Apple Baked Oatmeal Recipe
- Healthful and satisfying. This baked oatmeal is sort of a massive, sliceable, breakfast model of an apple oatmeal cookie, and it tastes like apple pie.
- Meal prep-friendly. Apple baked oatmeal is straightforward to make forward and freeze for later. It’s excellent for thawing and reheating on busy fall mornings.
- Customizable. Make this apple baked oatmeal dairy-free or gluten-free, or change up the spices and mix-ins any approach you’d like. It’s also possible to get artistic with toppings, like whipped cream, syrup, or a drizzle of nut butter.
Elements You’ll Want
Listed beneath are the elements wanted to make the cinnamon apples for the filling, and a handful of pantry staples wanted for the oatmeal. Scroll all the way down to the recipe card for the printable recipe with the complete quantities and step-by-step directions.
- Apples – Peeled and sliced. Select a sweet-tart baking apple, like Granny Smith, Honeycrisp, or Gala apples, for one of the best taste and texture.
- Butter and Sugar – To make a fast caramel. Granulated sugar works completely, or you need to use brown sugar for a deeper taste. For a dairy-free possibility, use vegan butter.
- Cinnamon – To season the apples. You may additionally use nutmeg or a mix, like apple pie spice.
- Oats – Use old school rolled oats. Fast or immediate oats shall be mushy. You may additionally use licensed gluten-free if wanted.
- Baking Powder and Salt – Baking powder helps the baked oatmeal rise right into a espresso cake-like texture. Ensure that your baking powder is as recent as potential! If it’s previous its best-before date, your baked items gained’t rise correctly.
- Spices – Extra cinnamon, plus allspice, cloves, and freshly grated nutmeg for the oatmeal.
- Milk – Any type. Swap common milk on your alternative of non-dairy various, like oat or almond milk, to make dairy-free apple baked oatmeal.
- Applesauce – This may be any store-bought unsweetened applesauce. If in case you have do-it-yourself apple sauce, even higher!
- Sweetener – I exploit agave, however you would substitute honey, maple syrup, or white or brown sugar.
- Eggs and Vanilla – I haven’t made this recipe with an egg substitute, like a chia or flax egg, however I consider both one would work on this recipe. If you happen to’d wish to make vegan apple baked oatmeal, attempt it out and let me know within the feedback!
Non-obligatory Oatmeal Add-ins
Questioning what else you possibly can add to your apple oatmeal earlier than baking? These are just some straightforward concepts:
- Chopped nuts. Stir in chopped pecans, almonds, or make this apple baked oatmeal with walnuts.
- Protein powder. Add a scoop of your favourite vanilla protein powder to make a model of protein baked oatmeal with cinnamon apples.
- Chocolate chips. I believe darkish chocolate chips or butterscotch chips would go nice on this apple baked oatmeal recipe.
- Dried fruit. Add in dried cranberries, raisins, or currants.
- Recent berries. Fold recent blueberries, raspberries, or blackberries into your oatmeal.
Often Requested Questions
Sure. You may put together and bake the oatmeal prematurely, or go away it unbaked and refrigerate the apple oatmeal as much as 2 days forward of baking. Whenever you’re able to bake, let the oatmeal sit at room temperature for quarter-hour to take the chilliness off.
Don’t overbake! Overbaking causes baked oatmeal to prove crumbly and dry. Baked oatmeal is finished when it’s browned on the edges and simply set within the center. It should proceed to arrange whereas it cools.
My first alternative of apples for this apple oatmeal recipe is Granny Smith, Honeycrisp, Gala apples, or a mixture of all three. These kinds of apples are crisp and sweet-tart, and maintain their form when baked.
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Prep your instruments. Spray a 9×13 baking dish with cooking spray. Preheat your oven to 350ºF.
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Cook dinner the apples. Soften the butter in a medium skillet set over medium-low warmth. Add the apple slices, sugar, cinnamon, and water. Stir to coat, then cook dinner, stirring sometimes till the apples have softened and the liquid has evaporated, about 6-8 minutes.
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Combine the dry elements. Mix the oats, baking powder, kosher salt, and spices in a medium bowl. Put aside.
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Combine the moist elements. In a big bowl, mix the milk, applesauce, agave, eggs, and vanilla. Whisk properly till mixed.
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Add the dry elements to the moist elements. Pour the dry elements into the moist elements and blend properly till you don’t see any dry bits of batter. Fold within the cooked apples. Simply gently combine them in.
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Bake. Pour the batter into the baking dish and bake for 45 minutes, till the sides are golden and the middle of your baked oatmeal is about. (Whenever you press on it frivolously together with your fingertips, it would really feel agency.)
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Serve. Let cool on the counter for a minimum of quarter-hour, then minimize slices and serve together with your favourite toppings. I recommend maple syrup and whipped cream.
Energy: 266kcal | Carbohydrates: 44g | Protein: 8g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 67mg | Sodium: 257mg | Potassium: 361mg | Fiber: 5g | Sugar: 22g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could range in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
The right way to Make Apple Baked Oatmeal
Whereas the oven preheats to 350ºF, frivolously grease a 9×13-inch baking dish to bake your oatmeal. I like to recommend a ceramic or glass baking dish, because the oatmeal browns extra rapidly in a steel pan. Then, observe these steps:
- Cook dinner the apples. In the meantime, you’ll soften butter in a skillet. Add the apples, sugar, cinnamon, and a splash of water, and sauté till the apples are gentle.
- Combine the oatmeal elements. Now, whisk the oats with the baking powder, salt, and floor cinnamon. In a separate bowl, mix the milk, applesauce, agave, eggs, and vanilla.
- Mix. Then, combine the dry elements into the moist elements till they’re properly mixed. Lastly, gently fold within the cooked apples.
- Bake. Pour the apple oatmeal into your ready baking dish. Bake at 350ºF for 45 minutes, till the oatmeal is golden on the edges and baked via within the heart. If you happen to press it frivolously, the oatmeal ought to really feel agency.
Cool, Slice, and Serve
Enable the baked oatmeal to chill for quarter-hour earlier than you slice into it. This offers it an opportunity to set! Afterward, drizzle slices with maple syrup, dollop them with whipped cream, or serve together with your favourite toppings.
Storage Directions
- Refrigerate. Retailer the baked oatmeal lined hermetic within the fridge for as much as 4 days. Leftovers are scrumptious chilly, at room temperature, or you possibly can heat them up within the microwave or toaster oven.
- Can I freeze apple baked oatmeal? Sure! To freeze, permit it to chill utterly to room temperature. Then, double-wrap the oatmeal complete or in particular person slices to freeze for as much as 2 months. Thaw at room temperature earlier than warming it up or serving.
