July 26, 2025 16 Feedback Bounce to Recipe
This spicy carrot salad recipe hangs out in your fridge – able to eat if you find yourself on the lookout for a snack.
Like my fridge dill pickles recipe and Chipotle corn salsa recipe, these spicy carrots get higher with time (as do I).
This recipe isn’t that spicy – it’s completely as much as you. I used ½ teaspoon of cayenne pepper for two kilos of carrots and it provides slightly bit of warmth. If I needed the carrots to be spicy, I might add one teaspoon.
The spices and the garlic meld to boost the sweetness of the carrot with out the bitterness.
I made a ton of this salad at first of the week and have been serving it with grilled meat, in salads, and placing it on my sandwiches (like a Vietnamese type sandwich).
It’s each a stand alone facet and a condiment! Are you feeling sorry for ketchup proper now? After all, the Reagan administration referred to as ketchup a vegetable so perhaps it doesn’t deserve our pity.
All you do is saute it with the garlic and add the spices and vinegar. Then retailer it within the fridge and wait in a single day (or about 4 hours) to get pleasure from. This stored enhancing in my fridge for every week.
I used my meals processor to make this in a flash. I minced the garlic with the primary blade after which I grated with the grater attachment. I can’t emphasize sufficient how straightforward a meals processor is for vegetable prep! I’ve had mine for 20 years and it’s nonetheless going robust. My funding of $100 has greater than paid for itself with all the gorgeous meals that I’ve made with it.
What do you do with shredded carrots?
Spicy Carrot Salad Recipe
Makes 8-10 cups
Substances
2 kilos carrots, scrubbed and grated (no must peel)
5 cloves garlic, minced
2 teaspoons kosher salt
2 teaspoons sugar
2 teaspoons smoked paprika
1 teaspoon floor coriander
1 teaspoon floor black pepper
½ teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
4 tablespoons white vinegar
Directions
In a small bowl, combine salt, sugar, paprika, coriander, black pepper, and cayenne. Reserve for later use. Warmth olive oil in a big sauce pan to medium excessive and add carrots and garlic. Saute for five minutes till carrots are softened. Combine in spices and white vinegar. Put carrots in jars or plastic containers and marinate for 4 hours to five days within the fridge. Take pleasure in chilly or at room temperature.
Vitamin Information
For ¼ cup = 46 energy, 1.9 g fats, 0.3 g saturated fats, 7.1 g carbohydrates, 3.6 g sugar, 0.6 g protein, 1.7 g fiber, 352 mg sodium, 1 SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes
