This roasted mushroom recipe with meaty cremini mushrooms, garlic, and herbs is a straightforward aspect dish for holidays and on a regular basis dinners. I really like serving these umami, oven-roasted mushrooms with hen or steak, and so they’re a tasty addition to pizza and pasta, too!
Whether or not I’m making stuffed mushrooms or including them to soups, creamy mushroom pasta, or stroganoff, I really like mushrooms and all of the umami taste that comes with them.
For this simple roasted mushroom recipe, I toss cremini mushrooms with a model of my favourite selfmade garlic butter sauce. Roasting brings out the mushrooms’ meaty texture whereas locking within the garlicky, herby taste. The oven methodology is tremendous simple, and belief me, you received’t need to put together mushrooms every other method any further.
Simply adapt this primary roasted mushroom recipe to make Italian mushrooms or roasted mushrooms with Parmesan and pine nuts, or use melted cowboy butter for a Southwest kick.
Issues to Love About This Garlicky Roasted Mushroom Recipe
- Savory flavors. Roasted mushrooms have such a scrumptious depth of taste and meatiness. Mixed with garlic and herb butter, I might eat an entire sheet pan of them!
- Fast and simple. As for the roasting methodology, it doesn’t get simpler. 20 minutes at 450ºF is all it takes.
- Adaptable. With this simple mushroom recipe, you’ll be able to adapt the herbs, seasonings, and flavors in your butter sauce any method you’d like. The roasting steps keep the identical!
You’ll Want These Elements
Collect the next components. I’ve included notes right here, and also you’ll discover my full roasted mushroom recipe (with steps and measurements) within the recipe card after the put up.
- Butter – Salted or unsalted. Soften the butter beforehand.
- Garlic – Mince or press recent garlic cloves. If recent garlic isn’t out there, you’ll be able to substitute 1 tablespoon of jarred garlic or ½ teaspoon of garlic powder per clove.
- Herbs – I take advantage of dried thyme and parsley. You should utilize recent or dried herbs. For those who’re utilizing recent, you received’t want as a lot. Attempt the recent herb compound butter from my tomahawk steak recipe. Be at liberty to make use of any mixture of herbs you want, comparable to rosemary, basil, oregano, or Italian seasoning.
- Mushrooms – I take advantage of cremini mushrooms, however you’ll be able to substitute different mushrooms of your selection. They need to be cleaned and dried earlier than utilizing.
Mushrooms: To Wash, or To not Wash?
You might have heard that you simply shouldn’t wash mushrooms. The explanation for that is that mushrooms can take up water throughout the washing course of and grow to be soggy.
One simple answer is to wipe the mushrooms clear with a barely damp fabric. Or, should you do rinse your mushrooms, do it rapidly beneath operating water or in a bowl of water and dry the mushrooms completely afterward.
In the end, it’s a matter of what you’re comfy with. So long as the mushrooms are clear and dry earlier than they go within the oven, you’ll be good to go.
Recipe Notes
- Attempt to roast mushrooms which might be the identical measurement. If you’d like a uniform dish the place the mushrooms are all roasted evenly, it helps to chop them to roughly the identical measurement earlier than roasting. For those who don’t thoughts having some extra-done mushrooms within the combine, depart some bigger and a few smaller.
- Typically, mushrooms launch liquid whereas they cook dinner. This extra liquid builds up within the roasting pan and may trigger the mushrooms to steam as an alternative of roast. Test the mushrooms midway via the cooking time. If the pan appears liquidy, rigorously drain off a few of these juices to get a greater roast.
- Completely different mushrooms. Be at liberty to roast totally different mushrooms or a mixture of mushrooms on this recipe. Remember the fact that bigger varieties may have extra time to roast, whereas smaller or extra delicate ones cook dinner extra rapidly. Roasting time additionally will depend on how you chop your mushrooms. Sliced mushrooms could solely want 7-8 minutes as an alternative of the beneficial quarter-hour.
- Don’t overcook the mushrooms. Watch out to not overcook, or the mushrooms will shrivel up and grow to be robust.
- Make this recipe dairy-free. Use a bit olive oil as an alternative of butter for a savory dairy-free model of this mushroom recipe.
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Prep. Preheat the oven to 450˚F.
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Make the garlic butter. Mix the melted butter, garlic, thyme, and parsley in a mixing bowl. Put aside.
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Coat the mushrooms. Unfold the mushrooms on a big baking sheet in a single single layer. Pour the butter combination over the mushrooms and season with salt and pepper; toss to evenly coat.
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Roast. Bake for 18-22 minutes, or till tender, stirring the mushrooms midway via cooking to assist them brown evenly on all sides. Take away from the oven and switch the mushrooms to a serving plate.
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Take pleasure in. Garnish with parsley and serve.
Energy: 168kcal | Carbohydrates: 8g | Protein: 5g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 38mg | Sodium: 123mg | Potassium: 780mg | Fiber: 1g | Sugar: 3g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could range based on the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
The best way to Roast Mushrooms Like a Professional
Many of us are inclined to deal with mushrooms the identical method they’d greens (see the part above about washing them!). It’s simple to overlook that mushrooms are, in actual fact, not veggies. They’re fungi. As quickly as I began making ready and cooking mushrooms with this in thoughts, the outcomes spoke for themselves.
In contrast to roasted greens, which I’ll normally coat with olive oil, I want to cook dinner mushrooms in butter since they’ll soak it up like a sponge. You’ll toss the mushrooms in garlic butter, unfold them out on a baking sheet, and roast:
Storing and Reheating Leftovers
- Refrigerate. Retailer the roasted mushrooms in an hermetic container within the fridge for 3-5 days. Leftover mushrooms make a scrumptious addition to pasta and pizza, and I really like mixing leftovers into my creamy roasted mushroom soup.
- Reheat. Heat the mushrooms in a skillet over low warmth, and cook dinner simply till they’re sizzling all through.
- Freeze. You possibly can freeze the roasted mushrooms for as much as 3 months. Nevertheless, frozen mushrooms received’t have fairly the identical texture after they’re thawed. I’ll normally freeze my leftover mushrooms so as to add to soups, casseroles, mushroom gravy for Salisbury steak, or different dishes the place the feel received’t stand out.
