Applesauce muffins are gentle and scrumptious, and really easy to make with brown sugar, cinnamon, and unsweetened applesauce. Sprinkled with extra brown sugar earlier than baking, they’re crunchy on prime and mushy within the center, good as a straightforward breakfast or snack.
Muffins are fast to organize, freezer-friendly, and excellent to tackle the go. Strive my bakery-style banana nut muffins and comfortable apple pie muffins, too!
These do-it-yourself applesauce muffins aren’t only a speedy baking thought. They’re mushy, flavorful, and so satisfying unfold with butter within the morning! Each chew is further moist due to the unsweetened applesauce within the muffin batter, which takes literal minutes to make.
As somebody who turns to baked items like banana bread muffins, raspberry muffins, and cinnamon scones for a healthful, fast, and simple breakfast for myself and the household, these applesauce muffins are kid-approved and so scrumptious. You’re going to like them!
Why You Ought to Be Making Muffins With Applesauce
- Lighter and healthful. Like my blender banana oatmeal muffins, these applesauce muffins are decrease in refined sugar, whereas nonetheless candy and satisfying.
- One bowl. This recipe makes use of easy elements, one bowl, and no mixer! Clear up is fast, and most of what you want is already within the pantry.
- Simple to adapt. You’ll be able to simply make these muffins dairy-free with oil as an alternative of butter, and customise them with add-ins like nuts, raisins, or chocolate chips.
Applesauce Muffins Components
- Butter – Salted or unsalted, melted and cooled earlier than you begin. To make these muffins dairy-free, swap the butter with vegetable oil, coconut oil, or canola oil.
- Brown Sugar – Provides a deep, wealthy taste and sweetness. Granulated sugar will work, however you’ll miss out on numerous that caramelized taste. I additionally wish to sprinkle extra brown sugar on prime of the muffins earlier than baking.
- Applesauce – Use unsweetened apple sauce. With the sweetened variety, the muffins end up overly candy.
- Vanilla – Pure vanilla is greatest, or an equal quantity of actual vanilla paste.
- Eggs – They need to be delivered to room temperature first.
- Flour – Measure the flour utilizing the spoon and degree methodology if you happen to don’t have a kitchen scale. Don’t scoop proper from the bag, which may result in an excessive amount of flour within the recipe. As a substitute, spoon the flour into the measuring cup and degree it off afterward.
- Baking Powder – To not be confused with baking soda, which isn’t the identical factor. Seek advice from the expiration date in your baking powder to make sure it’s contemporary.
- Spices – I amp up the comfy flavors with heat cinnamon and nutmeg. You possibly can additionally substitute these particular person spices with apple pie spice or pumpkin pie spice.
The Finest Applesauce to Use
I like to recommend baking these muffins with unsweetened applesauce, both store-bought or do-it-yourself. Clean, skinny, or chunky gained’t make a distinction within the completed applesauce muffins.
If sweetened applesauce is all you might have, take into account lowering the quantity of brown sugar barely. The identical goes if you happen to’re utilizing applesauce with cinnamon. On this case, I’d cut back or omit the bottom cinnamon within the recipe.
Recipe Suggestions and Variations
- Don’t overmix the muffin batter. An excessive amount of mixing deflates the air pockets and overdevelops the gluten within the batter. The result’s dense, flat muffins. No, thanks!
- Grease the muffin pan. If you happen to’re not utilizing muffin liners, I counsel spraying the muffin tin generously with cooking spray or greasing the wells with butter to stop sticking.
- The muffins are performed when the sides are frivolously browned, and the inserted toothpick comes out clear.
- Add crunch. Along with brown sugar, sprinkle chopped nuts, like pecans or walnuts, on prime of the muffins earlier than you bake them.
- Simple add-ins. Talking of nuts, you may also add them proper into the batter. Different mix-in concepts embrace dried cranberries, raisins, shredded coconut, or darkish chocolate chips. I’d advocate sticking to 1 cup of add-ins or much less, to not overwhelm the batter.
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Prep. Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners. Put aside.
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Make the batter. Mix the butter and sugar in a bowl. Beat with a hand-held mixer till the sugar is dissolved. Add the applesauce and vanilla extract and stir to mix. Add the eggs, one by one, and beat nicely with the hand mixer after every addition.
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Add the dry elements. Stir within the flour, baking powder, cinnamon, and nutmeg into the butter-egg combination. Stir till simply mixed.
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Bake the muffins. Divide the muffin batter between the paper liners, filling every as much as ¾ full. Prime the muffin batter with brown sugar. Bake the muffins for 20-22 minutes or till a toothpick inserted within the middle comes out clear.
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Cool. Take away the muffins from the oven and allow them to cool for five minutes within the muffin pan, then switch them to a wire rack to chill utterly.
Serving: 1muffin | Energy: 242kcal | Carbohydrates: 38g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 48mg | Sodium: 19mg | Potassium: 143mg | Fiber: 1g | Sugar: 21g | Vitamin A: 281IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
How one can Make Applesauce Muffins
These moist applesauce muffins are the proper match with my morning cortado as I breeze out the door within the morning! They’re fast and simple to make following the steps under, and so they retailer nicely (see the next part for particulars).
- Combine the muffin batter. Cream the butter and sugar in a bowl, then add the applesauce and vanilla. Proceed to combine, including the eggs, one by one, till you might have a clean batter.
- Add the dry elements. Subsequent, stir within the flour, baking powder, and spices.
- Bake. Divide the muffin batter evenly between the wells of a lined 12-cup muffin pan. Fill every liner about ¾ full, so the batter doesn’t overflow. Bake at 375ºF for 20-22 minutes, till they cross the toothpick check.
- Cool. Take away the baked muffins from the pan and place them onto a wire rack to chill. Or, do as I do, and sneak a muffin whereas it’s nonetheless heat and slather on some butter!
Storage and Freezing
- Let the muffins cool. Permit the muffins to chill utterly on the wire rack earlier than you switch them to an hermetic container for storage. This avoids condensation, which may make the muffins soggy. I often line the underside of the container with a paper towel to assist soak up any extra moisture.
- Maintain them at room temperature. These muffins will final for as much as 4 days at room temperature. You’ll be able to retailer them for as much as 1 week within the fridge, although they’re greatest served at room temperature.
- Freeze. These applesauce muffins freeze like a dream. Retailer them in a freezer-safe container or resealable bag with the air pressed out. Freeze for as much as 2 months and thaw the muffins at room temperature earlier than serving.
