These shrimp foil packets are one of many best summer season dinners, filled with juicy marinated shrimp, candy corn, tomatoes, and recent zucchini. I like that they’re cooked on the grill, which makes them excellent for cookouts and tenting journeys!
Love shrimp? It is advisable to attempt my spicy firecracker shrimp and bang bang shrimp subsequent! For an additional straightforward seafood dinner, do that salmon and rice in foil.
Once I visited Australia, shrimp on the barbie was really a factor (actually). These shrimp foil packets are my Stateside model, the place juicy jumbo shrimp, candy corn, ripe tomatoes, and recent zucchini get wrapped in foil and grilled. The flavors are zesty and recent in a tropical-meets-Tex-Mex approach, with hints of coconut, lime, and cilantro, spiced up with fajita seasoning.
Why You’ll Love These Grilled Shrimp Foil Packets
- Lock within the taste. Cooking in foil is the best option to lock in a great deal of taste. It’s considered one of my favourite cooking strategies for seafood, hen, and even steak. The meat comes out of the foils tremendous juicy and stuffed with the flavors of whichever marinade or components you cook dinner together with it.
- Simple clear up. These shrimp foil packets are made for summer season dinners. Foil meals are nice for tenting, and you may prep them forward in order that they’re able to go from the cooler to the grill.
- Customizable. One of the best half is you can customise your shrimp foil packets along with your favourite veggies, seasonings, and add-ins. Swap the marinade for one thing fiery, just like the sauce I exploit for camarones al ajillo, or gentle, like garlic butter. You may even make surf-and-turf or an entire grilled shrimp boil in foil packets!
What You’ll Want
Beneath are some notes on the components you’ll want for these shrimp foil packets. In fact, most of what you see right here is versatile, so be happy to alter up the flavors to no matter fits you. Scroll right down to the recipe card for the printable recipe and technique.
- Onion – Chop up a yellow onion or one other gentle onion, like candy or pink onion.
- Garlic – Recent cloves, or you may substitute ¼-½ teaspoon of garlic powder per clove.
- Shredded Coconut – This may be sweetened or unsweetened. You would additionally use flakes.
- Lime – You’ll want the zest and recent lime juice. Zest earlier than you juice it!
- Cilantro – Or parsley, freshly chopped.
- Olive Oil – Or one other mild-flavored oil, like avocado oil.
- Soy Sauce – I exploit low-sodium soy sauce. You may substitute coconut aminos or tamari if wanted.
- Shrimp – Uncooked, jumbo shrimp are further juicy. Make sure that they’re peeled and deveined. If you happen to use frozen shrimp, thaw them and drain the surplus liquid.
- Corn – Canned or frozen corn kernels each work right here (bear in mind to empty canned corn beforehand). It’s also possible to shave the kernels from cooked corn on the cob.
- Zucchini – Sliced into ¼” rounds, then halved.
- Tomatoes – I like candy, ripe cherry or grape tomatoes. You would use cocktail tomatoes or bigger varieties, like roma tomatoes, and chop them.
- Fajita Seasoning – You may season your shrimp foil packets any approach you’d like. I discover do-it-yourself fajita seasoning ties in so effectively with the coconut-lime marinade (and it’s nice on shrimp fajitas, too!). Different good choices are Cajun seasoning or jerk spice, or you may maintain it gentle like these lemon garlic and herb shrimp packets.
Recipe Suggestions
- Use thick aluminum foil. It’s a good suggestion to double up and layer two sheets of foil when making foil packets. You don’t need the foil breaking and falling aside as soon as the components are inside.
- Don’t overfill the packets. Similar to filling a burrito, you don’t wish to over-stuff these foil packs. Just remember to can simply shut and seal the foil over the filling with none gaps.
- Flip midway by way of cooking. Make sure that to flip your shrimp midway by way of grilling; this fashion, every part cooks evenly. If you happen to’re cooking these within the oven, nonetheless, you may skip this step.
- Open the foil shortly after cooking. Be conscious of the new steam inside, however don’t wait too lengthy to open your foil packs after grilling. Shrimp cook dinner shortly, and leaving them sealed contained in the foil may cause them to overcook within the residual warmth.
Serving Solutions
When you’ve popped open your shrimp foil packets, you may switch the contents to a plate or take pleasure in them proper from the foil. Serve this shrimp and veggies over fluffy rice or tabouleh, or make it a surf-n-turf second and pair them with a juicy grilled steak. On a scorching summer season evening, all I would like is shrimp foil packets with an enormous Mediterranean Cobb salad on the aspect and a Campari spritz to scrub all of it down.
If you happen to’re cooking over a campfire, pair these shrimp foil packets with grilled potatoes in foil and dinner rolls. Don’t neglect s’mores for dessert!
Storing and Reheating Leftovers
- Refrigerate. Switch any leftover shrimp and veggies from the foil packs to an hermetic container. Then, retailer them within the fridge for as much as 3-4 days. I wouldn’t advocate this recipe for freezing.
- Reheat. Reheat leftovers within the oven, microwave, or on the stovetop till they’re scorching all through.
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Marinate the shrimp. In a blender, mix onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil, and soy sauce; mix till clean. Place marinade and shrimp in a resealable bag and toss to coat. Put aside for five minutes.
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Fireplace up the grill. Preheat an outside grill to medium-high warmth.
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Put together the foil. For every foil pack, put together two sheets of aluminum foil; place the sheets one on prime of the opposite for sturdiness and evenly spray with cooking spray.
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Assemble. Divide the corn, zucchini, cherry tomatoes, and marinated shrimp evenly between every foil packet, arranging the components within the middle of every foil sheet. Season with salt, pepper, and fajita seasoning.
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Fold and seal the packets. Fold the perimeters of the foil over the shrimp, overlaying fully; seal the packets closed.
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Cook dinner. Switch the foil packets to the grill, cowl, and cook dinner for six minutes. Flip over the packets and proceed to grill for 7 minutes, or till the shrimp are opaque.
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Serve! Rigorously open the foil packets and stir the contents. Sprinkle with cilantro or parsley and luxuriate in.
- Oven Methodology: Preheat oven to 400ºF. Cook dinner shrimp foils for about quarter-hour, or till zucchini is tender and shrimp is pink.
Serving: 1Foil Packet | Energy: 489kcal | Carbohydrates: 28g | Protein: 29g | Fats: 31g | Saturated Fats: 16g | Ldl cholesterol: 286mg | Sodium: 1583mg | Potassium: 617mg | Fiber: 7g | Sugar: 8g | Vitamin A: 315IU | Vitamin C: 26.3mg | Calcium: 199mg | Iron: 4.5mg
Dietary data is an estimate and offered as courtesy. Values could differ in response to the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Tips on how to Cook dinner Shrimp in Foil Packets
Earlier than we start: Don’t neglect the foil! I received a field of 500 precut foils from Amazon. I noticed it as an funding, seeing as I’m going by way of them so shortly in the summertime. Along with your foils prepared, comply with the steps beneath to make these straightforward shrimp foil packets:
- Make the marinade. First, mix the onions and garlic with lime juice, zest, cilantro, olive oil, and soy sauce in your blender or meals processor.
- Marinate the shrimp. Afterward, add the shrimp to a Ziploc bag with the marinade. Set that apart to soak for five minutes when you gentle the grill and prep the foil packs.
- Put together the foil. I like to recommend two sheets of foil per pack for sturdiness (until you’re utilizing heavy responsibility aluminum foil). Lay the sheets out, one on prime of the opposite, and coat them evenly with cooking spray.
- Assemble. Now, divide the corn, zucchini, and tomatoes between the foils. High with marinted shrimp, then season to style with salt, pepper, and the fajita seasoning.
- Shut the foil packs. Begin by folding the perimeters of the foil sheets over the shrimp filling in order that it’s lined. Then, fold and pinch the ends to seal the packet fully.
- Grill. Place the foil packets onto a scorching grill. Cook dinner for 12 minutes, turning the packets over midway by way of, till the shrimp is pink and cooked by way of.
- Open and serve. Lastly, rigorously peel up the foil (look ahead to the new steam) and stir the shrimp with the veggies. Sprinkle with cilantro, and serve!
Oven Methodology
To bake your shrimp foil packs within the oven as an alternative, merely place the closed foil packets right into a 400ºF oven for quarter-hour. If you happen to’re utilizing this technique, you might additionally change the foil with parchment paper, like my salmon en papillotte recipe.
