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domingo, septiembre 14, 2025

Selfmade Strawberry Pop Tarts – Match Foodie Finds


My do-it-yourself strawberry pop tarts characteristic a flaky do-it-yourself protein dough, candy strawberry protein filling, and a creamy sweetened cottage cheese glaze for a enjoyable, protein-packed breakfast deal with your kiddos will completely adore. I prefer to prime mine with rainbow sprinkles as a result of WHY NOT. This recipe is simply so dang enjoyable, and packs 9g of protein per pop tart besides. What’s to not love about this one?!

  • Protein-forward! I used blended cottage cheese in each the crust and the glaze + vanilla protein powder within the filling 🥰🥰.
  • A enjoyable morning recipe: That is such an incredible recipe once you’re seeking to get out of a breakfast rut, or for particular events (I made a batch of those pop tarts for my son’s 2nd birthday breakfast and so they had been such a success!).
  • My toddlers LOVE ’em: Want I say extra?! 😂😂

Substances Value Highlighting

  • Cottage cheese: Blended cottage cheese strikes once more! I’m utilizing it within the pop tart crust in addition to within the glaze.
  • Strawberries: I actually needed to include contemporary strawberries into this recipe somewhat than strawberry jam, so I blended ’em up with vanilla protein powder and decreased over warmth for essentially the most unbelievable strawberry filling.
  • Vanilla protein powder: You’ll want this for the strawberry filling! It provides a lift of protein and nice texture.
  • Honey: That is additionally for the strawberry filling! It’s my go-to pure sweetener. Maple or brown sugar may also work, however will change the flavour profile barely.
  • Gentle brown sugar: Somewhat brown sugar within the crust dough goes a good distance! It provides wealthy, candy taste.
  • Butter: Chilly butter is your buddy! You’ll need chilly butter for the pop tart crust to get that completely flakey pie crust-like texture and taste.

Discover the record of full elements within the recipe card beneath. 

A step-by-step collage shows making strawberry pop tarts: blending filling, mixing dough, shaping and filling pastries, sealing edges, baking, and topping with icing and sprinkles.

Gear Wanted

This will appear like an extended record, nevertheless it’s actually all commonplace kitchen tools and utensils. I like to collect all the things I would like earlier than beginning to make these pop tarts so I’ve all the things at a arms attain. It’s time to collect up the next:

  • Excessive-speed blender
  • Sieve
  • Small saucepan
  • 2 small bowls
  • Sheet pan
  • Parchment paper
  • Fork
  • Small bowl of water
  • Plastic wrap
  • Rolling pin
blender on clear background.

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Blender

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The way to Make Selfmade Pop Tarts

  1. Put together the strawberry filling by mixing the strawberries, lemon juice, and honey till clean. Pressure the filling by way of a sieve (this removes the seeds). Then, convey the filling to a boil in a saucepan, then summer season till it has decreased by half.
  2. Put together the dough by including the flour, brown sugar, salt, and butter right into a meals processor and pulse to interrupt up the butter. Then, add the cottage cheese and pulse to mix. Flip the processor on and slowly add chilly water 1 tablespoon at a time. As soon as a ball has began to type, you’ll be able to cease. Switch the dough to a floured work floor and divide into two equal parts.
  3. Assemble the pop tarts by rolling out one dough ball and lower into 4 rectangles. On one half of the rectangle, add the strawberry filling. On the opposite half, utilizing a fork, poke holes within the dough. Use your finger to moist half of the dough. Fold the dough over to shut the pop tart. Use a fork for the signature pop tart crimp and to make sure not one of the filling oozes out. Repeat till the entire pop tarts have been assembled. 
  4. Bake the strawberry pop tarts for 20 minutes at 350℉. 
  5. Put together the glaze by putting the powdered sugar, almond milk, and vanilla in a bowl and mixing till clean. Enable the pop tarts to chill for 15-20 minutes earlier than topping it with the glaze.
  6. ENJOY!!!

Discover the entire, detailed directions within the recipe card beneath.

Top view of frosted protein pop tarts laid out in a grid pattern on a white surface.

attempt it!

Protein Pop Tarts

These brown sugar cinnamon protein pop tarts are a more healthy model of the basic childhood deal with. You’ll love ’em!

A Good Addition to Breakfast

I really like having one in all these strawberry pop tarts with a cup of chilly brew! Once I make them for my toddlers, I pair it with contemporary fruit and my good scrambled eggs to make it a whole meal. I additionally prefer to prime them with sprinkles if I do know the kiddos are going to be having fun with them! What an incredible excuse to make use of rainbow sprinkles ❤️.

As soon as cooled, retailer your do-it-yourself strawberry pop tarts in an hermetic container at room temperature for as much as 3 days. You can too freeze them for longer storage; simply be certain to wrap them properly and thaw them earlier than serving.

A close-up of a frosted, sprinkle-topped pastry with a bite taken out, showing a strawberry filling. Whole strawberries are also visible in the background.

Extra of My Morning Favorites

Can I exploit strawberry pop tart dough as pie crust?

Sure, you’ll be able to! I’ve examined this pop tart crust as a pie crust, and it really works so dang good. If you happen to’re on the lookout for a protein pie crust, this pop tart crust is it!

Can I make strawberry pop tarts with out icing?

Sure! Merely omit the icing and sprinkles if you’d like these to have a extra plain exterior. They’re nonetheless flakey with scrumptious pure strawberry taste. Simply know that sprinkles is not going to keep on with the crust of the pop tart with out the glaze.

What are some variations for the strawberry filling in a pop tart recipe?

This recipe will work with any contemporary berry! Blueberry, raspberry and even blackberry can be completely scrumptious. If you happen to attempt one other taste variation, let me know within the feedback — I at all times love to listen to from you guys ❤️.

  • Place the strawberries, lemon juice, and honey in a high-speed blender and mix till clean.

  • Pressure the combination by way of a sieve to take away the seeds.

  • Add the blended strawberries to a small saucepan and produce to a boil, then scale back warmth to a simmer. Simmer for 20 minutes or till the combination has decreased by half. Stir sometimes and scrape the edges.

  • When the strawberry filling is finished, switch to a small bowl and stir within the protein powder. Place within the fridge to chill utterly.

  • Preheat oven to 350℉ and line a sheet pan with parchment paper. Put aside.

  • Place the flour, brown sugar, salt, and butter right into a meals processor and pulse to interrupt up the butter. Subsequent, add the cottage cheese and pulse to mix. It ought to look crumbly, however not moist.

  • Flip the processor on and slowly add chilly water 1 tablespoon at a time. As soon as a ball has began to type, you’ll be able to cease.

  • Switch the dough to a floured work floor and divide into two equal parts.

  • Roll out one dough ball and lower into 4 rectangles about 3 inches x 3 inches.

  • On one half of the rectangle, add 2 tablespoons of strawberry puree. On the opposite half, utilizing a fork, poke holes within the dough. It will assist get rid of the dough effervescent up whereas baking.

  • Place a small bowl of water in your workstation. Use your finger to moist half of the dough. Fold the dough over to shut. Use a fork for the signature pop tart crimp and to make sure not one of the filling oozes out.

  • Repeat till the entire pop tarts have been assembled.

  • Bake for 20 minutes at 350℉.

  • Whereas the pop tart is baking make the glaze. Place the powdered sugar, almond milk, and vanilla in a bowl and blend to mix. Cowl with plastic wrap to cease a movie from forming on prime.

  • Take away the pop tart from the oven and permit it to chill for 15-20 minutes earlier than topping it with the glaze.

Energy: 319 kcal, Carbohydrates: 43 g, Protein: 9 g, Fats: 13 g, Fiber: 2 g, Sugar: 11 g

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

Pictures: images taken on this publish are by Erin from The Wood Skillet.

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