Selfmade Flour Tortillas Recipe – Love and Lemons

These do-it-yourself flour tortillas are gentle and scrumptious—so significantly better than store-bought! The recipe is simple to make with 5 easy components.

These do-it-yourself flour tortillas are gentle, pliable, and scrumptious. They’re like a completely totally different meals from store-bought tortillas—they’re chewier, extra rustic, and way more flavorful. Strive one whereas it’s heat from the range. You received’t imagine how good it’s!

I began making do-it-yourself flour tortillas years in the past, again after I first moved to Austin, Texas. I imagined that it will be a significant cooking undertaking that might require particular components and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, in actual fact, that I’ve made flour tortillas many, many instances since.

I’m sharing my go-to flour tortilla recipe beneath. Should you’ve by no means made tortillas earlier than, I hope you’ll strive it. It’s a simple, scrumptious approach to degree up any Mexican-inspired meal!

The best way to Make Flour Tortillas

This flour tortilla recipe begins with 5 primary components:

• All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It provides the tortillas the tiniest little bit of raise, serving to them puff barely as they prepare dinner.
• Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I take advantage of avocado oil as a substitute. It makes this recipe vegan, and I conveniently at all times have it readily available. Should you want, you may substitute one other impartial oil like vegetable oil.
• Water – It provides moisture to the dough.
• And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the entire recipe with measurements beneath.

The best way to Make Selfmade Flour Tortillas

You will discover the entire recipe with measurements on the backside of this put up, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough kinds. Flip the dough out onto a floured floor and knead to type it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll every one right into a small ball. Press down flippantly on prime, then brush with oil and canopy. Put aside for half-hour. This enables the gluten to calm down, making the dough much less springy and simpler to roll out.

Then, press the tortillas. You have got two choices right here: you may press the tortillas with a tortilla press or roll them out with a rolling pin. Each work nicely, however the tortilla press positively makes the method faster.

Purpose to type every dough ball right into a 6 to 7-inch circle. I wish to press one by one, then prepare dinner it straight away. As I work, I preserve the remainder of the dough balls lined to forestall them from drying out.

Lastly, prepare dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Cook dinner for about 30 seconds per facet, or till every tortilla bubbles up and has golden brown spots on each side.

Maintain them wrapped in a towel to steam and soften till you’re able to serve!

Recipe Ideas

• Add water or flour as wanted. The precise quantity of water or flour you want can fluctuate relying on components just like the humidity, the way you measured your components, and many others. If the dough is just too dry to come back collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in a little bit extra flour to make it simpler to work with.
• Press, then prepare dinner, one tortilla at a time. I discover that these tortillas come out finest after I press and prepare dinner one by one, reasonably than urgent all of them after which cooking them. That method, I can preserve the remaining dough balls lined as I work to forestall them from drying out.
• Use parchment paper. I extremely suggest rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can stick with your tortilla press or work floor. I realized the onerous method that it’s not simple to get off intact!
• Wrap them up straight away. For the perfect gentle texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Maintain them wrapped up till you’re prepared to make use of them to forestall them from drying out.

Methods to Use Selfmade Flour Tortillas

Selfmade flour tortillas are an excellent addition to nearly any Mexican-inspired meal. Strive them…

Love corn tortillas too? Do this corn tortilla recipe subsequent!

Selfmade Flour Tortillas

Prep Time: 45 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 1 hour hr

Serves 12

Discover ways to make flour tortillas with this simple recipe! The do-it-yourself tortillas are SO significantly better than store-bought ones. They’re gentle, pliable, and extremely flavorful. Serve them along with your favourite Mexican-inspired meals!

Cook dinner ModeForestall your display from going darkish

• In a big bowl, whisk collectively the flour, baking powder, and salt.

• Add the avocado oil and water and blend with a fork to type a shaggy dough. If the combination is just too dry, add water, 1 tablespoon at a time, to assist it come collectively.

• Flip the dough out onto a floured floor and knead to type it right into a ball, about 1 minute. If the dough feels sticky, knead in a bit extra flour.

• Divide the dough into 12 equal items. Roll every right into a ball and press down flippantly on prime. Brush with oil and canopy with plastic wrap or a humid towel. Let relaxation for half-hour.

• Press and prepare dinner the tortillas. Take away one dough ball from underneath the plastic wrap or towel, leaving the remaining lined. Lower two items of parchment paper concerning the dimension of your tortilla press. Place the dough ball between the parchment sheets and use the tortilla press to flatten it right into a 6 to 7-inch circle. Alternatively, use a rolling pin to roll out the tortilla on a flippantly floured floor.

• Preheat a dry cast-iron skillet over medium-high warmth. When your pan is scorching, peel one of many parchment sheets off the tortilla. Place it dough facet down into the recent skillet and peel off the second sheet of parchment. Cook dinner for 30 seconds on both sides, or till browned in locations and cooked via. Scale back the warmth as wanted if the tortilla is browning too quick.

• Wrap in a kitchen towel to maintain heat till able to serve, then repeat the urgent and cooking course of with the remaining tortillas.