This entire grain salad is impressed by North African delicacies and spring produce—asparagus, kale, and citrus. This recipe for Roasted Asparagus Salad with Sorghum and Harissa Seasoning depends upon the traditional entire grain sorghum. You won’t have heard about sorghum—it’s a scrumptious gluten-free, fiber-rich entire grain that it is best to embrace in your eating regimen extra usually. You simply prepare dinner it up and use it as an alternative choice to rice or quinoa in absolutely anything. Study extra about sorghum diet and cooking concepts right here. The trademark seasoning on this recipe is harissa paste, which is a conventional North African seasoning stuffed with heat crimson pepper flavors and colours—you’ll find it in specialty meals markets and on-line. Full of pretty textures, attractive colours, and vibrant flavors, this vegan, gluten-free wholesome salad is an attention-grabbing addition to your menu, served as a nutritious facet dish, as a spotlight at potlucks and events, and as a meal prep throughout the week. Serve this asparagus grain salad heat or chilly, and it’s even higher the following day.
Roasted Asparagus Salad with Sorghum and Harissa Seasoning
Whole Time: 50 minutes
Yield: 6 servings (1 cup every) 1x
Food regimen: Vegan
Description
This vegan, gluten-free Roasted Asparagus Salad with Sorghum and Harissa Seasoning is stuffed with the flavour, diet, and goodness of entire grain sorghum, asparagus, kale, citrus and harissa.
Asparagus:
Salad:
Harissa French dressing:
Directions
- Preheat oven to 375 F. Place asparagus in skinny layer on a baking sheet, drizzle with 1 tablespoon olive oil and lemon juice; sprinkle with salt (optionally available) and pepper. Place on high shelf and roast till golden brown (about 15-20 minutes). Take away from oven and put aside.
- In a giant salad bowl, gently combine collectively cooked sorghum, kale, onion, cherry tomatoes, and roasted asparagus.
- In a small dish, whisk collectively 1 tablespoon olive oil, lemon juice and zest, garlic, and harissa paste. Stir into the sorghum and blend nicely to distribute.
- Makes 6 servings (1 cup every).
Notes
To prepare dinner sorghum, deliver 2 quarts water to boil in a medium pot. Add 1 cup rinsed sorghum and prepare dinner over medium warmth for about 50 minutes, till tender. Drain remaining water.
- Prep Time: quarter-hour
- Cook dinner Time: 45 minutes
- Class: Salad
- Delicacies: North African, American
Diet
- Serving Measurement: 1 cup every
- Energy: 116
- Sugar: 1 g
- Sodium: 27 mg
- Fats: 5 g
- Saturated Fats: 1 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
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