This cozy, family-friendly Ravioli Soup is made with cheese ravioli and Italian sausage simmered in a lightweight, creamy tomato broth. A hearty, comforting, one-pot meal, excellent weeknight dinner.
Ravioli Soup with Sausage
Now that the climate has gotten colder, I’ve been making extra soups. This Ravioli Soup with Italian hen sausage captures all the pieces I like about a straightforward weeknight dinner — easy components and loads of consolation. It feels wealthy with out being heavy and cooks in a single pot, making it excellent for busy nights once you need one thing heat, satisfying, and certain to make everybody glad. If you happen to get pleasure from this recipe, you’ll additionally like my Tortellini Soup with Sausage, one other cozy pasta soup my SKTasters love.
Why This Household Pleasant Recipe Works
My pregnant photographer informed me this was the very best recipe she’s manufactured from mine, she cherished it! One of many causes this simple ravioli soup works for a busy night time is that it’s a meal all made in a single pot, which is my sort of cooking!
- Excessive in protein: With the hen sausage, cheese ravioli, Parmesan, and hen bone broth, every serving has 23.5 grams of protein.
- One Pot: Made multi function pot for easy cleanup
- Meal prep excellent: Leftovers are nice for lunch.
- Household-Pleasant: One other solution to serve pasta–many youngsters’ favourite meal
For extra one-pot recipes, see my recipe assortment or get my in style cookbook, Skinnytaste One and Carried out.
Substances You’ll Want
Beneath is extra info on the ravioli soup components. See the recipe card beneath for the precise measurements.
- Hen Candy Italian Sausage: My favourite model is Premio. As you take away the uncooked sausage from the casings, form it into mini meatballs.
- Tomatoes: Minimize the Roma tomatoes in half. As they simmer, they create a wealthy tomato broth.
- Aromatics: You don’t have to finely chop the onions or garlic because you’ll mix the soup on the finish.
- Hen Bone Broth makes this wholesome ravioli soup increased in protein, however you should use common hen broth or inventory.
- Half and Half makes it creamy and is lighter than heavy cream.
- Mini Ravioli, like Buitoni Ravioletti or Entire Meals Basil Pesto Plin, are nice choices.
- Contemporary Child Spinach offers fiber, nutritional vitamins, and minerals.
- Grated Parmesan Cheese provides a nutty, salty taste. Combine some into the soup and sprinkle additional parm on prime earlier than consuming.
The right way to Make Ravioli Soup
Every thing, together with the hen sausage and ravioli, cooks in the identical pot, which makes cleanup a lot simpler. See the recipe card on the backside for printable instructions.
- Brown the sausage items in a big pot sprayed with oil, stirring sometimes to caramelize them evenly. As soon as cooked, take away them from the pot. It’s okay if a number of the meatballs are touching. Those on the underside will brown, and those on prime will steam and maintain their form. They don’t all should be completely browned on all sides.
- Simmer the soup: Add the sliced Roma tomatoes, face down, to the pot with the onions and garlic on prime. Don’t stir for 4 to five minutes whereas the tomatoes caramelize. Then, pour within the broth, cut back the warmth to low, and simmer, lined, till the greens soften and the liquid reduces barely.
- Mix it: Take away the pot from the warmth and mix with an immersion blender.
- Prepare dinner the ravioli: Return the pot to the new burner and switch the warmth to low. Add the mini ravioli, sausage, spinach, and Parmesan to the soup. Simmer till the pasta is cooked in response to the package deal instructions.
Can I Use Cheese Ravioli or Meat Ravioli?
Sure — you should use both cheese ravioli or meat ravioli on this soup. Cheese ravioli retains the soup lighter and lets the creamy tomato broth shine, whereas meat ravioli makes it a bit heartier and extra filling. Each work nicely, so select whichever your loved ones prefers. Simply add them on the finish and simmer till they’re tender to keep away from overcooking.
Variations
- Change the Protein: Use Italian turkey sausage, or go for spicy sausage for added warmth. You may also substitute lean floor hen, turkey, or beef. Simply bear in mind so as to add additional seasoning, equivalent to salt, onion powder, garlic powder, and dried herbs, or the meat received’t have a lot taste.
- Vegetarian: Omit the sausage and use vegetable broth. You possibly can add sliced mushrooms with the spinach should you’d like.
- Ravioli Flavors: Attempt mushroom, beef or spinach ravioli to alter up the flavors.
- Pasta Choices: If you happen to can’t discover mini ravioli, common ones will work, or attempt it with tortellini. You may also use any small pasta, equivalent to farfalle, rigatoni, or fusilli. Simply comply with the package deal instructions for the proper cooking time.
- Extra Taste: Toss in a Parmesan rind once you add the broth.
- Leafy Greens: Swap spinach with chopped kale.
- No immersion blender? Fill an everyday blender midway with soup. Take away the plastic cap from the highest and place a dish towel over the opening to permit steam to flee whereas mixing. Repeat with the remaining soup.
The right way to Retailer Leftovers
- Refrigerate for as much as 4 days.
- Freeze soup in hermetic glass containers or Souper Cubes for as much as 3 months. Depart slightly house on the prime for the frozen liquid to increase.
- Reheat: Thaw the soup within the fridge the day earlier than. Reheat it on the range in a small pot or within the microwave. If the pasta has absorbed a number of liquid and isn’t as brothy as you’d like, add a splash of water or broth to skinny it out.
Extra Cozy Soup Recipes You’ll Love
For extra dinner concepts, try these 5 scrumptious Italian soup recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 1 ½ cups
- 8 ounces hen candy Italian Sausage, about 3 hyperlinks (I like Premio), faraway from casing
- 6 roma tomatoes, halved
- 1 medium yellow onion, about 1 cup, sliced
- 6 garlic cloves, smashed
- 4 cups hen bone broth, I like Swanson
- ½ cup half & half
- 9 oz mini ravioli, Buitoni ravioletti, Basil Pesto Plin, from Entire Meals is ideal for this recipe
- 6 oz contemporary child spinach
- ¼ cup grated Parmesan cheese, plus extra for serving
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Warmth a heavy backside pot over medium-low warmth, spray with oil and add sausage items, stirring minimally so the sausage caramelizes. As soon as cooked via, take away from pot & reserve.
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Add Roma tomatoes, flesh aspect down, onion & garlic on prime of tomatoes or within the heart if the scale of the pot permits. Let the components caramelize, untouched, for 4-5 minutes. Add hen broth. Scale back the warmth to low, and simmer, lined, till the components are softened and the liquid is a bit lowered, about 25-Half-hour.
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Take away from warmth, add half and half and mix with an immersion blender till easy.
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Return to a simmer and add mini ravioli. Return hen sausage, spinach and parmesan to the soup. Simmer till the pasta is cooked in response to package deal instructions the soup is warmed via.
Final Step:
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- When taking the sausage out of the casing you’ll be able to virtually make the crumbles into mini meatballs by pinching & pulling every small ball out.
- I discovered that it doesn’t matter should you overcrowd the pan with the “mini meatballs”, those touching the underside will caramelize & brown whereas those on prime steam to carry their form. After one or two mixes, all have a little bit of caramelization & may be put aside.
- If the sausage sticks (which is fairly typical if there isn’t sufficient cooking fats in a bigger pan or if somebody places it in when the pan just isn’t scorching sufficient) a number of splashes of broth can/must be added to the pan to get the entire caught bits out & reserved for re-added later. It’s sort of necessary to do that if there may be a number of sticking as a result of the sausage bits shall be blended into the soup if not!
Serving: 1 ½ cups, Energy: 305 kcal, Carbohydrates: 26 g, Protein: 23.5 g, Fats: 12 g, Saturated Fats: 5 g, Ldl cholesterol: 72.5 mg, Sodium: 879.5 mg, Fiber: 3 g, Sugar: 5.5 g
