This straightforward frozen yogurt bark tastes similar to cheesecake, topped with swirls of creamy peanut butter and chocolate! It’s low-carb, keto-friendly, and one among my favourite no-bake desserts with minimal components and 5 minutes of prep.
Should you love this low-carb various to conventional sweet bark, you may also like my keto-friendly chocolate mousse and these keto chocolate chip cookies.
I’m a fan of straightforward desserts like my authentic yogurt bark and cream cheese fruit dip, which don’t require the oven. This peanut butter frozen yogurt bark combines the 2 right into a holiday-worthy deal with that’s prepped in minutes. It tastes precisely like creamy, no-bake cheesecake within the type of frozen Christmas crack!
What’s So Magical About Peanut Butter Frozen Yogurt Bark
- Swirled with chocolate and peanut butter. I topped my bark with melted peanut butter and chocolate, then completed it off with a sprinkle of crunchy peanuts.
- Low-carb and keto-approved. Should you’re in search of a vacation dessert that’s low on carbs and keto-friendly, this frozen yogurt bark is it. Made with full-fat cream cheese and yogurt, it tastes like creamy cheesecake!
- Fast and simple. This peanut butter frozen yogurt bark is prepared for the freezer with 5 minutes of hands-on prep.
Components You’ll Want
My frozen yogurt bark recipe wants solely 5 primary components: Yogurt, cream cheese, vanilla, and the sweetener of your selection. The remainder of the recipe comes right down to the chocolate peanut butter toppings! Scroll to the recipe card for the printable recipe particulars.
- Cream Cheese – Use full-fat cream cheese that is available in bricks, not the spreadable variety.
- Plain Yogurt – Just like the cream cheese, I like to recommend full-fat or Greek yogurt, however you need to use nonfat if you happen to’re not on a keto weight-reduction plan.
- Sweetener – Your selection. I used Stevia, however you’ll be able to swap it in your most popular synthetic sweetener, maple syrup, honey, or common sugar.
- Vanilla – Put a festive spin on this recipe with completely different flavors, like peppermint extract, if you happen to’d like.
- Peanut Butter – You should definitely use shelf-stable, creamy peanut butter, like Jif or Skippy. Pure peanut butters include oils that are likely to separate.
- Chocolate Chips – I take advantage of Lily’s darkish chocolate chips (they’re all-natural, no sugar added, vegan, and non-GMO), however any model goes. Be happy to substitute semi-sweet, milk, or white chocolate, both chips or chopped chocolate bars.
- Chopped Peanuts – Elective, however I like the additional crunch. Be happy to make use of crushed pecans or almonds, or depart them out if you happen to’d like.
Recipe Suggestions and Variations
- Cool the chocolate and peanut butter. Let the melted peanut butter and chocolate relaxation and funky down for a minute or two earlier than you swirl them into the bark. Should you add them whereas they’re piping scorching, it’d have an effect on how the bark units afterward.
- Use full-fat components. Nonfat yogurt and cream cheese typically include added sugars or sweeteners to enhance the flavour. Should you’re making this recipe keto, you should definitely use full-fat components.
- Two in a single. As a substitute of melting the toppings individually, swirl the bark with my scorching fudge sauce made out of melted chocolate and peanut butter. It’s a two-in-one shortcut!
- Caramel sauce. Drizzle the bark with salted caramel sauce for one more layer of taste. You may additionally borrow the toppings from my no-bake turtle pie recipe for a Turtles candy-inspired model.
- Extra toppings. As a substitute of or along with crushed nuts, sprinkle the bark with dried cranberries, shredded coconut, or sprinkles.
- Peppermint. Swap half of the vanilla with peppermint extract and prime the bark with crushed peppermint sweet for a low-carb peppermint bark model.
Eat Your Yogurt Bark Proper Away!
This peanut butter yogurt bark is supposed to be stored within the freezer. It’ll begin to soften rapidly as soon as you are taking it out, so be sure you’re able to eat it instantly. Return any uneaten bark to the chilly ASAP.
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Put together a baking sheet. Line a baking sheet with parchment paper and put aside.
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Mix the bark components. In your mixer’s bowl, beat cream cheese till creamy. Add in yogurt and proceed to combine till integrated. Add sweetener, vanilla, and salt; beat till clean and properly mixed. Style for sweetness and modify accordingly. I virtually all the time combine in a bit extra vanilla.
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Unfold the combination into the pan. Pour the combination onto the ready baking sheet and clean it out till the bark is about 1/2-inch thick.
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Soften the chocolate and peanut butter. Use the microwave to soften the peanut butter and chocolate chips. Cool for about 1 minute earlier than including to the bark.
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Add a peanut butter and chocolate swirl. Drop a dollop of about 5 to six small circles of the melted peanut butter, and 5 to six circles of the melted chocolate over the cream cheese combination. Utilizing a toothpick or a butter knife, swirl the chocolate and peanut butter round to create a marbled design.
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Add nuts. Sprinkle with chopped peanuts, if utilizing.
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Freeze, then serve. Freeze for 4 hours, or till frozen. Break or minimize the bark into 12 items and serve.
- Use a microwave to soften the peanut butter and chocolate chips. Enable them to chill for about 1 minute after melting and earlier than including to the Bark.
- Serve/eat the yogurt bark as quickly as items are faraway from the freezer. The bark begins to soften rapidly after it’s out of the chilly.
- Storage: After you have minimize the frozen Bark into items, retailer it in a lined hermetic container and preserve it within the freezer.
Energy: 117kcal | Carbohydrates: 7g | Protein: 3g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 92mg | Potassium: 136mg | Fiber: 0g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.2mg
Dietary information is an estimate and offered as courtesy. Values might range in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
Learn how to Make Chocolate Peanut Butter Frozen Yogurt Bark
In simply 5 minutes, this straightforward frozen yogurt bark is swirled with chocolate and peanut butter and prepared for freezing. This can be a nice recipe to make a day forward, whether or not it’s for the vacations or simply as a result of.
- Mix the components. Cream the cream cheese with a mixer. Then, combine within the full-fat yogurt, adopted by the sweetener, vanilla, and a pinch of salt.
- Unfold the combination right into a pan. Subsequent, switch the combination to a lined baking sheet. Use a rubber spatula to unfold it out to an excellent ½” thickness.
- Soften the chocolate and peanut butter. In the meantime, soften the chocolate chips and peanut butter individually within the microwave. Enable each to chill down for a minute earlier than you add them to the bark.
- Swirl that into the bark. Now, drop dollops of peanut butter over the bark, adopted by dollops of melted chocolate. Use a toothpick or the tip of a knife to softly swirl the chocolate and peanut butter on prime of the bark.
- End and freeze. Should you’re including chopped nuts, accomplish that earlier than popping the entire pan into the freezer. Chill the yogurt bark for 3 to 4 hours, till it’s frozen stable. When it’s time to serve, take the bark out of the freezer, snap it into items, and revel in immediately.
Learn how to Retailer
- Maintain leftovers frozen. After you have damaged the frozen yogurt bark into items, retailer it in an hermetic container and preserve it within the freezer.
