Banana Oatmeal Muffins
These Banana Oatmeal Muffins are combined totally in a blender, made with out flour, and studded with candy morsels of chocolate to make them delish. Beloved by toddlers and adults, they’re a wholesome grab-and-go breakfast or snack that’s really easy to make, even the littlest fingers will help!
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Straightforward blender muffins with banana and oatmeal.
These banana oatmeal muffins are one of many oldest and hottest Nicely Plated recipes! They’re ultra-moist, wholesome, and healthful. (Plus: chocolate chips!)
- These banana oatmeal muffins include no flour, no butter, no gluten (so long as you utilize gluten-free licensed oats), they usually’re naturally sweetened with honey.
- Whereas the feel is totally different than a typical muffin recipe like Wholesome Banana Muffins or Banana Bran Muffins, they’re moist, dense, and chewy, making them really feel substantive for a breakfast.
- This recipe makes use of primary components that you simply in all probability have available proper now, all whizzed up within the blender. Even whenever you’re at your morning groggiest, these muffins are doable!
5 Star Evaluate
“I’m simply right here to say that I’ve been residing off these muffins for the previous few months. I simply can’t get sufficient!”
— Jess —
Key Components
You’ll discover the total checklist of components within the recipe card beneath, however listed here are some notes to remember.
- Bananas. These brown bananas could have been shunned from topping your Metal Minimize Oats, however they had been destined for banana oatmeal muffin greatness. No want for mashed bananas, the blender does all of it.
- Oats. My naturally gluten-free and fiber-filled swap for flour. The blender does the work grinding the oats into coarse oat flour (as seen in Wholesome Oatmeal Muffins and Banana Oatmeal Pancakes).
- Greek Yogurt. Provides moisture whereas additionally packing in a little bit protein. Numerous readers have reported success making these wholesome banana oatmeal muffins by swapping the yogurt for an equal quantity of their favourite applesauce to make them dairy free.
- Chocolate Chips. After all, chocolate chips are at all times scrumptious! Within the curiosity of banana oatmeal muffin honesty, the chocolate chips do add a small quantity of sugar to the recipe, nevertheless it’s fairly minimal.
- Eggs. Add simply sufficient fats to maintain these muffins smooth and moist and supply the batter with important construction.
- Honey. Naturally sweetens the muffins and infuses them with a light-weight honey taste. It’s possible you’ll swap for an equal quantity of maple syrup or agave. Some readers have additionally tried swapping it for Stevia with success.
- Vanilla Extract. Throwing in a teaspoon vanilla extract isn’t a foul thought for any baked good.
- Baking Powder + Baking Soda. Act as leaveners to assist the muffins rise.
Easy methods to Make Banana Oatmeal Muffins
Mix. Place all the components (apart from mix-ins) into the blender.
Combine. Mix till easy.
Fold. Stir in any mix-ins.
Assemble. Switch to a greased standard-size muffin tin and sprinkle on any toppings. (You need to use this identical oatmeal muffin recipe for a mini muffin tin. The baking time can be decrease, so examine early for doneness.)
Bake. Bake banana oatmeal muffins at 400 levels F till golden and toothpick comes out clear when inserted into the middle. Take away, let cool, and ENJOY!
Storage Ideas
Don’t miss my information Easy methods to Retailer Muffins to maintain your leftover muffins recent for longer.
Recipe Variation + Combine-In Concepts
This tasty banana oatmeal muffins recipe is well adaptable to any of your favourite muffin mix-ins (and readers have supplied many options within the feedback part). You would additionally add cinnamon to the batter for a little bit heat.
- Fruit. Blueberries, cranberries, raisins, or cherries. Strive any of your favourite fruits (dried or recent).
- Nuts. Chia, hemp, or flaxseeds would all be tasty.
- Seeds. Walnuts, pecans, pistachios are good methods so as to add crunch and texture.
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Banana Oatmeal Muffins
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Components
- 2 cups quaint rolled oats fast cooking or quaint
- 2 massive bananas very ripe
- 2 massive eggs
- 1 cup plain nonfat Greek yogurt
- 2 to three tablespoons honey (you could alter the quantity to fit your preferences for sweetness)
- 1 ½ teaspoons baking powder I favor aluminum free
- ½ teaspoon baking soda
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon kosher salt
- As much as ½ cup mix-ins: chocolate chips mini or common, chopped darkish chocolate, nuts, dried cranberries, or blueberries (recent or frozen and rinsed)
Directions
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Preheat the oven to 400°F. Frivolously grease a 12-cup commonplace muffin tin or line with paper liners. If utilizing liners, calmly grease them as effectively. Put aside.
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Place all the components however the mix-ins in a blender or the bowl of a meals processor fitted with the metal blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Mix or course of on excessive, stopping to scrape down and stir the components a few times as wanted, till the batter is easy and the oats have damaged down virtually fully; about 3 minutes.
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By hand, stir within the mix-ins. If the batter is heat from the equipment’s motor, the chocolate chips could soften and swirl as they’re stirred. If this bothers you, let the batter cool for 10 minutes earlier than including them.
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Divide the batter amongst the ready muffin cups, filling every not more than three-quarters of the way in which to the highest. Sprinkle with extra chocolate chips or nuts as desired.
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Bake for quarter-hour, till the tops of the muffins are set and a toothpick inserted within the heart comes out clear. Place the pan on a wire rack and let the muffins cool within the pan for 10 minutes. They may deflate however nonetheless style scrumptious. Take away from the pan and revel in!
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Notes
- TO STORE: Place muffins in a paper towel-lined storage container and retailer at room temperature for as much as 4 days. Don’t miss my Easy methods to Retailer Muffins for extra suggestions.
- TO FREEZE: Wrap muffins individually in plastic wrap and place them in an hermetic freezer-safe storage container for as much as 2 months.
