I’ve a bunch of arduous boiled eggs left over after Easter yearly. This contemporary, simple egg salad recipe is my favourite method to make use of them up!
And so it begins: my egg salad kick.
Yearly after Easter, I make this egg salad recipe to make use of up the arduous boiled eggs left over from my household’s celebration. That first batch of egg salad jogs my memory simply how contemporary, vivid, and flavorful this recipe is, and I find yourself making it on repeat for lunch all through the spring.
The humorous half about all that is that just some years in the past, I believed I didn’t like egg salad. I wrote it off as a result of it fell into my least favourite class of meals—mushy. I additionally had just a few unlucky reminiscences of café variations that had been overly creamy and bland.
However when life offers you arduous boiled eggs, what else do you make? One yr after Easter, with a fridge filled with boiled eggs to eat, I made a decision to offer egg salad one other shot. However not simply any egg salad—egg salad my method.
I chopped the eggs, however didn’t mash them, in order that the salad nonetheless had some texture. I added pink onion for crunch and contemporary lemon juice and Dijon mustard for vivid, tangy taste. Most significantly, I loaded it up with savory herbs and blended in just a few capers for salty, briny depth.
I proved myself flawed. Egg salad, bland? This recipe is something however.
Protein-packed, scrumptious, and straightforward to make in simply 10 minutes, it’s the easiest way to make use of up arduous boiled eggs. When you’ve got some available, I hope you’ll attempt it!
Get the recipe:
Need to make this recipe? Listed here are just a few suggestions:
- Chill it earlier than serving. I gained’t lie—this salad is fairly tasty straight from the bowl, proper after you combine it up. Nevertheless it will get even higher after about 20 minutes within the fridge. When you’ve got the time, chill it earlier than serving to offer the flavors an opportunity to meld.
- The add-ins make it. Don’t skimp on the contemporary herbs! They add the freshness, lightness, and complexity that make this egg salad a lower above the remainder. I additionally love the capers on this recipe, however you possibly can simply change them with diced dill pickles or relish—something to offer the salad an additional tangy pop.
- You don’t must serve it on a sandwich. I additionally love this recipe with crackers or over greens! All 3 ways are nice for lunch.
