Mini Pancakes Recipe: A Enjoyable, Chunk-Sized Breakfast Concept

octubre 18, 2025

2

Make breakfast extra enjoyable with this mini pancakes recipe! These bite-sized pancakes are enjoyable, customizable, and excellent for youths and adults alike.

The one factor higher than a basic quick stack of pancakes? Dozens of minis! This recipe has every thing I really like in regards to the unique breakfast dish, simply in a miniature kind. These tiny rounds are fluffy, golden brown, and scrumptious. They’re good served as a enjoyable youngsters’ breakfast, or you may gown them up for an enthralling brunch.

This step-by-step mini pancakes recipe will stroll you thru all the course of, from preparation to storage. I hope you get pleasure from them as a lot as my household does: my youngsters are enamored with something mini (and let’s be sincere: so am I!).

Why I Love This Recipe

You’ll be able to’t go mistaken with a pancake breakfast, however this recipe is one in every of my favourite straightforward recipes as a result of it’s fast, enjoyable, and straightforward to eat on the go. Right here are some things to like about this recipe:

Enjoyable: Who doesn’t love a basic meals, carried out up mini fashion?
Customizable: With toppings, syrups, sauces, and garnishes, there are infinite taste prospects.
Portion management: Minis may also help with portion management, letting you get pleasure from extra with out overindulging.
Take them on the go: Don’t rush your breakfast. As an alternative, seize a handful of mini pancakes to take with you — no fork required!

Elements for Your Pancake Batter

This spin on my basic pancake recipe combines all-purpose and entire wheat flour for a hearty, developed taste and fluffy texture. Right here’s what you’ll want:

All-purpose and entire wheat flour: Utilizing a combination provides construction and taste. You’ll be able to persist with all-purpose flour provided that you like a lighter pancake.
Sugar: Granulated sugar is a basic right here, however you may swap it with brown sugar or coconut sugar in equal quantities.
Baking powder, salt, and vanilla extract: These pantry staples assist your pancakes rise, stability taste, and add sweetness.
Milk: Use no matter milk you want: entire milk, 2%, skim, almond, soy, oat, or coconut are all nice choices. Needless to say every sort will barely change the flavour and texture.
Butter: Melted butter provides richness to the mini desserts. You’ll be able to substitute the identical quantity of a neutral-flavored oil (vegetable, canola, sunflower seed, coconut, or avocado). I like utilizing olive oil marked “delicate style” as a wholesome oil.
Eggs: They bind the batter and provides it construction. When you want an egg-free choice, attempt substituting with a flax egg (I’ve not examined this particularly, but it surely ought to work!).
Lemon Juice: Including a little bit of lemon juice helps create a fluffier pancake. Use apple cider or white vinegar in the event you don’t have lemon juice.

Use a Squeeze Bottle!

Need your pancakes to look simply pretty much as good as they style? I’ll allow you to in on my secret for uniform pancakes: use a condiment squeeze bottle! This technique means that you can create pancakes of a constant measurement.

A spoon or small measuring cup may also assist you obtain this, but it surely tends to be slightly slower (and messier). I’ve tried each strategies, and the squeeze bottle is the way in which to go!

Griddle Vs. Skillet

When you’re deciding what to make mini pancakes on, I counsel a big griddle, however you may as well use a nonstick skillet or pan. A griddle is good as a result of it gives a extra even floor and constant warmth (the bigger the higher, because you’ll be cooking so many directly).

How you can Serve Mini Pancakes

A great pancake hardly wants greater than some maple syrup to accompany it, however in the event you’re seeking to experiment (or impress), I’ve rounded up a few of my favourite syrups, sauces, and toppings:

Attempt topping with almond butter or peanut butter.
Add some coloration with blueberries, raspberries, or banana slices.
Make one in every of my favourite fruit sauces. I’ve acquired blueberry, strawberry, and raspberry sauce.
Attempt with selfmade blueberry syrup or strawberry syrup.
Sprinkle a number of giant pinches of floor cinnamon into your maple syrup.
Prime with a dollop of my selfmade whipped cream.
Pair with a mimosa as a enjoyable brunch recipe.

I’d love to listen to the way you serve your mini pancakes. Attempt my recipe and depart a evaluation within the feedback!

Mini Pancake on a white platter with syrup and raspberries.

Suggestions for Success

Since they’re smaller than commonplace pancakes and also you’ll be making so many directly (this recipe makes about 55-60 small pancakes), listed here are a number of suggestions that will help you out:

Use a big, non-stick griddle. You’ll be glad about a big floor when cooking dozens of mini flapjacks!
Goal for a thick and pourable batter consistency. Don’t overmix. You need the batter thick sufficient to scoop, however gentle sufficient to unfold slowly.
Experiment with warmth ranges. Medium-low warmth is good, however not each stovetop is similar. Your floor ought to solely take a couple of minutes to warmth up. Needless to say subsequent batches will cook dinner sooner than the primary.
Every pancake ought to take about 1-2 minutes (per aspect) to cook dinner. When bubbles pop up on the primary aspect and the bottoms flip golden, it’s time to flip!
Hold your batches heat whereas cooking. I like to put the cooked pancakes beneath an inverted bowl to lure the warmth. Another choice is to preheat your oven to the bottom setting (round 200°F/93°C). Switch the completed batch to a baking sheet and hold them heat within the oven.
Don’t stress in case your first batch isn’t good! Take a look at it as a lesson in honing your expertise.

Storing & Reheating

Leftover pancakes may be saved within the fridge for about 5 days when wrapped in foil or in an hermetic container. You can even retailer leftovers within the freezer for as much as 3 months in a freezer-safe bag! Keep in mind to permit the pancakes to chill to room temperature earlier than storing.

Reheat leftovers within the microwave, toaster, or on the stovetop.

Dietary notes

This recipe is vegetarian. You can even make it vegan through the use of my vegan pancakes recipe.

FAQs

Can I take advantage of this recipe to make regular-sized pancakes?

You’ll be able to positively tweak this recipe to make regular-sized pancakes. Because the batter is similar, you’ll simply create bigger circles when pouring. Needless to say you’ll even have to regulate the cooking time in accordance with the dimensions of the pancake.

Are mini pancakes wholesome?

These mini pancakes can match right into a balanced weight loss plan, particularly with elements like entire wheat flour, eggs, and milk. The eggs and milk comprise protein and nutritional vitamins, like calcium, potassium, and vitamin A. The dimensions of the pancakes may also assist with portion management. For some added vitamins, attempt topping them with recent fruit as a substitute of sweeter, sugary toppings.
Attempt these wholesome pancake recipes, together with a gluten-free model, for extra nutritious choices.

Can I put together the dry elements forward of time and retailer them in an hermetic container?

Sure, you may put together and retailer the dry elements forward of time! Your blended dry elements can final for months in an hermetic container; simply make certain to retailer it in a cool, dry location.

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Mini Pancakes

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Try my enjoyable twist on conventional pancakes with this mini pancakes recipe! These bite-sized stacks make a tasty, kid-approved breakfast or snack.

Creator: Sonja Overhiser
Prep Time: 10 minutes
Cook dinner Time: 10 minutes
Whole Time: 20 minutes
Yield: 55 to 60 mini pancakes
Class: Breakfast
Technique: Stovetop
Delicacies: Breakfast
Eating regimen: Vegetarian

Elements

¾ cup all-purpose flour
¼ cup entire wheat flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 giant egg
¾ cup plus 2 tablespoons milk of alternative
¼ cup melted unsalted butter or impartial oil
½ teaspoon vanilla extract
½ teaspoon lemon juice or vinegar*

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Directions

In a medium mixing bowl, whisk collectively the all-purpose flour, entire wheat flour, sugar, baking powder, and salt.
In a separate bowl, whisk the egg, then whisk within the milk, melted butter (or oil), vanilla extract, and lemon juice (or vinegar).
Stir the moist elements into the dry elements till a easy batter varieties. (It’ll thicken after it sits 1 to 2 minutes.) Pour the batter right into a squeeze bottle or measuring cup.
Calmly butter a nonstick skillet or griddle and wipe off the additional grease with a paper towel. Warmth the skillet to medium-low warmth.
Make about 2-inch diameter circles utilizing a squeeze bottle (or you should utilize 1 tablespoon measure to scoop the batter onto the skillet and flatten right into a circle**). Cook dinner the pancakes till the bubbles pop on the highest and the bottoms are golden, then flip and cook dinner till cooked by means of (about 1 to 2 minutes per aspect).
Place the cooked pancakes beneath an inverted bowl to maintain them heat. Repeat with the remaining batter. If needed, add a teaspoon of milk to maintain it a drizzlable consistency (if utilizing a squeeze bottle, you may shake it in!). Modify the warmth as needed to keep up a good temperature. Serve instantly with maple syrup for dipping.

Notes

*Professional tip for fluffy pancakes: embrace an acidic ingredient like lemon juice, apple cider vinegar, or white vinegar.

**The squeeze bottle is a game-changer for creating uniform-sized mini pancakes: my most popular technique! Right here’s a hyperlink to the squeeze bottles I take advantage of.

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