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miércoles, enero 28, 2026

Mini Chocolate Chip Muffins Recipe


Mini chocolate chip muffins are the proper chew! Tender, candy, and filled with melty chocolate chips, this mini muffins recipe is ideal for after-school snacking and lunch containers. Better of all, they couldn’t be simpler to make.

Muffins are my go-to every time I’m trying to do some fast, healthful baking. applesauce muffins, raspberry muffins, and banana bread muffins are only a few of my favorites. 

Close up of a mini chocolate chip muffin cut in half in front of a plate full of more chocolate chip muffins.Close up of a mini chocolate chip muffin cut in half in front of a plate full of more chocolate chip muffins.

 

At present’s mini chocolate chip muffins are scrumptious, kid-friendly, and filled with loads of chocolate. They remind me plenty of Costco muffins. Enjoyable reality: I as soon as baked muffins for a neighborhood espresso store, the place they dubbed this muffin recipe a near-perfect Costco copycat. I’ll take it!

I really like these muffins as a result of, like my mini chocolate chip cookies, they’re the proper dimension for lunch containers. I can wrap them up and cross them off as the youngsters sprint out the door for the bus. They’re additionally nice to eat in pairs as a scrumptious afternoon snack. As a result of a heat cinnamon dolce latte + chocolate chip muffins = pure bliss! 

This Mini Chocolate Chip Muffin Recipe Is…

  • Handy. Mini muffins are nice to have readily available for grab-and-go snacks and simple lunch field prep. 
  • Make-ahead-friendly. This chocolate chip muffin recipe makes A LOT of muffins. They freeze superbly, too, so you possibly can retailer half for later.
  • Simply sufficient muffin. One muffin is a sneaky deal with, two muffins make a lightweight snack, and three or 4 muffins are about equal to a standard-size muffin.
Overhead view of assorted mini chocolate chip muffins on a large plate.Overhead view of assorted mini chocolate chip muffins on a large plate.

Elements Wanted

These are the components you’ll have to make an enormous batch of mini chocolate chip muffins. Scroll all the way down to the recipe card for the precise checklist with measurements.

  • Sugar – This may be granulated sugar or gentle brown sugar.
  • Egg – I’ve had readers say that they’ve efficiently substituted the egg with applesauce on this recipe. 
  • Milk – I exploit 2% milk, however any type will work.
  • Vanilla – Pure vanilla extract or equal elements vanilla paste.
  • Baking Powder and Baking Soda – I exploit each to assist these mini muffins rise tall. Make it possible for your leavening isn’t previous its expiration date.
  • Chocolate Chips – I choose mini chocolate chips for mini muffins! They are often semisweet, milk, or darkish chocolate.

Non-obligatory Combine-ins

As a substitute of chocolate chips, you possibly can add as much as ⅔ cup of any of the next add-ins:

  • Chopped pecans, walnuts, or almonds
  • Peanut butter chips
  • Toffee bits
  • Blueberries (attempt to discover wild blueberries or ones which can be smaller in dimension)
  • Finely chopped strawberries
Baked mini chocolate chip muffins in a muffin tin.Baked mini chocolate chip muffins in a muffin tin.

Regularly Requested Questions

Why did my muffins prove dense?

Overmixing is the #1 explanation for muffins that prove greasy and dense as an alternative of moist and fluffy. When you’ve added the dry combination to the moist components, combine the batter till it’s simply mixed, and fold within the chocolate chips by hand.

Can I make regular-sized muffins as an alternative?

Sure! To bake the chocolate chip muffin batter in a typical muffin pan, line the wells and fill every liner ⅔ of the way in which full. Bake at 375ºF and improve the baking time to 25-Half-hour.

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  • Put together to bake. Preheat oven to 375ºF. Line a mini muffin tin with paper liners or grease with cooking spray. Put aside.

  • Combine the moist components. In a big bowl, cream sugar and butter till gentle and fluffy. Beat within the egg first, then beat in milk and vanilla.

  • Add the dry components. In a mixing bowl, whisk collectively the flour, baking soda, baking powder, and salt. Add the dry components to the creamed combination simply till mixed. Fold in chocolate chips.

  • Fill the pan. Spoon about 1 tablespoon of batter into every mini-muffin cup.

  • Bake. Bake for 10 to 12 minutes, or till a toothpick inserted within the middle comes out clear.

  • Cool and serve. Cool within the pans for five minutes. Then, take away the muffins from the muffin tin and switch them to wire racks. Serve heat or chilly.

  • Yields roughly 3 dozen mini muffins.

Serving: 2muffins | Energy: 127kcal | Carbohydrates: 16g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 17mg | Sodium: 90mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin A: 102IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 1mg

Dietary data is an estimate and supplied as courtesy. Values might differ in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

The right way to Make Mini Chocolate Chip Muffins

This recipe makes roughly three dozen mini muffins. Relying on the pans you’re utilizing and the dimensions of your oven, you could have to bake in batches. Listed here are the steps:

  • Put together for baking. Whereas the oven preheats to 375ºF, place paper liners right into a mini muffin pan. If you happen to don’t have liners, make sure to grease the pan properly with cooking spray or butter to forestall sticking.
  • Combine the moist components. Cream the sugar and butter in a bowl, then add the egg, adopted by the milk and vanilla. 
  • Add the dry components. In a separate bowl, whisk the flour with baking soda, baking powder, and salt. Slowly add the dry combination to the moist batter. Don’t overmix. Lastly, fold within the chocolate chips.
  • Bake. Spoon the batter into the lined mini muffin pan, about 1 tablespoon per liner. Bake at 375ºF for 10-12 minutes. Let the muffins relaxation within the pan for five minutes afterward, earlier than shifting them to wire racks.
Overhead view of assorted mini chocolate chip muffins on a large plate.Mini Chocolate Chip Muffins Recipe

The right way to Retailer

  • At room temperature. Retailer these muffins lined on the counter. I wish to line the underside of the container with a paper towel to soak up extra moisture. They’ll be at their freshest inside 3 days, however you possibly can completely freeze them for longer-term storage, see under.
  • Freeze. I wish to wrap these mini chocolate chip muffins with plastic wrap in pairs, after which stash them in a freezer bag or freezer-safe container. Freeze for as much as 2 months, and seize a set of muffins to thaw on the go every time a craving hits.

 

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