This Lemon Pasta with Rooster is the right weeknight meal. It comes collectively in below half-hour with only a handful of elements, it’s filled with taste, and it’s successful with everybody who tries it.
Quick, Straightforward and Scrumptious Lemon Pasta with Rooster
I really like a great 30-minute meal. I’m not against spending a bit of further time on fussier recipes, and I usually flip to these for particular events or weekends when I’ve a bit of further time. Nonetheless.. most of the time, relating to weeknight dinner, I would like one thing fast, straightforward, and family-approved.
This Lemon Pasta with Rooster is strictly that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of elements (most of which I all the time have available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get a lot better than that.
What You’ll Have to Make Lemon Pasta with Rooster
This recipe is extra of a way. One of many issues I really like about it’s you can simply change it as much as based on style choice or to make use of elements that you’ve available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Rooster Breast: You may additionally use leftover or rotisserie rooster
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You may additionally use a daily alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, diet and coloration that all of us love, however you may add any veggies you want. Or simply depart them out!
- Parmesan Cheese: Non-obligatory, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
Methods to Make This Straightforward Peasy Lemon Pasta
- Boil the pasta. Let it do its factor when you prep the remainder of your elements.
- Cook dinner the rooster. Add the diced rooster to a scorching skillet coated in olive oil. Season with the italian seasoning and garlic salt and prepare dinner till cooked by and golden.
- Add the peas. Add the frozen peas to the pasta proper in the direction of the top. Drain completely and return the pasta and peas to the pot.
- Toss all of it collectively. Add the rooster, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it a great stir to mix.
- Serve and luxuriate in! High with further parmesan cheese if desired and dig in!
Extra Pasta Recipes To Attempt:
Lemon Pasta with Rooster
In a little bit of a time crunch, I threw this collectively one night time from objects I had in my pantry. It was successful with the younger and outdated alike! It’s now on our favorites checklist. Be at liberty so as to add further add-ins like broccoli or zucchini.
Servings: 6
Energy: 568kcal
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Carry a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it a number of stirs to keep away from clumping. Proceed cooking based on the package deal instructions, including the peas close to the very finish.
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Cube the rooster into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is scorching, add the rooster.
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As soon as the rooster is golden brown and cooked by, take away from the warmth.
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As soon as the pasta is completed cooking, drain completely and return to the new pot. Add the alfredo sauce and rooster and warmth by. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with extra shredded parmesan cheese if desired. Get pleasure from!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will discover plenty of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and many sources for feeding your loved ones.
