These Thanksgiving meatballs are juicy, savory, and coated in a candy and spicy raspberry glaze. They’re really each taste you like at Thanksgiving dinner mashed into scrumptious meatballs. I like making these as a festive appetizer or cozy major. It’s such a enjoyable dish to get within the vacation spirit!
- Protein-packed! 24g per serving to be precise 🙌🏻
- Straightforward prep and cleanup: Prep the meatballs in a single bowl, and bake them on one sheet pan.
- Excellent for vacation get togethers: That is such a enjoyable recipe to get into the vacation spirit!
- Daring fall flavors: It’s actually every thing you like about Thanksgiving rolled right into a yummy meatball.
Components You’ll Want
- Floor turkey: Clearly! Floor rooster is a good substitute in the event you can’t discover floor turkey or don’t have it readily available.
- Stuffing combine: I like a basic Stovetop stuffing combine! GF breadcrumbs may also work in the event you’re hoping to maintain this recipe gluten-free.
- Dried cranberries: These go proper into the meatballs, and add superb Thanksgiving-forward taste.
- Jam: It’s robust to seek out cranberry jam year-round in American grocery shops, which is why this recipe requires raspberry jam as an alternative. Selfmade or canned cranberries may also work. I like utilizing leftovers from my lemon ginger cranberry sauce for this recipe!
- Chili crunch: My gosh, I simply love chili crunch! It provides a pleasant hit of spice to the raspberry sauce. Don’t love spicy? Simply skip it!
The right way to Make Thanksgiving Meatballs
- Put together the meatballs: In a big bowl, add all the substances for the meatballs besides the bottom turkey, and toss. Add the bottom turkey to the meatball combination, and blend all of the substances collectively. Scoop 2 tablespoons into your palms and roll into meatballs. Repeat till all the meatballs have been shaped (this recipe will make about 18 meatballs).
- Bake the meatballs: Place the meatballs on the ready baking sheet. Bake for six minutes at 450℉, flip, and bake for a further 5 minutes.
- Make the sauce: Add the jam and chili crunch to a small saucepan, and simmer for a couple of minutes.
- Toss and serve: Toss the cooked meatballs within the raspberry sauce, and serve! It’s also possible to use the raspberry sauce as a dipping sauce in the event you’re serving these meatballs as an appetizer.
- Stuffing combine –> Leftover stuffing or breadcrumbs
- Floor turkey –> Floor rooster, floor beef or a plant-based floor
- Raspberry jam –> Strawberry jam, canned cranberry sauce or leftover cranberry sauce
Serving Concepts
As a major dish: When serving these Thanksgiving meatballs as a major dish, I wish to serve them over a mattress of cottage cheese mashed potatoes and with a veggie aspect like my glazed carrots or roasted Brussels sprouts.
As an appetizer: That is such a enjoyable recipe to function an appetizer for vacation get togethers! I wish to serve them in a crockpot with toothpicks and the raspberry sauce as a dipping sauce on the aspect.
Storage & Reheating
Let your thanksgiving meatballs cool fully. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.
To reheat: Reheat lined within the oven or within the crockpot to keep away from the meatballs drying out.
The right way to Freeze Cooked Thanksgiving Meatballs
- Cook dinner meatballs: Cook dinner meatballs till they attain an inner temperature of 165°F.
- Cool meatballs: Let the meatballs cool fully.
- Freeze: As soon as cooled, switch them right into a gallon-size freezer-safe bag or different freezer-safe container. Take away as a lot air as attainable after which seal. Freeze for as much as 3 months.
Extra Thanksgiving Recipes to Attempt
Can I make the cranberry turkey meatballs forward of time?
Positively! I wish to meal prep these after I’m serving them at a celebration, after which simply heat them again up / maintain them heat within the crockpot.
Can I substitute the raspberry sauce for one thing else?
For certain! Leftover cranberry sauce is a good various. It’s also possible to substitute the raspberry jam for an additional fruit jam or unfold, though this may alter the flavour barely.
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Preheat the oven to 450℉ and spray a baking sheet with cooking spray. Put aside.
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In a big bowl, add all the substances for the meatballs besides the bottom turkey. Toss to mix.
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Add the bottom turkey to the meatball combination. Use a silicon spatula or your palms to combine all substances collectively.
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Scoop 2 tablespoons into your palms and roll into meatballs. Repeat till all the meatballs have been shaped.
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Place the meatballs on the ready baking sheet. Bake for six minutes, flip, and bake for a further 5 minutes.
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Whereas the meatballs are baking, make the sauce. Add the jam and chili crunch to a small saucepan. Cook dinner on medium warmth for 2-3 minutes.
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When the meatballs are achieved baking and have reached an inner temperature of 165℉, toss them within the spicy raspberry sauce and serve.
- You possibly can enhance or lower the spice within the raspberry sauce by including or subtracting the chili crunch.
- I used the rooster taste of Stovetop however any taste would work. You could possibly additionally use your favourite stuffing combine.
- This recipe yields roughly 18 meatballs.
Energy: 330 kcal, Carbohydrates: 43 g, Protein: 24 g, Fats: 7 g, Fiber: 4 g, Sugar: 16 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Wood Skillet
