These selfmade crunch bars style precisely like the favored chocolate sweet bars, and the recipe requires simply 2 substances!
No bake chocolate crunch bars
One of the best selfmade crunch bar recipe additionally simply so occurs to be the best.
As a former Nestle Crunch lover, I’ve tried quite a few copycats through the years. Belief me once I say that this one is probably the most genuine tasting recipe you will see that.
It boasts the identical irresistible crispy, crunchy texture and wealthy chocolate taste because the beloved originals, plus the identical simplicity of substances.
It’s fully inconceivable to cease at one!
Additionally attempt these Chocolate Peanut Butter Eggs
Step-by-step recipe video
Key substances in selfmade crunch bars
Chocolate chips – Use darkish chocolate chips to make darkish chocolate crunch bars or semi candy chips for a extra impartial style. Or for bars that style precisely like the shop purchased model, go along with milk chocolate chips.
The recipe can simply be low carb or dairy free and vegan. Merely select a model of nondairy or sugar free chocolate chips, each available at most grocery shops.
Rice crispy cereal – This may be any crisped rice cereal, together with Kellogg’s Rice Krispies, Nature’s Path natural and gluten free Crispy Rice Cereal, or a generic model to save cash.
You might also change up the feel by attempting one other crushed cereal or granola instead of the crispy rice cereal. See beneath for much more variations.
Coconut oil (non-obligatory) – Including two teaspoons of coconut oil to the melted chocolate offers the completed bars a clean, shiny look. Nonetheless, packaged Crunch bars don’t embody coconut oil and it isn’t required right here both.
Additional chocolate chips? Make Wholesome Chocolate Chip Cookies
Enjoyable concepts for various flavors
- Use toasted quinoa as an alternative of the rice crispies.
- Stir half a cup of softened peanut butter into the melted chocolate, to create chocolate peanut butter crunch bars.
- Combine a handful of chopped almonds or walnuts, shredded coconut, or wholesome superfood chia seeds in with the dry cereal.
- Sprinkle the highest of the sweet bars with flaky sea salt.
- Or use a spoon to drop clusters of the combination onto a parchment lined baking sheet. Let sit till agency, creating your very personal selfmade copycat Buncha Crunch!
make selfmade crunch bars
- Collect your whole substances, and line the underside of an eight inch sq. pan with parchment paper or wax paper. Alternatively, grease the underside of the pan with oil.
- Very rigorously soften the chocolate chips. (Comply with the information beneath on methods to soften chocolate appropriately.)
- If utilizing coconut oil, stir it into the melted chocolate.
- Pour within the rice crispy cereal, utilizing a big spoon or spatula to softly fold the cereal in till evenly blended and coated.
- Unfold the combination into the ready pan.
- That is the straightforward half: Depart the pan on the counter for just a few hours till the selfmade crunch bars agency up. Or if you’re in a rush, freeze for about 5 minutes or till onerous sufficient to slice into bars.
- Use a pointy knife to chop the chocolate into bars or bites.
- Retailer leftovers in an hermetic coated container in a cool, dry place. Or freeze for as much as three months and luxuriate in for snack or dessert, straight from the freezer.
One of the best methods to soften chocolate for selfmade sweet bars
Microwave Methodology: Add chocolate chips to a dry, microwave secure bowl.
Warmth thirty seconds on excessive energy. Stir nicely, then warmth in ten second increments, stirring after every till the chocolate sauce is clean.
It is very important go slowly, as a result of chocolate burns shortly.
Double Boiler Methodology: Fill the underside pan of a double boiler with about an inch of water, and produce to a simmer.
Then take away from the warmth and add the chocolate to the highest pan. By no means let any water contact the chocolate.
Permit the steam from the underside pan to not directly warmth the chips as you stir them till absolutely melted.
This recipe is shelf secure, so it wants no refrigeration. Home made crunch bars are nice for Halloween events, Easter baskets, or packing into a faculty lunch field!
- 1 1/2 cups chocolate chips (250g)
- 2/3 cup rice crispy cereal (20g) (For low carb, make Keto Sweet Bars)
- 2 tsp coconut oil (24g) (non-obligatory)
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1. Line the underside of an 8 inch sq. pan with parchment paper, or grease nicely. Set this pan apart.
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2. Fastidiously soften chocolate chips within the microwave or by utilizing the double boiler technique.
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3. Stir within the coconut oil, if utilizing.
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4. Utilizing a spoon or spatula, gently fold within the rice crispy cereal till evenly coated.
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5. Unfold the chocolate crunch bar combination into the ready pan.
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6. Let sit on the counter till agency. Or if you’re in a rush, freeze for 5 minutes or till agency.
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7. Use a pointy knife to chop into bars.
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8. Retailer in a cool, dry place and luxuriate in inside two weeks. Or freeze in an hermetic container for as much as three months.
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