This simple hen ratatouille is a fast, one-pot model of the traditional French recipe! It’s filled with contemporary backyard greens sautéed with juicy seared hen bites and savory Mediterranean herbs. Throw it within the pan and luxuriate in a scrumptious summer time meal in half-hour or much less!
I really like remaking the classics, from hen cassoulet to conventional bouillabaisse. This protein-packed model of conventional ratatouille is a longstanding favourite!
As children, my mother would make us hen ratatouille no less than twice per week throughout the summer time. Now, as I’m a mother myself, I perceive why. This feel-good hen and veggie dish is a meal in a single, prepared in 25 minutes with easy, contemporary components. The longest step is chopping the veggies, however fortunately, my children assist with that! You’re going to like how simple this ratatouille is to make and the way scrumptious it tastes.
Why This One Pot Hen Ratatouille Is a Household Favourite
- A meal in a single. Hen ratatouille is rather a lot like my simple hen and greens skillet. It’s one of the simplest ways to pack an entire lot of summer time greens, protein, and deliciousness onto a plate. It’s a meal in a single, simply add a facet of rice.
- One skillet. And one chopping board. That’s all you want. No mess, simple clean-up, and a satisfying meal. WINNING!
- Contemporary components. Proper earlier than all of the dicing and chopping occurs, we raid Baba’s (Grandma’s) backyard for the products: Zucchini, peppers, ripe tomatoes, contemporary basil, and parsley. All of these deliciously ripe, late summer time veggies go straight into this hen ratatouille.
What Is Ratatouille?
Ratatouille is a French dish of stewed late harvest greens, historically tomatoes, eggplant, peppers, and zucchini. My household’s recipe provides hen as a simple option to make it an entire meal. I make this weeknight hen ratatouille within the model of a hash or stir-fry, so it’s fast and prepared in a single pan.
Components You’ll Want For This Recipe
My household was fortunate sufficient to have an enormous backyard stuffed with greens within the summertime, together with the veggies wanted to make this simple hen dish. I all the time snuck a couple of cucumbers for a cucumber onion salad whereas I used to be in there!
I’ve included notes on my hen ratatouille components right here. Scroll right down to the recipe card under the submit for the printable checklist and recipe particulars.
- Olive Oil – For sautéeing. You should utilize any cooking oil you’d like. Butter is an alternative choice for a richer taste.
- Hen – I exploit boneless, skinless hen breasts as they’re simple to cube into cubes. You could possibly make this recipe with hen sausage and even one other protein, like steak. Needless to say completely different proteins want completely different cooking occasions.
- Onion – Basic ratatouille contains onion and carrots. For this recipe, I skip the carrots however maintain the thinly sliced yellow onions. Shallots additionally work properly.
- Zucchini – When choosing zucchini, go for agency, vibrant inexperienced ones (even higher in the event that they’re from the backyard). You could possibly additionally use yellow zucchini, one other kind of summer time squash.
- Eggplant – Select agency, deep purple eggplant with none mushy spots or blemishes.
- Bell Pepper – I exploit a mix of yellow and inexperienced bell pepper, however any shade combo works.
- Garlic – I like to recommend freshly minced garlic, however you may substitute ½ teaspoon of garlic paste or garlic powder per contemporary clove in a pinch.
- Tomatoes – Sliced. Select a ripe, agency tomato selection, like Roma tomato, that holds up when cooked. You could possibly additionally use cherry tomatoes.
- Contemporary Herbs – Chopped basil and parsley for garnish.
Suggestions and Variations
- Chop the components to be the identical dimension. Do your greatest to cut your hen and greens for ratatouille into the same-size items for even cooking.
- Don’t overcook the hen. Cubed hen breast cooks shortly. You’ll solely have to sear it for 2-3 minutes earlier than including the greens to the pan. If you happen to prepare dinner the hen absolutely first, it’ll be overcooked by the point the greens are carried out.
- Swap the veggies. One of many nice issues about this recipe is that it’s simple to swap the components relying on what your loved ones prefers. Not a fan of tomatoes? Children who gained’t contact eggplant? Skip them, or substitute greens like potatoes, broccoli, inexperienced beans, and mushrooms as a substitute.
- Get inventive with herbs. Swap basil for thyme, rosemary, or cilantro. If you happen to’re utilizing dried herbs as a substitute of contemporary, you’ll want roughly 3x the quantity.
What to Serve With Hen Ratatouille
Serve this hen ratatouille with white rice or vibrant, zesty lemon rice for a light-weight but filling summer time dinner. It’s how we all the time served it, virtually all the time with Baba’s Macedonian dinner rolls (kifli) on the facet.
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- 2 tablespoons olive oil
- 4 boneless, skinless hen breasts, cubed
- 1 yellow onion, sliced
- 3 zucchini, (about 1 pound), sliced into half moons
- 1 eggplant, diced
- 1 yellow bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- salt and contemporary floor pepper, to style
- 3 to 4 cloves garlic, minced
- 4 tomatoes, sliced
- 8 to 10 contemporary basil leaves, finely chopped
- 2 tablespoons contemporary parsley, chopped
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Cook dinner the hen. Warmth olive oil in a big non-stick skillet. Season hen with salt and pepper; add to skillet and prepare dinner till browned on all sides, about 2 to three minutes.
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Add veggies. Add onion, zucchini, eggplant, and peppers; season with salt and contemporary floor pepper. Proceed to prepare dinner over medium-high warmth for about 12 to fifteen minutes, or till fork-tender.
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Add the remaining components. Add tomatoes, basil, and parsley and prepare dinner for about 3 extra minutes, or till heated via. Style for seasonings and regulate accordingly.
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Take pleasure in! Serve by itself or over brown rice, quinoa, and so on.
Serving: 6ounces | Energy: 197kcal | Carbohydrates: 15g | Protein: 19g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 104mg | Potassium: 1025mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 88mg | Calcium: 50mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values might range in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
Find out how to Make Ratatouille With Hen
Don’t be shocked when the entire household begs for this simple dinner on repeat! I discover myself cooking it actually because it’s virtually easy. These are the steps:
- Brown the hen. Warmth oil in a skillet whilst you season your cubed hen with salt and pepper. Then, sauté the hen till it’s browned on all sides. The cubes normally prepare dinner shortly, in solely 2-3 minutes.
- Add the veggies. Subsequent, add your chopped onion, zucchini, eggplant, and peppers. I like so as to add one other beneficiant pinch every of salt and pepper right here, too.
- Cook dinner. Stir the combination collectively and prepare dinner over medium-high warmth for quarter-hour, or till the veggies are tender.
- Add tomatoes. Lastly, stir within the tomatoes and herbs. Let that warmth via, then serve!
Storage and Reheating Leftovers
- Refrigerate. Place the hen and greens in hermetic containers to refrigerate for as much as 4 days.
- Reheat. Heat the leftover ratatouille in a skillet over low warmth till it’s warmed via.
- Freeze. You may freeze the leftovers for as much as 3 months. Keep in mind that the greens might turn into a bit watery once they’re thawed and reheated.
