This grits and eggs recipe is scrumptious for breakfast or any meal! Fried eggs, recent veggies, and dashes of scorching sauce prime a comforting bowl of grits.
Did you catch the information to find out how to make grits I posted the opposite day? I’m following it up with this straightforward grits and eggs recipe, which is perhaps my favourite method to eat grits.
As a lot as I get pleasure from creamy grits on their very own, I really like them much more with flavorful fixings. On this recipe, I prime the wealthy, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—in fact—a fried egg. Scorching sauce (any variety you want!) provides just a little tangy, spicy pep to make the eggs and grits a scrumptious, comforting meal.
I really like this recipe for breakfast (you’ll be able to pull it off on a weekday in case you make the grits forward!), but it surely might simply as simply go for lunch or dinner. Maintain studying for a number of tasty variations plus make-ahead ideas. Then, discover the total recipe on the backside of this put up!
The best way to Make Grits and Eggs
To make this eggs and grits recipe, you’ll begin by cooking the grits. You’ll find my favourite methodology in my information to find out how to prepare dinner grits. Right here’s a fast overview of the way it goes:
- Convey the water and salt to a boil in a medium saucepan. I exploit 4 cups water for each 1 cup grits.
- Progressively add the grits to the pan whereas whisking continuously. Including them step by step whereas whisking prevents them from clumping.
- Simmer, stirring usually, till the water is absorbed and the combination is creamy. The precise timing will depend upon the kind of grits you could have. As soon as the combination is creamy, style the grits. In the event that they’re not tender, stir in additional water and proceed to prepare dinner till they’re. Stone-ground grits might require extra water and an extended prepare dinner time.
- Lastly, stir in some dairy. I all the time add a pat of butter as a result of I really like how the buttery style enhances the grits’ corn taste. If I’m within the temper for extra-creamy grits, I stir in just a little milk or heavy cream too!
Variation: Make Cheese Grits
Need to add much more depth of taste to your grits? Add cheese!
Stir in 1 cup grated sharp cheddar cheese once you add the butter. The cheese will make the grits thicker, so skinny them with additional water, milk, or cream as desired.
Topping Concepts for Grits and Eggs
I like to prime a bowl of grits with a fried egg, sautéed spinach, bursty cherry tomatoes, and avocado. Although I extremely suggest this topping mixture, it’s undoubtedly not the one one that might be nice right here. Be happy to alter it up!
As an alternative of fried eggs, use scrambled eggs, poached eggs, or soft-boiled eggs.
Or substitute any of the greens with flavorful toppings like these:
Don’t overlook the recent sauce for serving!
Storage and Make-Forward Ideas
To make these grits and eggs fast and straightforward to assemble on a weekday, I like to recommend cooking the grits forward.
They hold effectively in an hermetic container within the fridge for as much as 3 days, and so they additionally freeze effectively.
If you’re able to serve, reheat them on the range or within the microwave, stirring in water as wanted to skinny them to a creamy consistency. Take a couple of minutes to prepare dinner the eggs and different toppings, then assemble and luxuriate in!
Extra Breakfast Recipes to Attempt
If you happen to love this grits and eggs recipe, attempt certainly one of these scrumptious breakfasts subsequent:
Creamy Grits and Eggs
Serves 4
These grits and eggs are scrumptious for breakfast or any meal! I really like the mix of the wealthy, creamy grits with protein-packed eggs and recent veggies. To make this dish fast and straightforward to assemble, prepare dinner the grits prematurely. Discover storage directions within the weblog put up above.
Stop your display from going darkish
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Make the grits based on this grits recipe.
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Warmth a drizzle of olive oil in a medium skillet over medium-low warmth. Add the cherry tomatoes, a pinch of salt, and a number of other grinds of pepper and prepare dinner, stirring sometimes, for 4 to six minutes, or till the tomatoes burst and begin to soften. Take away from the warmth.
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Portion the grits into 4 bowls and prime with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with scorching sauce.
