Could 28, 2025 6 Feedback Soar to Recipe
My grilled zucchini recipe treats this squash like a steak. Marinate, sear, and serve.
The grill appears to be used for hamburgers and scorching canines – and never sufficient greens. Greens are so good with a wee little bit of char similar to a burger.
Zucchini is a good selection as a result of it’s versatile. Take a look at my zucchini boats or my zucchini breakfast muffins.
It doesn’t have a powerful taste so you need to jazz it up. Additionally, it’s good for the grill as a result of it doesn’t fall by the grill slats when it will get gentle (like another greens I cannot point out).
This recipe includes a marinade I would use on a steak – garlic, Worcestershire sauce, oil, a bit of salt and pepper. The zucchini is nice so that you get this pretty mixture of flavors when it’s performed.
I shove all of it in a Ziploc about 10 minutes earlier than I plan to grill it however you may marinate for twenty-four hours in case you have the time.
I serve this on a platter like a steak as properly. I like this scorching, chilly, or room temperature. You possibly can add this to any salad, sandwich, or serve it with an egg within the morning.
Typically I add it to a small bowl of rice with kimchi (pickled cabbage) as a particular deal with.
We have a tendency to consider meat because the “headliner” in a meal. If you happen to begin pondering of greens as the primary dish and meat as a aspect – you’ll get monetary savings and eat far fewer energy.
I like the thought of meat as a condiment and have been consuming bank card dimension quantities of steak for some time now. I savor it and if I’m hungry – I eat a ton of zucchini.
Have you ever tried a grilled zucchini recipe? What did you assume?
Grilled Zucchini Recipe
Makes 4 servings
Prep time: 10 min
Cook dinner time: 8-10 min
Components
2 kilos giant zucchinis (2-3)
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
salt and pepper
Directions
Warmth grill to medium excessive. Slice zucchini so you’ve gotten 1/2 inch slices. Put in Ziploc bag or giant bowl. Combine collectively oil, garlic, and Worcestershire sauce. Pour sauce into bag and ensure that the zucchini is blended with it.
Put zucchini on the grill and prepare dinner about 4-5 minute per aspect till the zucchini softens and is charred to your liking. Placed on a platter and dirt with salt and pepper to style.
This zucchini is scrumptious scorching, room temperature, and chilly.
Diet Info
For one serving (8 ounces of zucchini) = 63 energy, 3.7 g fats, 0.7 g saturated fats, 6.9 g carbohydrates, 3.6 g sugar, 2.1 g protein, 0.5 g fiber, 100 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes
