Straightforward Gradual Cooker Korean Beef melts in your mouth, with a wealthy, savory-sweet sauce made out of gochujang, soy sauce, garlic, ginger, and applesauce. It’s a comfortable, hands-off dinner you’ll be completely satisfied to come back house to.
Korean Gradual Cooker Beef
This Gradual Cooker Korean Beef jogs my memory of braised Korean quick ribs, which I at all times order at certainly one of my favourite eating places, however this model makes use of a leaner chuck roast for a lighter twist that’s simply as tender and flavorful. After a fast sear to lock within the taste, the meat sluggish cooks in a wealthy sauce made with soy sauce,
garlic, ginger, gochujang (Korean chili paste), and a contact of applesauce for pure sweetness. The result’s melt-in-your-mouth meat with that good steadiness of candy, savory, and mildly spicy flavors. Serve it over rice or tucked into lettuce wraps for a takeout-style meal that virtually makes itself.
Why This Gradual Cooker Korean Beef Works
I really like Korean meals and my sluggish cooker, so this recipe is ideal if you would like a dinner that cooks when you’re away. In case you love this meal, attempt my well-liked Korean Beef Bowls subsequent, or browse extra Gradual Cooker Recipes for straightforward, hands-off dinners.
- Excessive-protein consolation meals: Utilizing chuck roast offers you all of the tenderness of braised quick ribs, with extra protein and fewer fats.
- Set it and overlook it: A fast sear builds taste, after which the crock pot does the remaining—good for busy days.
- Balanced candy and spicy taste: Gochujang supplies warmth and depth, whereas applesauce provides pure sweetness and retains the sauce mild.
- Meal-prep pleasant: The leftovers are simply as scrumptious. Serve over rice, in lettuce wraps, or with veggies.
- Higher-for-you takeout swap: All of the comforting Korean-inspired flavors, made at house with healthful substances.
Components You’ll Want
Right here’s all the pieces you must make this wholesome sluggish cooker Korean beef recipe. See the recipe card beneath for the precise measurements.
- Chuck Roast is a big, robust lower of meat. Trimming off the fats earlier than cooking provides you with a cleaner, much less oily sauce.
- Cornstarch: Coat the meat with cornstarch to create a crispy crust.
- Spices: Garlic and onion powder
- Sesame Oil for sautéing the aromatics
- Aromatics: Chop recent ginger, scallions (separate whites and greens), and garlic. When you have leftover ginger, freeze it in a ziplock bag for future use.
- Applesauce: Conventional Korean BBQ marinades usually use grated or pureed pear so as to add a delicate sweetness and tenderize the meat. Applesauce eliminates the necessity for additional kitchen instruments whereas providing related advantages. If yow will discover pear applesauce, that’s even higher.
- Soy Sauce for a salty, umami depth of taste
- Rice Vinegar for acidity
- Gochujang Sauce, Korean BBQ Sauce, or Chili Garlic Sauce for a bit of spiciness
- Sweetener: I used coconut sugar, however brown sugar, granulated sugar, honey, or monk fruit would additionally work.
- Sesame Seeds: Garnish with white and black sesame seeds. In case you solely have one, that works, or you may skip them altogether.
Find out how to Make Gradual Cooker Korean Beef
Browning the meat and sautéing the aromatics builds layers of taste, leading to tender, scrumptious meat. See the recipe card on the backside for printable instructions.
- Season and brown the meat: Toss the meat with cornstarch, garlic powder, and onion powder. Then, brown the cubes in a pan over medium- excessive warmth. As soon as cooked, add them to the crockpot.
- Sauté the aromatics (ginger, scallion whites, and garlic) in sesame oil over medium-low warmth.
- Make the Korean BBQ sauce: Combine the applesauce, soy sauce, gochujang, sugar, and aromatics in a bowl, then pour it over the meat.
- Gradual prepare dinner the Korean beef for 8 hours on low or 4 hours on excessive.
- Find out how to serve: Garnish with scallion greens and sesame seeds, then drizzle with gochujang or Korean BBQ sauce.
Variations
- Meat: In case you can’t discover chuck roast, search for a beef spherical roast or pork shoulder.
- Allergic to sesame oil? Use one other oil, like avocado oil.
- Gluten-free: Swap soy sauce for tamari or coconut aminos, and double verify that your gochujang/Korean BBQ sauce is gluten-free.
- No applesauce? Grate a pear or apple.
- Gochujang/Chili Garlic Sauce Various: Sriracha would additionally work.
- Alter the warmth: Add roughly gochujang, chili garlic sauce, and even pink pepper flakes.
Yield: servings
Serving Measurement: 1 cup beef and sauce
- 2 lbs chuck roast, trimmed and lower into cubes
- 2 tablespoons cornstarch
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sesame oil
- 2 tablespoons ginger, chopped
- ½ cup scallions, about 4 massive scallions, chopped whites plus the inexperienced for garnish
- 5 garlic cloves, chopped
- 1 cup applesauce, apple-pear if attainable
- ½ cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 ½ to 2 tablespoons gochujang sauce, Korean BBQ sauce or chili garlic sauce, plus extra for serving
- 1 tablespoon sweetener of your selection, I used coconut sugar
- black and white sesame seeds, for garnish
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Toss beef with cornstarch, garlic powder & onion powder. Working in rounds, brown in a pan over medium-high warmth that has been sprayed with oil. When each side are browned, about 2-3 minutes per facet, switch to a sluggish cooker.
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Add sesame oil to a small skillet over medium-low warmth and add the ginger, scallion whites and garlic, prepare dinner 3 to 4 minutes, stirring, till fragrant.
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Mix applesauce, soy sauce, gochujang, sugar, sautéed ginger, scallion and garlic and pour over the meat. Prepare dinner on low setting for 8 hours or excessive 4 hours, till the meat is fork tender.
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Garnish with scallion greens and sesame seeds,drizzle with gochujang or Korean BBQ sauce.
Final Step:
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- Serving Ideas: with rice, noodles, bao buns and even as a taco– I put mine over rice and made a crunchy cabbage slaw to have with it one night time, and had it with cucumbers the subsequent.
- Warmth degree might be adjusted by including roughly gochujang, chili garlic or sriracha additionally works instead of the gochujang.
Serving: 1 cup beef and sauce, Energy: 288 kcal, Carbohydrates: 17.5 g, Protein: 35 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 100 mg, Sodium: 1125 mg, Fiber: 1.5 g, Sugar: 9 g
5
16 minutes
2
15 minutes
5
45 minutes
2
35 minutes
Storage
- Refrigerate in an hermetic container for as much as 4 days.
- Freeze it for as much as 3 months. When you have leftover rice or noodles, you may freeze them with the meat and sauce in particular person containers for fast meals later.
- Reheat: Thaw the dish within the fridge in a single day. Then, microwave till heat and serve with rice, noodles, or greens.
Extra Gradual Cooker Recipes You’ll Love
For easier dinner concepts, take a look at these 5 scrumptious sluggish cooker recipes to encourage your subsequent meal!
