Gluten Free Shortbread proves easy is greatest. This completely candy and straightforward gluten free cookie recipe requires simply 5 elements, and the dough does not have to be chilled previous to baking. It is a must-have recipe to your gluten free baking assortment!
Once I was just a little lady I had a set of animal cookie stamps that got here with a shortbread cookie dough recipe, which I’d fully forgotten about till I developed this recipe for Gluten Free Shortbread.
The flavour of those candy and buttery bars transported me again to standing on a stool on the counter in my household’s kitchen, urgent elephant, zebra, and lion shapes into the dough, then baking them till barely crisp. (Sadly, not utilizing a simple bake oven – however we acquired by way of it.) 😉
Don’t you like when the flavors of sure meals flood your head with recollections like that?
Whether or not or not you’ve made shortbread earlier than, you’ll LOVE this straightforward, gluten free model. No cookie stamps required!
What’s Shortbread?
Shortbread is a buttery, unleavened cookie recipe that historically requires simply three elements – butter, sugar, and flour. I add a splash of salt plus vanilla extract for an additional oomph of taste, and swap all-purpose flour for a gluten free baking flour mix. Extra on that under!
The “quick” a part of the title refers to the truth that these cookies are barely on the crumbly facet, although undoubtedly not dry, on account of the excessive butter to flour ratio. In baking, “quick” refers to a crumbly texture.
That stated, these bars are deliciously dense and soften in your mouth. It’s a traditional, nostalgic, must-have gluten free cookie recipe to your baking assortment!
Why You’ll Love this Recipe
- No chilling required: the dough goes straight from the blending bowl, to the baking pan, then into the oven. No chilling within the fridge first.
- 5 elements: all pantry staples that I can nearly assure you could have readily available proper now.
- Not too candy: Gluten Free Shortbread bars are candy, however not too candy. Exterior of the US, shortbread is named a “biscuit”, which you’ll nod your head in understanding of after consuming considered one of these shortbread cookies.
- Fast and straightforward: I just lately made a batch of gluten free shortbread dough after I was getting my children out the door for varsity within the morning (ever sprinkle glowing sugar on cookie dough whereas reminding your little one to remain targeted on packing their snow gear? I hadn’t both). That’s how straightforward the dough is to whip up although. That stated, this is a wonderful recipe for novice bakers and children as a result of it’s so easy to make.
#1 Tip for Gluten Free Shortbread
Time for the #1 tip I tack onto almost each single considered one of my gluten free baking recipes – don’t eat the shortbread till day two.
Belief me after I let you know that the flavour, construction, and texture of gluten free shortbread bars are gentle years higher beginning at least 12 hours after baking, although 24 hours is greatest. I do know, and I’m sorry – the gluten free gods have us on this one!
In case you merely can’t wait that lengthy, the shortbread must, at a minimal, absolutely cool within the baking pan earlier than slicing so it doesn’t crumble.
Alrighty, let’s bake!
Strive Gluten Free Chocolate Chip Cookies
How you can Make Gluten Free Shortbread
Step 1: Make the dough.
Begin by including softened butter, granulated sugar, vanilla extract, and salt to the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer. Beat till the butter and sugar are easy and creamy, 30 seconds to a minute. We don’t have to cream them collectively for a number of minutes – simply mix.
Scrape down the edges of the bowl then combine in gluten free flour till a thick, non-sticky dough has shaped.
Step 2: Press the dough right into a pan.
Scoop the dough right into a parchment paper-lined 7×10″ or 9×9″ baking pan then press it into a good layer along with your fingers. Use a fork to poke shallow holes everywhere in the prime then sprinkle glowing or turbinado sugar on prime. That is an elective step however it provides a beautiful sparkle and beautiful crisp-crunch to the bars!
Baking Tip
To make the parchment paper simpler to make use of, crumple it right into a ball then easy it again out earlier than inserting it contained in the baking pan.
Step 3: Bake, cool, then slice the shortbread.
Bake the Gluten Free Shortbread at 325 levels for 35-40 minutes, relying on the dimensions of the pan, or till the sides of the shortbread are gentle golden brown – don’t over-bake.
Let the bars cool COMPLETELY earlier than slicing into bars or squares and consuming. Once more, that is greatest carried out AT LEAST 12 hours after baking.
How you can Retailer and Freeze
- How you can retailer: Retailer the cooled shortbread bars or squares in an hermetic container on the counter for as much as 5 days. They get higher as they sit.
- How you can freeze: Place the cooled shortbread into Ziplock freezer baggage, take away all of the air, then freeze for as much as 3 months. Thaw on the counter or within the fridge.
I hope you like this easy but really gorgeous and scrumptious recipe for Gluten Free Shortbread – get pleasure from!
Extra Straightforward Gluten Free Cookies
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Preheat the oven to 325 levels then line a 7×10” or 9×9” baking pan with parchment paper and set it apart. Tip: to make the parchment paper simpler to make use of, crumple it right into a ball first then easy it again out and place it contained in the pan.
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To the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer, add the softened butter, sugar, vanilla extract, and salt, if utilizing, then beat on medium pace till easy and creamy, 30 seconds – 1 minute. Scrape down the edges of the bowl.
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Add half the gluten free flour then combine on medium pace till mixed. Add the remaining gluten free flour then combine on medium pace till mixed. Scrape the edges and backside of the bowl with a spatula to make sure the flour hasn’t settled into the underside of the bowl.
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Scoop the dough into the ready baking pan then press into a good layer along with your arms. Use a fork to poke shallow holes everywhere in the prime, all the way in which to the sides, then sprinkle with glowing or turbinado sugar, if utilizing. Bake for 30-40 minutes or till the sides are gentle golden brown (the precise time will rely on what dimension pan you employ), rotating the pan 180 levels midway by way of. Do not over-bake.
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For the perfect taste and texture, I like to recommend ready not less than 12 hours earlier than lifting the shortbread out of the baking pan utilizing the sides of the parchment paper, reducing into squares or rectangles, then serving. At a minimal, the shortbread must be fully cool earlier than slicing. Retailer lined for as much as 5 days on the counter.
- As with most gluten free baked items, the construction, texture, and taste of the shortbread is greatest beginning on day 2.
- I examined this recipe utilizing Bob’s Crimson Mill Gluten Free 1 to 1 Baking Flour, and King Arthur Gluten Free Measure for Measure Flour. Your outcomes might range barely if utilizing a unique gluten free flour mix, although this recipe is versatile sufficient to make use of most any gluten free flour mix with a binder.
- In case you’re utilizing salted butter as a substitute of unsalted, solely use a pinch of salt.
Energy: 199kcal, Carbohydrates: 21g, Protein: 2g, Fats: 13g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 33mg, Sodium: 41mg, Potassium: 5mg, Fiber: 2g, Sugar: 10g, Vitamin A: 378IU, Calcium: 15mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Images by Ashley McLaughlin
