Gluten Free Pumpkin Muffins – Tremendous Moist and Smooth

I had Gluten Free Pumpkin Muffins prepared and ready for my children to unwrap and devour as an after-school snack the opposite day and I’m not exaggerating once I inform you my center baby slammed two in underneath 60 seconds, then requested for 2 extra.

I imply, relatable, but additionally a testomony to how scrumptious these exceptionally gentle, fluffy, and flavorful pumpkins muffins are.

No notes, 10/10, chef’s kiss – your seek for the right GF Pumpkin Muffin ends right here!

Why You’ll Love this Recipe

1. Dairy free. Rejoice, my GF + DF buddies, as a result of this recipe is free from each gluten AND dairy.
2. Decrease in fats. Because of each pumpkin puree and unsweetened applesauce within the batter – which add moisture, not fats – the recipe requires simply 1/4 cup oil TOTAL.
3. Straightforward. The muffin batter comes collectively utilizing on a regular basis gluten free baking elements in lower than 10 minutes.
4. SOFT. I can’t emphasize sufficient how gentle and moist these muffins are. We’re channeling these conventional boxed cake mixes that say one thing alongside the traces of “moist supreme” on the entrance. You’d by no means guess they’re gluten free!
5. Makes a dozen. Idk when you can relate, however it’s good to not should unfold the batter amongst 2 muffin pans. This recipe makes precisely 1 dozen.

Fundamental Elements Wanted

Raid the fridge and pantry for…

• Pumpkin puree: all pumpkin purees are not created equal (ask me how I do know). I discover Libby’s constantly has a brilliant easy, non-gritty texture. Remember to purchase 100% pumpkin puree vs pumpkin pie filling which comes pre-sweetened and spiced.
• Granulated sugar: gives simply the correct quantity of sweetness.
• Gluten free baking flour mix: I sometimes attain for Bob’s Purple Mill Gluten Free 1 to 1 Baking Flour for muffins, fast breads, and cupcakes, although any mix you sometimes take pleasure in and features a binder resembling xanthan gum ought to work.
• Spices: each pumpkin pie spice and cinnamon pack every chunk with craveable fall taste.
• Eggs: present construction and moisture.
• Vegetable oil: a mere 1/4 cup provides a ton of moisture to the recipe.
• Unsweetened applesauce: provides taste, moisture, and permits us to maintain the quantity of fats within the recipe low.
• Vanilla extract: due to course.

High Suggestions for Excellent Gluten Free Muffins

1. Wait a day. As with most gluten free baked items, however particularly muffins and cupcakes, these pumpkin muffins are finest loved the day AFTER baking. They’ll peel proper out of their liners and get softer and extra flavorful as they sit.
2. High with sugar. For a powerful, bakery-style end such as you see in these images, sprinkle the tops of the muffin batter with turbinado sugar previous to baking. That is fully non-compulsory, however provides a festive sparkle to the baked muffins. See beneath for the model I take advantage of.
3. Muffin tin issues. That is sort of a common muffin and cupcake-baking tip – the standard of your muffin tin issues. A thicker, higher-quality muffin tin will end in taller baked muffins in comparison with a skinny, lower-quality tin.

Alrighty, let’s bake!

Attempt Tremendous-Smooth Gluten Free Banana Bread

The right way to Make Gluten Free Pumpkin Muffins

Step 1: Mix the dry elements.

Begin by combining the gluten free baking flour mix, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon to a medium-size mixing bowl then whisk to mix.

Step 2: Mix the moist elements.

To a bigger mixing bowl, add granulated sugar, eggs, pumpkin puree, unsweetened applesauce, and vanilla extract then whisk till easy.

Add the dry elements to the moist elements abruptly then whisk till easy and mixed.

Step 3: Bake the muffins.

Line a 12 cup muffin tin with paper liners then scoop 1/4 cup value of batter into every cup and sprinkle with a pinch of turbinado sugar. Once more, that is non-compulsory, however provides a wonderful completion!

You’ll find tubinado sugar by the common granulated sugar on the grocery retailer.

Bake the muffins at 350 levels for 19-21 minutes, or till a toothpick inserted into the middle comes out clear. Cool the muffins within the baking tin for 10 minutes earlier than eradicating to a cooling rack to chill fully.

The right way to Retailer

I do know it’s laborious to attend however really these muffins are at their finest beginning not less than 12 hours after baking. They’ll come cleanly out of their paper liners and intensify in softness and taste. By way of storing:

• Counter: place the fully cooled muffins inside an hermetic container then retailer on the counter for as much as 5 days. You may lengthen their life by a pair days by storing the muffins within the fridge as a substitute.
• Freezer: place the fully cooled muffins inside a gallon-size Ziplock freezer bag then freeze flat for as much as 3 months. Thaw within the fridge.

I hope you like these good gluten free pumpkin muffins, and discover an excuse to whip them up typically over these attractive but fleeting fall months. Get pleasure from!

Extra Gluten Free Baked Goodies

Images by Ashley McLaughlin

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