This simple crispy air fryer tofu takes simply quarter-hour! It makes golden brown, seasoned cubes with tender facilities: the right protein adder for bowls, salads, stir fries, and extra.
Right here’s certainly one of my favourite weeknight hero recipes: crispy air fryer tofu! It’s humorous to say this, as a result of I really was a skeptic of each the air fryer and tofu. However after creating dozens of tofu recipes, I’ve grown to like this wholesome plant-based protein.
Now that I’ve an air fryer, I understand how clutch it’s for weeknight proteins! This air fryer tofu is so quick and straightforward: you don’t even should press it! Simply slice into cubes, add just a few seasonings, then air fry for 10 minutes.
Why You’ll Love This Air Fryer Tofu
I’m not exaggerating once I say this air fryer tofu is a weeknight hero in my home! It has saved the day so many occasions once we’re unsure what to make (that and my air fryer hen). Right here’s why I find it irresistible:
- It’s extremely quick. Many tofu recipes name for urgent the tofu for half-hour. There’s no urgent wanted right here, and no pre-heating an oven! It’s simply quarter-hour, begin to end.
- It’s crispy and scrumptious. The flavour is seasoned good and it’s received a frivolously crispy exterior.
- You possibly can serve it in so some ways. That is the right plant-based protein so as to add to bowl meals, salads, soups, and extra. (I find it irresistible with rice and steamed broccoli for an excellent simple meal).
Key Components
Right here’s what you’ll want for this fundamental recipe:
Further-firm tofu: That is the one kind that works for crispy air fryer tofu. The firmer texture and decrease water content material means higher browning. Keep away from some other kind!
Cornstarch: Cornstarch varieties a light-weight shell that stays crispy even after the tofu cools down. (Arrowroot powder can work in its place).
Olive oil: Only one tablespoon helps the seasonings stick and helps with browning. You possibly can substitute with avocado oil if you happen to want.
Soy sauce: Provides a savory depth. I exploit common soy sauce, however tamari works effectively for gluten-free.
Garlic and onion powder: These spices construct a savory basis with out including moisture.
Professional Suggestions for the Finest Air Fryer Tofu
After testing this recipe many occasions (with my husband Alex), right here’s the best way I prefer to make air fryer tofu:
Step 1: Preheat your air fryer. These 5 minutes of preheating really do make a distinction. The tofu hits the warmth instantly, which jumpstarts the crisping course of.
Step 2: Lower uniform cubes and pat dry. I slice my tofu block in half lengthwise first, then minimize every half into 3/4-inch cubes. Attempt to make constant sizes so all the things cooks on the identical price. Place the cubes on a clear dish towel, then gently pat them with a second towel to take away extra moisture.
Step 3: Combine the tofu and seasonings, then cornstarch. Gently toss so the tofu doesn’t break. Stir the seasonings first, then the cornstarch (in order that it will get absolutely coated).
Step 4: Pour into the basket, ensuring to not overcrowd: Unfold the tofu in a single layer with somewhat respiration room between items. Crowded tofu steams as a substitute of crisps. If you must make a double batch, cook dinner it in two rounds.
Step 5: Shake midway by way of. At 6 minutes, I give the basket shake to rotate all of the items. This makes positive all sides get evenly cooked.
Methods To Serve It
This crispy tofu is so versatile. My youngsters completely find it irresistible, and I get pleasure from that it’s a plant-based protein that’s hearty and satisfying (typically an enormous pile of beans simply doesn’t do it for me!).
Storage and Reheating
Retailer leftover air fryer tofu within the fridge for 3 to five days. It turns into much less crispy within the fridge.
For the perfect outcomes, reheat the tofu within the air fryer at 375°F for 3-5 minutes: that is the best approach to get it crispy once more!
Dietary Notes
This air fryer tofu recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Steadily Requested Questions
No! That’s among the finest elements about this recipe. The short pat-dry with dish towels removes sufficient floor moisture for the air fryer to work its magic. I’ve examined this extensively, and urgent doesn’t make a noticeable distinction for this specific technique.
Keep on with extra-firm tofu for this recipe. Agency tofu incorporates an excessive amount of moisture and gained’t get as crispy. Silken tofu will collapse within the air fryer.
The most typical culprits are overcrowding the basket or skipping the cornstarch. Be sure you’re spreading the tofu in a single layer with house between items, and don’t skip the cornstarch: it’s what creates the crispy exterior.
Sure, however the outcomes gained’t be fairly as crispy. Go to my Baked Tofu recipe.
Air Fryer Tofu (Straightforward & Crispy!)
Grasp crispy air fryer tofu in simply quarter-hour with my simple recipe! These golden brown, seasoned cubes with tender facilities make the right protein adder for bowls, salads, stir fries, and extra.
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 3 to 4 1x
- Class: Fundamental Dish
- Methodology: Air Fryer
- Delicacies: Vegan
- Eating regimen: Vegan
- 1 15-ounce block extra-firm tofu
- 1 tablespoon olive oil
- 2 teaspoons soy sauce or tamari
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 1 tablespoon cornstarch
- Preheat air fryer to 400°F for five minutes.
- Lower the tofu into 3/4-inch cubes (slice the tofu in half lengthwise into two massive rectangles first, then into cubes). Place the cubes on a clear dish towel, then gently pat them with a second towel to take away extra moisture.
- In medium bowl, stir collectively the olive oil, soy sauce, garlic powder, onion powder, and kosher salt. Add the tofu to the bowl and gently stir till coated. Sprinkle the cornstarch over the tofu and stir till simply coated. Dump the tofu into the air fryer basket and unfold into single layer. Cook dinner for 10 to 12 minutes till browned and crispy, shaking after 6 minutes.
- Retailer in an hermetic container in fridge for 3 to five days. (To reheat: Use the air fryer at 375°F for 3-5 minutes, or use an oven at 400°F for 5-7 minutes to revive crispiness.)
Extra Tofu Recipes to Strive
In case you love this air fryer tofu, try these different tofu recipes:
