If in case you have quarter-hour on a weeknight, make this creamy one pan Tuscan shrimp for dinner! It has juicy shrimp cooked in a creamy, Italian-inspired garlic parmesan sauce with child spinach and tomatoes.
If that is your vibe, you could attempt my creamy Tuscan rooster, one skillet shrimp fettuccine, and pan-fried salmon in creamy sun-dried tomato sauce subsequent.
This creamy Tuscan shrimp recipe with spinach and tomatoes is the kind of meal you could toss collectively in a single pan on a weeknight, and it’s tremendous scrumptious. It’s a creamy shrimp alfredo variation with juicy sautéed shrimp, brightened up with contemporary basil and a punch of garlic. I serve it with the simple Parmesan cream sauce over pasta or rice.
It’s no secret that I like shrimp dinners. I’ll make spicy shrimp fra diavolo once I’m craving warmth, to basic shrimp scampi simply because. And this is only one extra so as to add to the menu!
Issues to Love About This Creamy Tuscan Shrimp Recipe
- Wealthy Italian taste. Made with contemporary tomatoes, spinach, and Parmesan, this Tuscan shrimp dinner is as near a restaurant meal because it will get!
- One skillet. My recipe has succulent sautéed shrimp in creamy sauce, ready in the identical skillet.
- Fast and straightforward. It’s prepared in 20-Half-hour, good for weeknight dinners and even date nights at house.
Elements Wanted
To start out, listed below are my notes on the elements you’ll must make this fast creamy Tuscan shrimp dinner. Scroll all the way down to the printable recipe card under the publish, the place you’ll discover the total recipe particulars.
- Oil and Butter – For sautéeing. Butter provides taste whereas cooking oil helps the shrimp sear. You should use olive oil, vegetable oil, or some other kind you like.
- Shrimp – Peeled and deveined. You should use contemporary or frozen and thawed shrimp, with or with out tails, relying on desire.
- Garlic – Recent, minced garlic cloves. Substitute 1 tablespoon of jarred garlic, or ½ teaspoon of garlic powder, for every contemporary clove as wanted.
- Tomatoes – I take advantage of cherry tomatoes as a result of I discover the flavour is extra concentrated. You might additionally use halved grape tomatoes or jarred sun-dried tomatoes. If you happen to’re utilizing a bigger selection, like Roma tomatoes, roughly chop them as a substitute.
- Child Spinach – Or common spinach, Swiss Chard, or kale, torn into bite-sized items.
- Heavy Cream – Heavy cream is right for a thick, creamy sauce with out the necessity for a roux. For a lighter sauce, use half-and-half.
- Parmesan – Freshly grated Parmesan cheese ties the sauce collectively. Pecorino and Grana Padano work properly right here, too.
- Recent Basil – Thinly slice the basil leaves to sprinkle as a garnish.
Can I Use Frozen Shrimp for This Recipe?
Sure! I like utilizing contemporary shrimp, however frozen shrimp are additionally nice on this recipe (and generally of even higher high quality). Thaw the shrimp fully and pat them dry with paper towels earlier than cooking to stop a watery sauce.
Recipe Suggestions and Variations
- Prep the shrimp. Be certain to peel and devein the shrimp. You should purchase frozen shrimp already prepped. With contemporary shrimp, you are able to do it your self or ask your native fishmonger to wash the shrimp for you.
- Don’t overcook the shrimp. The precise cooking time will differ relying on the scale and sort of shrimp you’re utilizing. Shrimp is finished cooking when it’s opaque pink and curls right into a “C” form.
- In case your frozen shrimp is already pink, this implies it’s pre-cooked and can want much less time within the pan. Pre-cooked shrimp solely must be heated by, normally about 30 seconds to 1 minute.
- Alter the consistency of the sauce. If you happen to discover your sauce too thick, add a splash of broth or water.
- For extra depth of taste, substitute among the heavy cream with a dry white wine, like Pinot Grigio or Chardonnay. You might additionally use the wine to deglaze the pan earlier than you add the cream.
- Extra add-ins. Add in additional veggies like mushrooms, broccoli, asparagus, roasted purple peppers, or peas.
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Cook dinner the shrimp. Warmth the oil in a big skillet set over medium-high warmth. Season the shrimp with salt and pepper and add them to the heated oil. Cook dinner the shrimp for about 2 minutes, or till pink and opaque. Take away the shrimp from the skillet and set them apart.
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Sauté the garlic. Add the butter to the skillet and cut back the warmth to medium. As soon as the butter is melted, stir within the garlic and prepare dinner for 1 minute, stirring incessantly. DO NOT burn the garlic.
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Add the veggies. Add the cherry tomatoes and prepare dinner for 3 to 4 minutes, or till they start to melt. Stir within the spinach and prepare dinner for 1 to 2 minutes, or till fully wilted.
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Make the sauce. Add within the heavy cream, parmesan, and ¾ of the basil; carry to a simmer. Cut back the warmth to low and simmer for about 3 minutes, or till the sauce is barely lowered.
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Put all of it collectively. Return shrimp to the skillet; prepare dinner for about 1 minute, or till simply heated by. Take away from warmth. Garnish with the remaining basil and serve.
Serving: 1.25cups | Energy: 376kcal | Carbohydrates: 5g | Protein: 27g | Fats: 29g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.3g | Ldl cholesterol: 244mg | Sodium: 336mg | Potassium: 520mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2374IU | Vitamin C: 14mg | Calcium: 175mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could differ in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
Learn how to Make Creamy Tuscan Shrimp
Listed below are the steps to make this straightforward skillet recipe in beneath Half-hour for a fast weeknight shrimp dinner.
- Begin by cooking the shrimp. Warmth oil in a big skillet over medium-high warmth. Season the shrimp with salt and pepper, then add them to the pan and prepare dinner for two minutes, or till they’re pink and opaque. Afterward, take away the shrimp and set them apart when you use the identical pan to make your sauce.
- Sauté the greens. Now, flip the warmth down and prepare dinner the garlic in a bit butter, and add the cherry tomatoes. Sauté for a couple of minutes till the tomatoes are nearly to burst. Subsequent, stir within the spinach and let that wilt for a minute or two.
- Make the sauce. Add the heavy cream to the pan with the greens, adopted by the grated Parmesan and about ¾ of the chopped basil. Simmer the sauce over low warmth in order that it thickens.
- End and serve. Lastly, return your cooked shrimp to the pan. As soon as that’s heated by, take away the skillet from the warmth, sprinkle within the remaining basil, and serve your Tuscan-style shrimp with pasta or your favourite sides.
Storing and Reheating
- Maintain leftovers within the fridge. Retailer the Tuscan shrimp in an hermetic container with the creamy sauce. Refrigerate leftovers and reheat them inside 2 to three days. Whereas leftovers reheat nicely, this isn’t a dish I’d suggest for freezing. The cream sauce can separate and change into watery when thawed.
- Reheat on the stovetop. To reheat, set the shrimp over low warmth in a lined skillet. Cook dinner simply till the shrimp has heated by (don’t overheat, or the shrimp shall be powerful).
