This creamy hen and bacon pasta is a fast weeknight meal that takes 20 minutes on the stovetop! It has tender linguine, juicy hen, and smoky bacon tossed in a wealthy Carbonara-style sauce with parmesan.
Nothing fights off the coolness exterior like a bowl of creamy pasta. In the present day’s hen and bacon pasta recipe greater than hits the spot! It’s wealthy and indulgent, combining the necessities: hen, Parmesan, and bacon. All the things cooks in a single pan, completed with a wealthy and creamy egg sauce impressed by Carbonara recipes.
The hen and bacon mixture brings to thoughts scrumptious dinners like bacon risotto, tacky tortellini Alfredo, and crack hen. Come to consider it, we should always make a model of this hen bacon pasta with ranch, too!
Causes to Love This Creamy Rooster and Bacon Pasta
- Creamy, with out cream. The sauce is wealthy like hen alfredo, solely with out heavy cream. As a substitute, I’ll present you tips on how to use pasta water to create a velvety sauce with eggs and Parmesan, just like pasta carbonara.
- Solely 6 substances. Most of them are already within the fridge! As with most pasta recipes, this hen bacon pasta could be very customizable.
- One pan, 20 minutes. All the things aside from the pasta on this recipe cooks in the identical skillet with little or no prep.
Collect the Following Substances
I make this wealthy, creamy hen pasta with bacon and a handful of different straightforward substances. Scroll to the recipe card for the printable recipe with the complete quantities wanted.
- Rooster – I exploit a big hen breast and reduce it into strips. It’s also possible to use hen thighs or purchase pre-cut hen tenders.
- Pasta – Be happy to make use of whichever kind of pasta you’d like. I choose linguine or spaghetti with creamy pasta sauces, however you should use different kinds, like fettuccine or penne, shells, and rigatoni.
- Bacon – You need to use thick-cut, streaky, or common bacon. Pancetta additionally works properly on this recipe. Bacon is smokier, and it’s vital to cook dinner it till the fats fully renders.
- Garlic – Freshly minced. For those who don’t have contemporary garlic, substitute ½ teaspoon of garlic powder per clove.
- Egg – To make the super-simple sauce, you’ll want one complete egg plus an egg yolk for richness, and freshly grated Parmesan, salt, and pepper. I exploit pasta water to emulsify the substances right into a creamy sauce.
- Parmesan – Grate the cheese contemporary from the block for the perfect taste and texture. It’s also possible to use Grana Padano cheese or Pecorino.
Recipe Suggestions and Simple Variations
- Don’t drain the entire pasta water! For this recipe, we’ll put aside ¼ to ⅓ cup of the pasta water to make the sauce.
- Add the sauce off the warmth. For the reason that sauce comprises eggs, you’ll need to let your skillet relaxation off the warmth earlier than you mix the sauce with the hen. In any other case, the warmth dangers scrambling the eggs.
- Use one other protein. Swap the hen on this pasta recipe with shrimp scampi or steak bites. You possibly can sauté these different proteins in the identical pan because the bacon. An alternative choice is to make use of leftover cooked protein, like roasted hen breast or air fryer salmon, and toss it in on the finish.
- Add veggies. Add your favourite greens, like mushrooms, cherry tomatoes, broccoli, and asparagus.
- Make it low-carb. Swap conventional pasta with zucchini noodles or spaghetti squash. On this case, take into account including a splash of heavy cream to the sauce, because you received’t have the starchy pasta water.
Use Pasta Water to Thicken the Sauce
Pasta water comprises plenty of starches left over from the cooked pasta. Starch is nice for emulsifying sauces. Emulsifying is a elaborate time period for bringing two liquids that usually don’t combine – like fats and water – collectively in a easy combination. On this pasta recipe, that’s the egg sauce!
When mixed with the eggs and grated parmesan, pasta water binds with the substances, making a thick, velvety cream sauce with out having to make use of heavy cream. Add the pasta water just a little at a time so that you don’t find yourself with a too-thin sauce.
What to Serve With Rooster and Bacon Pasta
I typically serve this creamy hen and bacon pasta topped with freshly grated Parmesan and nothing else, so the flavors of the bacon, egg sauce, and Parmesan can actually shine. Add a contemporary inexperienced salad or chopped salad on the facet, and grissini breadsticks or focaccia dipped in garlic butter sauce to start out.
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Prepare dinner the pasta. Prepare dinner your pasta in a pot of salted boiling water till al dente or in response to bundle instructions. Reserve 1/3 cup of the pasta water earlier than draining the linguine or spaghetti.
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Prepare dinner the bacon. Warmth a big skillet over medium-high warmth. Add the chopped bacon (or pancetta) to the skillet and cook dinner for 4-5 minutes or till cooked to a desired crisp. Switch the cooked bacon onto paper towels to empty. Go away about 1 tablespoon of bacon fats within the skillet and discard the remaining.
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Prepare dinner the hen. Slice the hen into skinny strips and season with salt and pepper. Add it to the skillet with the bacon grease and cook dinner till golden brown, about 7 to eight minutes. Within the final minute, stir within the garlic and cook dinner till aromatic. The hen is cooked by way of when its inner temperature registers at 165°F. Take away the skillet from the warmth.
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Make the sauce. In a bowl, whisk the egg, egg yolk, parmesan, salt, and pepper. Step by step whisk in 3-4 tablespoons of the pasta water. Reserve the remaining water simply in case you want it later.
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Put all of it collectively. The pan with the hen ought to cool for 2-3 minutes earlier than including the egg sauce, so you do not find yourself with scrambled eggs. Add the egg sauce, bacon, and linguine to the skillet with the hen, and stir rapidly till all is mixed. If wanted, add extra pasta water or stir in some heavy cream to make it creamier.
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Serve. Serve the hen bacon pasta heat with freshly grated Parmesan on high.
- Sauce consistency: The thickness of the sauce relies on your private preferences. Step by step add pasta water so that you don’t find yourself with a skinny sauce.
- Bacon choices: For this recipe, you should use bacon or pancetta. Pancetta has a salty and wealthy taste and a firmer texture. Bacon has a smoky, daring taste, and in case you are utilizing it, be certain it’s cooked till the fats is rendered.
Energy: 378kcal | Carbohydrates: 44g | Protein: 25g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 138mg | Sodium: 269mg | Potassium: 392mg | Fiber: 2g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Easy methods to Make Rooster Bacon Pasta
That is the kind of meal I reserve for weeknights because it’s a cinch to make in 20 minutes. Observe the steps beneath:
- Boil the pasta. Prepare dinner linguine or your selection of pasta in response to the instructions on the bundle. Two issues to notice: be certain so as to add 2-3 heaping spoonfuls of salt to the water you’ll use to cook dinner your pasta. Afterward, keep in mind to order about ⅓ cup of the seasoned pasta water earlier than you drain it – you’ll use it to make the sauce.
- Prepare dinner the bacon. Subsequent, sauté the chopped bacon over medium-high warmth till the fats renders, and let it drain on paper towels afterward. Go away just a little bacon fats within the skillet to make use of when cooking the hen.
- Prepare dinner the hen. Slice the hen into strips and season the items with salt and pepper. Then, add it to the skillet with the leftover bacon fats, and sauté till the hen browns on either side. Add the garlic within the final couple of minutes of cooking. Take the pan off the warmth when you make your sauce.
- Make the sauce. In the meantime, whisk the egg and egg yolk with Parmesan. Season that to style with salt and pepper. Now, step by step whisk in a splash of your reserved pasta water from earlier. Save the remaining pasta water simply in case you want extra.
- Put all of it collectively. Make it possible for your pan with the hen has sat off the warmth for a couple of minutes earlier than you add the egg sauce. This avoids scrambling. Add the egg sauce to the hen, together with the cooked bacon and linguine. Stir every thing collectively so it’s nicely mixed, and serve!
Storage and Reheating
- Refrigerate. Retailer the cooled hen bacon pasta in an hermetic container within the fridge. Take pleasure in leftovers inside 3-4 days.
- Reheat. To reheat, heat the pasta in a skillet on the stovetop or within the microwave. Add just a little water when reheating to assist loosen up the sauce once more.
