Cottage Cheese Dip
Whipped to creamy-dreamy perfection and jazzed up with dill and savory seasonings, this Cottage Cheese Dip is the straightforward, high-protein snack all of us want in our lives. Simply mix and chill!
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My examined and perfected tackle cottage cheese dip!
Cottage cheese dip will be made some ways (and never all of them are good!)
So once I began engaged on this recipe, I attempted a couple of totally different variations, after which I spotted that they had been all lacking a bit of something-something.Â
The answer? Successful of umami from Worcestershire sauce. It provides unbelievable depth, making this style like a correct dip and never simply pureed cottage cheese.
- Like my Cottage Cheese Queso and Cottage Cheese Alfredo Sauce, this dip is an superior recipe if you wish to get that cottage cheese protein repair with out the curds or the style of plain cottage cheese. It’s clean, creamy, and delish!
- Though it does want a little bit of time to arrange within the fridge, there may be nearly NO prep for this recipe and no cooking both. Simply 5 minutes of hands-on time measuring and mixing.
- I’ve been having fun with this as a wholesome snack with contemporary veggies once I’m feeling peckish within the afternoon, however it tastes ok which you can serve this cottage cheese dip at a celebration and everybody shall be completely happy to dig in. (In different phrases: it’s a lightened up dip that doesn’t style prefer it!)
Components & Substituions
You’ll discover the total record of substances within the recipe card beneath, however listed below are some notes to remember.
- Entire Milk Cottage Cheese. Though I typically use decrease fats cottage cheese in my recipes, this dip actually advantages from the creaminess of complete milk.
- Seasonings. Garlic and onion powder add savoriness, dill makes it style ranch-y like my Greek Yogurt Ranch Dip, and cayenne provides a bit of kick of warmth (however you’ll be able to go away it out of you’d like). You possibly can swap the dill for parsley or basil for those who’re not a fan.
- Worcestershire Sauce. Umami bomb! I additionally love that it has a refined tang. If you happen to’re vegetarian, be sure to seize a bottle of vegan/vegetarian Worcestershire sauce.
- Contemporary Chives or Parsley. Elective, however I just like the contemporary taste they add to the equation.
Step-By-Step Directions
Mix. Add the cottage cheese, spices, Worcestershire, salt, and cayenne to a blender or meals processor.
Puree. Mix till clean, stopping to scrape down the edges as wanted. Season with kosher salt to style.
Chill. Refrigerate for not less than 1 hour to thicken and permit flavors to develop.
Serve. Garnish and serve along with your favourite dippers.
What to Serve With Cottage Cheese Dip
- Veggies. Like carrot and celery sticks, cucumber slices, uncooked broccoli and cauliflower florets, or these cute, colourful child peppers.
- Chips. Pita chips, potato chips (these Air Fryer Potato Chips, maybe?), and even Air Fryer Tortilla Chips.
- Crackers. Breadsticks can be good too! Or unfold the dip on a crispbread and prime it with skinny cucumber slices and sprouts.
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Cottage Cheese Dip
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Components
- 1 (16-ounce) container complete milk cottage cheese
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dillweed
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt plus extra to style
- â…› teaspoon cayenne pepper
- Chopped contemporary chives or parsley non-compulsory to garnish
- For dipping: carrot sticks celery sticks, pita chips, potato chips, and so forth.
Directions
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Place the cottage cheese in a blender or meals processor with the garlic powder, onion powder, dillweed, Worcestershire, salt, and cayenne. Mix in lengthy pulses till as clean as you want (word that the extra you mix, the thinner the dip shall be).
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Style and add extra salt if wanted (this may range relying upon your model of cottage cheese).
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Switch to a serving bowl. Refrigerate for not less than 1 hour so it thickens up and the flavors marry. Sprinkle with contemporary chives or parsley and serve with dippers of alternative.
