Cinnamon Roll Oatmeal • Kath Eats

Creamy Cinnamon Roll Oatmeal topped with a maple brown sugar glaze and nuts. A comfy, wholesome breakfast that tastes like dessert in a bowl!

Oatmeal has been a breakfast staple in my life for so long as I can bear in mind. Whether or not you get pleasure from it with recent fruit, nut butter, or baked into oatmeal snack bars, it’s wholesome, nourishing, and endlessly versatile. I particularly love how oats pair with heat spices, and naturally, cinnamon and pumpkin pie spice high the record this time of yr. At present I’m sharing a recipe that mixes my customary creamy oatmeal base with the irresistible flavors of a cinnamon roll—an ideal bowl for breakfast, brunch, and even a day snack whenever you need one thing heat and candy.

Cinnamon Roll Oatmeal

This recipe is straightforward to make, makes use of easy components you seemingly have already got in your pantry, and is as comforting as a freshly baked cinnamon roll—however in healthful oatmeal type. With a swirl of creamy brown sugar-maple sauce drizzled on high and a sprinkle of chopped nuts, this bowl feels indulgent whereas nonetheless being nourishing. Plus, it’s an excellent various whenever you’re craving a cinnamon roll baked oatmeal taste with out turning on the oven.

What Makes This “Cinnamon Roll” Oatmeal?

Cinnamon roll oatmeal is solely oatmeal flavored and topped to style like a cinnamon roll. Consider the comfortable, creamy oats as your heat dough base, then swirl in a candy, creamy topping comprised of cream cheese, brown sugar, and maple syrup to imitate that luscious cinnamon roll glaze. Add in a sprinkle of cinnamon and chopped nuts, and abruptly you have got a comfy breakfast that tastes like dessert.

What Kinds of Oat Is Finest?

The fantastic thing about this recipe is that you need to use no matter sort of oats you have got readily available:

• Quaint rolled oats: My go-to for the creamiest, most basic texture. That is what I used on this recipe.
• Metal lower oats: Nice for a chewier chunk and nutty taste. They take longer to prepare dinner, however the payoff is a hearty texture.
• Instantaneous oats: The quickest possibility when you’re in a rush. They’ll provide you with a softer, creamier consistency.
• Gluten free oats: If you happen to’re in search of a gluten free possibility, merely swap in licensed gluten free rolled oats.

Every sort provides you with a barely totally different texture, however all will pair superbly with the cinnamon roll sauce.

The best way to Make Cinnamon Roll Oatmeal

The bottom of this recipe comes from my tried-and-true methodology for creamy oatmeal, solely this time we’re leaving out the banana and topping it with a decadent sauce. We’ll prepare dinner the rolled oats till completely creamy, then drizzle on a luscious glaze made with cream cheese, maple syrup, brown sugar, entire milk, and chopped nuts. If you wish to lighten it up, you may swap almond milk and even go dairy free together with your milk alternative and a plant-based cream cheese.

Elements

Makes 2 hearty bowls

For the oatmeal base:

• 1 cup quaint rolled oats (or metal lower oats, immediate oats, or gluten free oats)
• 1 3/4 cups water (or almond milk, dairy milk, or your alternative of milk)
• Pinch of salt
• 1/2 tsp cinnamon

For the cinnamon roll sauce:

• 2 Tbsp cream cheese, softened (use dairy-free cream cheese if wanted)
• 2 Tbsp brown sugar (or swap with coconut sugar or powdered sugar when you favor)
• 2 Tbsp maple syrup
• 2–3 Tbsp entire milk (or almond milk)
• 2 Tbsp chopped nuts (pecans or walnuts work finest)
• Further cinnamon for sprinkling

Directions

Step 1: Mix oat base components in a pot over medium warmth

In a small pot, mix the rolled oats, water (or almond milk), salt, and cinnamon. Deliver to a delicate simmer over medium warmth.

Step 2: Stir and prepare dinner for 5-7 minutes

Stir often because the oats prepare dinner, reducing the warmth if needed. Proceed to prepare dinner till the oats are creamy and thickened, about 5–7 minutes for rolled oats (longer for metal lower, shorter for fast oats).

Step 3: Make the cinnamon roll sauce in a separate small sauce pan

Whereas the oats are cooking, make the cinnamon roll sauce. In a small saucepan over medium-low warmth, whisk collectively the cream cheese, brown sugar, and maple syrup till easy.

Step 4: Skinny the sauce with milk

Add 2 tablespoons of milk to the sauce, whisking till it reaches a drizzle-friendly consistency. Stir within the chopped nuts. If you happen to favor a thinner glaze, add an additional splash of milk.

Step 5: Assemble bowls

As soon as the oatmeal is cooked, scoop right into a small bowl. Drizzle generously with the cinnamon roll sauce. Sprinkle additional cinnamon or nuts on high if desired.

Step 6: Serve heat and revel in

Serve heat and revel in your cozy bowl of cinnamon roll oatmeal!

Diet Info

This recipe is healthful but indulgent. Oats present fiber and protein, whereas the sauce provides you a satisfying sweetness with maple syrup and cream cheese. Relying on the milk and cream cheese you utilize, you can also make this dairy free or larger in protein. For a protein increase, you may even stir in a scoop of protein powder whereas the oats prepare dinner, much like my protein oatmeal recipe.

If you wish to cut back the sugar content material, strive swapping the brown sugar for coconut sugar or reducing the sweetener barely. Then again, if you’d like a extra basic glaze taste, a contact of powdered sugar will be added to the sauce.

Why You’ll Love This Recipe

• Cozy cinnamon roll baked oatmeal vibes with out turning on the oven
• Customizable with rolled oats, immediate oats, or metal lower oats
• Simple step-by-step course of with minimal components
• Nice for breakfast, a mid-afternoon snack, or perhaps a heat dessert
• Could be tailored to be dairy free or gluten free

Extra oatmeal concepts: