Here’s a scrumptious, one-bowl wholesome chocolate banana cake recipe you’ll be able to whip up any time you’re craving wealthy and decadent chocolate cake!
Wholesome chocolate banana cake
This lightened up chocolate cake is made with simply 8 elements.
And it’s the proper wholesome snack or dessert, with a full third cup much less sugar than conventional chocolate cake recipes of the identical dimension.
The chocolate banana cake is filled with entire grains and vitamin and may be oil free, dairy free, gluten free, egg free, and vegan.
Only one decadent style, and also you’d completely by no means guess the key!
You may additionally like this Avocado Chocolate Mousse
Components for chocolate banana cake
To make the vegan chocolate banana cake, you have to flour, cocoa powder, baking soda, salt, water, sugar, optionally available nut butter or oil, pure vanilla extract, and banana.
Flour – Spelt flour, white flour, oat flour, and plenty of manufacturers of all function gluten free flour will work. When you choose a cake with almond flour, do that Keto Cake.
I’ve not tried entire wheat flour right here and advocate towards coconut flour as a result of it can’t be substituted equally with out making different changes to the recipe.
Cocoa powder – The recipe requires one fourth cup of normal unsweetened cocoa powder plus a further two tablespoons of Dutch cocoa powder or extra unsweetened cocoa.
Search for Dutch cocoa within the baking aisle of conventional grocery shops or specialty cake provide shops. It would give the cake a deep chocolate brownie taste.
Sweetener – This may be traditional white sugar, or xylitol for an added sugar free chocolate banana cake. You may additionally use an equal quantity of coconut sugar, date sugar, or unrefined cane sugar.
I can’t vouch for substituting pure maple syrup, honey, or agave, as I’ve not tried liquid sweeteners within the recipe.
Oil – I really like the feel of this dessert with coconut oil or softened almond butter.
Vegetable oil is an effective selection as properly, or you’ll be able to create a wholesome fats free chocolate cake by substituting extra mashed banana for the oil.
Full recipe video
The way to make a banana chocolate cake recipe
The perfect half about this cake is how simple it’s to throw collectively.
You merely combine the elements in a bowl, pour the batter right into a pan, and sit again whereas it magically turns right into a candy and deliciously wealthy chocolate cake.
- To make the recipe, begin by preheating the oven to 350 levels Fahrenheit. Line an eight inch baking pan with parchment paper or grease the underside of the pan.
- In a big mixing bowl, mix all dry elements. Stir very properly, then evenly combine within the remaining elements to type a chocolate cake batter.
- Pour the thick chocolate batter into the ready pan. If desired, sprinkle mini chocolate chips or finely chopped walnuts or pecans on prime.
- Place the pan on the middle rack of the oven, and bake for 25 minutes.
- Use potholders to take away the pan, and let it cool on the counter.
- Cowl the home made chocolate banana cake with a towel and let it sit in a single day, both on the countertop or within the fridge.
It’s necessary to solely cowl the with a towel as a substitute of in an hermetic container for the primary evening, as a result of this enables extra moisture to flee and stop the chocolate banana dessert from turning into dense and soggy.
When you can wait, each the feel and the wealthy chocolate taste are even higher a day after you make the cake.
The recipe was tailored from my Vegan Banana Cake and Vegan Chocolate Cake.
Concepts for serving the banana dessert
After faculty snacks won’t ever be the identical once more.
This wholesome snack cake is sweet plain or topped with Coconut Whipped Cream.
Or prime it with contemporary strawberries, raspberries, blueberries, and sliced bananas. Add a fast drizzle of chocolate syrup or a sprinkle of powdered sugar.
It’s additionally great frosted with Coconut Butter or Selfmade Nutella.
When you in some way end up with leftovers (and this can be a massive if!), slice and freeze leftover cake for a wet day. Or a snowy day, a sunny day, or any day.
In any case, do you actually need an excuse to eat extra chocolate cake in your life?
Deplete leftover bananas in these wholesome Banana Oatmeal Cookies.
- 1 cup flour (or do that low carb Keto Cake Recipe)
- 1/4 cup unsweetened cocoa powder
- 2 tbsp Dutch cocoa powder or extra unsweetened
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup water
- 2/3 cup sugar (refined sugar free: Chocolate Banana Bread)
- 1/3 cup mashed banana
- 1/4 cup coconut oil or almond butter (or extra banana for low fats)
- 2 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optionally available)
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To make the chocolate banana cake, grease an 8 inch sq. pan or line the underside with parchment paper. Preheat the oven to 350 F. Mix dry elements, and stir very properly. Stir in remaining elements simply till evenly blended. Unfold into the pan. Sprinkle chips on prime if desired. (See video earlier on this put up.) Bake on the middle rack 25 minutes, then let cool. Cowl loosely with a towel in a single day, both on the counter or refrigerated. The style and texture are even higher the subsequent day, for those who can wait!View Diet Details
Extra Wholesome Banana Concepts
