These candy potato cookies are simple, soft-baked cookies made with candy potato purée, fall spices, and gooey pockets of candy cream cheese within the center!
For those who’re searching for extra fall baking concepts, attempt my pumpkin cinnamon rolls, basic apple crumble, and pumpkin bars subsequent.
I couldn’t resist stuffing these cookies with a candy cream cheese filling. Like my strawberry cheesecake cookies, it’s a enjoyable shock while you chunk into one! The candy potato cookies themselves are tender, chewy, and flavored with cozy spices. It’s the right fall cookie recipe.
The very best half about this recipe? Simply swap candy potato for pumpkin purée, and tada! You’ve made pumpkin cream cheese cookies as a substitute.
What Makes These Candy Potato Cookies So Good
- Cheesecake-style filling. I feel the cream cheese filling is a unique and scrumptious technique to make candy potato cookies. If you wish to skip the cream cheese, nevertheless, you’ll be able to. The tender, spiced cookies are irresistible as-is.
- Delicate-baked and chewy. The candy potato makes these cookies further moist, chewy, and flavorful. In the meantime, a mixture of cinnamon and nutmeg brings refined pumpkin pie flavors.
- Straightforward to make. These bakery-style candy potato cookies are literally quite simple to make, even in the event you’re new to baking!
Components You’ll Must Make These Cookies
You want a can of candy potato purée and easy pantry substances to make this simple candy potato cookies recipe. Scroll right down to the recipe card for the printable quantities and step-by-step recipe directions.
- Candy Potato Purée – You should utilize canned or selfmade candy potato purée. In each instances, I like to recommend utilizing paper towels to press out as a lot extra moisture from the purée as potential.
- Dry Components – Flour, baking powder, and baking soda. Watch out to not overmeasure the flour, and verify the dates in your baking powder and soda to make sure they’re contemporary.
- Spices – Floor cinnamon and nutmeg, or you could possibly use pumpkin pie spice.
- Butter – I exploit unsalted butter, softened to room temperature.
- Sugar – You should utilize granulated or brown sugar right here.
- Eggs – Simply the egg yolks, for further richness within the cookie dough. Just like the butter, deliver the eggs to room temperature.
- Vanilla – Use pure vanilla extract or an equal quantity of vanilla paste.
- Cream Cheese – To mix with sugar and vanilla to make the filling. Guarantee that the cream cheese is COLD from the fridge. For the creamiest filling, full-fat cream cheese is finest.
Drain the Candy Potato Purée
For completely chewy, tender cookies, be sure there isn’t extra liquid left in your candy potato purée. A straightforward technique to take away extra moisture is to unfold the candy potato on a plate. Then, place paper towels on high of the purée, and go away them to soak up. You might want to switch the paper towels greater than as soon as to ensure there’s no liquid leftover.
Straightforward Cookie Variations
- Add taste and crunch. Earlier than baking, roll the cookie dough in cinnamon sugar for further texture and a shiny end.
- Use marshmallows. As an alternative of cream cheese, fill your candy potato cookies with mini marshmallows for some retro candy potato casserole-inspired vibes.
- Extra add-ins. Add semisweet or white chocolate chips to the cookie dough. Chopped pecans or spiced nuts would additionally style wonderful in these cookies.
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Make the filling. In a bowl, beat the cream cheese with sugar and vanilla extract. Take 2 teaspoons of the combination and drop it right into a mound on a parchment-paper-lined baking sheet. Place the baking sheet within the freezer when you put together the cookie dough.
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Put together for baking. Preheat the oven to 350°F. Line 2 massive cookie sheets with parchment paper.
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Stir collectively the dry substances. Whisk the flour with cinnamon, baking powder, baking soda, and nutmeg.
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Mix the moist substances. In a separate bowl, cream the butter with sugar utilizing a handheld mixer. Progressively add the egg yolks, one after the other, beating effectively after every addition. Add the vanilla and candy potato puree. Stir effectively.
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Combine the cookie dough. Fold the dry substances; fold the flour combination into the butter combination and stir till simply mixed.
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Form the cookies. Scoop the dough into 16 parts. Roll the parts into balls, then flatten every ball. Place the cream cheese within the middle of the dough. Then shut the cheese ball with the dough and roll the dough right into a ball once more. Be certain the cookie dough fully covers the cream cheese ball.
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Bake. Place the cookie balls onto the baking sheet, leaving 2 inches of area between. Bake the cookies for 12-14 minutes.
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Cool. Let the cookies cool on the cookie sheet for 10 minutes, then switch them onto a wire rack to chill fully.
- Drain the puree. For the very best outcomes, be sure there isn’t any extra liquid in your candy potato puree. To take away extra liquid, unfold the candy potato puree on a plate. Frivolously high it with paper towels to allow them to take in the liquid. Repeat a couple of instances if wanted.
- Omit the filling. For those who’d prefer to omit the cream cheese filling, you’ll be able to.
- Filling choices. As an alternative of cream cheese, you can too use miniature marshmallows.
- For further taste, roll the cookie dough by means of the combination of sugar and cinnamon simply earlier than baking.
Serving: 1cookie | Energy: 237kcal | Carbohydrates: 28g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 58mg | Sodium: 74mg | Potassium: 89mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2123IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values might range in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
How one can Make Candy Potato Cookies Stuffed With Cream Cheese
First, I like to empty the surplus moisture from the candy potato. In the meantime, I’ll combine the cream cheese filling and chill it within the freezer. Let’s get baking:
- Put together the cream cheese filling. Beat the cream cheese with sugar and vanilla. Then, utilizing a small spoon or cookie scoop, scoop the combination, 2 teaspoons at a time, onto a lined baking sheet. Afterward, place the pan into the freezer when you make your cookie dough. Chilling the candy cream cheese helps stop the filling from leaking out of the cookies whereas they bake.
- Combine the cookie dough. Now, whisk the dry substances for the dough in a single bowl, and cream the butter and sugar with the moist substances in one other. Add the candy potato purée and vanilla to the moist substances, adopted by the dry substances. Combine simply till the dough comes collectively.
- Stuff the cookies. Subsequent, portion the dough into 16 even-sized cookies. Roll and gently flatten every cookie dough ball, and place a calming cream cheese mound within the middle of every cookie. Seal the cream cheese contained in the dough and roll it right into a ball.
- Bake. Organize the crammed cookie dough balls in your baking sheet. Bake these candy potato cookies at 350ºF for 12-14 minutes. Afterward, cool the cookies for 10 minutes on the baking sheet earlier than shifting them to a wire rack.
How one can Retailer
- Refrigerate. For those who’ve crammed your cookies with cream cheese, it’s finest to maintain them within the fridge. If not, you’ll be able to retailer the candy potato cookies hermetic at room temperature for as much as 4 days.
- Freeze. To freeze these cookies, retailer them in a freezer bag or freezer-safe container. They are often frozen for as much as 2 months and thawed at room temperature when it’s time to serve.
