Blistered Shishito Peppers Recipe – Love and Lemons

In search of a enjoyable summer season appetizer or snack? Make these blistered shishito peppers! Tender, charred, and infrequently spicy, they’re all the time successful.

This blistered shishito peppers recipe is the best summer season appetizer. It depends on simply 3 fundamental substances—shishito peppers, salt, and oil—nevertheless it’s nonetheless flavorful, satisfying, and completely addictive. You would possibly assume you’re going to eat one pepper, possibly two, however earlier than it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.

If you happen to’re not conversant in shishito peppers, they’re small, thin-walled peppers which might be historically utilized in Japanese and Korean cooking. As of late, you may typically discover them at farmers markets and at main grocery shops like Complete Meals and Dealer Joe’s. More often than not, shishitos have a candy, delicate taste, however rumor has it that one in each ten peppers is spicy. If you happen to’re delicate to spice, watch out once you chew into one among these blistered shishito peppers!

Methods to Cook dinner Shishito Peppers

This recipe is my favourite technique for easy methods to cook dinner shishito peppers. It’s insanely simple, which makes it an incredible last-minute appetizer or aspect dish. Right here’s the way it goes:

First, preheat a cast-iron pan over excessive warmth. No want to fret about heating oil within the skillet—we’re going to cook dinner the peppers within the dry pan.

When the skillet is sizzling, cook dinner the peppers. Do your greatest to rearrange them in a single layer within the skillet. Then, cook dinner over excessive warmth, tossing often, till they’re tender and blistering.

Lastly, serve! Drizzle the burned shishitos with olive oil and season them with salt. Add a squeeze of lemon juice to take them excessive.

Methods to Serve Blistered Shishito Peppers

When shishito peppers are in season, this recipe turns into one among my go-to appetizers. I usually serve them in one among two methods:

• With olive oil, lemon juice, and sea salt. Just a little lemon zest is beautiful right here too!
• With toasted sesame oil and toasted sesame seeds. I really like this model with a tasty dipping sauce, like my peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce can be nice.

Serve them with drinks for a enjoyable summer season joyful hour, or make them half of a bigger meal. They pair properly with Asian-inspired dishes like soba noodles and okonomiyaki. I additionally like them with traditional cookout fare. Serve them as a aspect dish with veggie burgers or black bean burgers, and so they’ll vanish very quickly.

How do you wish to serve shishito peppers? Let me know within the feedback!

Extra Favourite Pepper Recipes

If you happen to love this shishito peppers recipe, attempt one among these pepper recipes subsequent:

Blistered Shishito Peppers

Prep Time: 5 minutes minutes

Cook dinner Time: 10 minutes minutes

Whole Time: 15 minutes minutes

Serves 2 to 4

This blistered shishito peppers recipe is such a enjoyable appetizer or snack! If you happen to’re delicate to spice, proceed with warning—about 1 in 10 of those often candy peppers is spicy.

• 8 ounces shishito peppers
• Further-virgin olive oil, for drizzling
• Sea salt
• Lemon wedges, for squeezing, optionally available

Cook dinner ModeForestall your display from going darkish

• Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and cook dinner, tossing often, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to maintain the peppers in a single layer in order that they make constant contact with the new pan.

• Drizzle the peppers with olive oil, sprinkle with sea salt, and squeeze with lemon juice, if desired. Discover further serving ideas within the weblog submit above.