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martes, octubre 14, 2025

Corn Salsa Recipe – Love and Lemons


This corn salsa recipe is simple to make with recent corn, peppers, cilantro, and lime. Zesty, candy, and spicy, it is scrumptious on tacos, burritos, and extra!



This corn salsa recipe is stuffed with recent summer time taste! Candy, juicy corn kernels play off crisp bell peppers and pink onion, spicy jalapeños, cilantro, and zesty lime. I like to serve it as a summer time appetizer with tortilla chips, and it’s additionally nice on burrito bowls, taco salads, and extra. Suppose Chipotle’s corn salsa, however higher.

Like lots of my favourite summer time recipes, this corn salsa is simple to make. Merely cube up the veggies, chop the corn kernels off the cob, and stir all the things collectively.

Should you’re doing the maths, that implies that I take advantage of uncooked corn on this salsa. I really like its crisp texture and super-sweet taste right here, however in the event you choose to make use of cooked corn, be happy. Boiled corn and grilled corn would each work nice.


corn salsa ingredients


Corn Salsa Components

Right here’s what you’ll must make this recent corn salsa recipe:

  • Recent corn on the cob – You’ll want about 3 ears of corn to make this recipe. Should you can’t discover in-season recent candy corn, use thawed frozen corn as an alternative.
  • Purple onion and garlic – For sharp depth of taste.
  • Purple bell pepper – I really like its sensible pink shade in opposition to the pale yellow corn. It additionally provides a pleasant crunch!
  • Finely chopped cilantro – It provides recent taste and fairly flecks of inexperienced.
  • Freshly squeezed lime juice – For vibrant, zesty taste.
  • Jalapeño – It provides the salsa a spicy kick. Use pickled jalapeños as an alternative of uncooked ones to make your salsa extra-tangy.

Add a pinch of salt and pepper to tie all of it collectively!

Discover the whole recipe with measurements under.

The best way to Make Corn Salsa

Begin by chopping the kernels off the corncobs. 

  • To do that, lay the corn flat on a chopping board. Use a pointy knife to chop the kernels off one facet of every cob. Rotate it 90 levels, then minimize the kernels off the following facet. Repeat till the cob is naked.

Then, prep the remaining veggies. Cube the peppers and onion, and chop the cilantro.

Lastly, mix the corn and different veggies in a bowl. Stir within the lime juice, salt, and pepper. Season to style, then chill till you’re able to serve!

Discover the whole recipe with measurements under.


corn salsa with chips


What to Serve with Corn Salsa

There are such a lot of scrumptious methods to serve this corn salsa! Listed here are a couple of of my favorites:

What’s your favourite method to eat corn salsa? Let me know within the feedback!

Recipe Variations

I really like this recipe as written, but it surely’s versatile! Be happy to make it your individual. Listed here are a couple of enjoyable methods to vary it up:

  • Add one thing creamy, like diced avocado or crumbled Cotija cheese.
  • Spice it up with floor cumin, chili powder, or smoked paprika.
  • Add black beans for a heartier dip.
  • Combine in chopped roma tomatoes or cherry tomatoes for a juicier twist.

Let me know what variations you attempt!

Make-Forward and Storage Suggestions

Should you’re making this corn salsa recipe for a celebration or gathering, be happy to prep it as much as 1 day forward. Retailer it in an hermetic container within the fridge till you’re able to serve. I believe the flavors truly enhance because the salsa sits!

You probably have leftovers, you may retailer them in an hermetic container within the fridge for as much as 4 days (although if your own home is something like ours, I doubt they’ll final that lengthy).


corn salsa


Extra Favourite Salsa Recipes

Should you love this recipe, attempt making certainly one of these recent salsas subsequent:

Straightforward Corn Salsa

Prep Time: 5 minutes

Whole Time: 5 minutes

Serves 6

  • 2 cups recent corn kernels, from about 3 ears of corn
  • ¾ cup diced pink onion
  • ½ cup chopped recent cilantro
  • ¼ cup diced pink bell pepper
  • ¼ cup recent lime juice
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, stemmed and diced
  • ½ teaspoon sea salt, plus extra to style
  • Freshly floor black pepper

Forestall your display screen from going darkish

  • In a medium bowl, mix the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to mix.

  • Chill till prepared to make use of. Serve with chips for dipping or scoop onto tacos, burgers, or salads!

 

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