This 5-minute miso glaze recipe is ideal for including to salmon, tofu, and greens! My go-to sauce provides immediate savory depth to weeknight meals.
There’s one thing so magical a couple of sauce that may rework an odd weeknight dinner into one thing nice. This simple miso glaze has change into my secret weapon: it’s so full of savory, tangy and salty taste that it makes you instantly wish to take one other chew!
I used to be experimenting with methods to make my miso salmon extra flavorful once I stumbled upon this mixture of elements. The primary chew was a revelation! It was so good we instantly made it with pan fried cod and sauteed greens (additionally scrumptious). Even higher: it takes simply 5 minutes to whip up.
Ingredient highlight: miso
Miso is a Japanese fermented soybean paste that’s recognized for its intense savory taste, in any other case referred to as umami: the fifth taste. Umami is what makes meat and cheese style so satisfying. Due to that, miso is nice for utilizing in vegetarian and vegan dishes to imitate the heartiness of meat.
You’ll find miso within the worldwide meals aisle close to the Japanese elements. There are a lot of various kinds of miso: they usually all style completely different! We used yellow or mild miso right here. When you can’t discover it, you need to use no matter yow will discover: pink or darkish miso works too.
One factor to pay attention to: miso has plenty of sodium! So that you’ll use it small quantities, virtually like a flavoring like salt. For extra with miso, attempt our high simple miso recipes.
Elements in miso glaze
This miso glaze has solely a handful of elements that deliver massive taste to any kind of meat, seafood or veggies. It’s an Asian-inspired sauce that includes elements that always star in Japanese delicacies. Right here’s what you’ll want for this glaze:
- Miso: Mild miso is greatest for its creamy consistency and delicate taste, however any selection will do
- Soy sauce: substitute tamari or coconut aminos as crucial
- Rice vinegar
- Sugar: substitute maple syrup or honey in the event you like
- Sriracha sizzling sauce
- Salt
All you need to do is whisk the elements collectively and voila: immediate miso glaze! One notice is that you could be discover that there are just a few chunks of miso that don’t dissolve: that’s okay! Simply attempt to get it as easy as you’ll be able to.
Substitutes for soy sauce
This miso glaze additionally has soy sauce: one other wonderful means so as to add umami to a sauce! When you eat gluten-free or soy-free, there are just a few nice alternate options to make use of. Attempt these substitutes for soy sauce:
- Tamari (gluten-free): The largest distinction of soy sauce vs tamari is that tamari incorporates little to no wheat. Test the label to ensure! Tamari is barely much less salty than soy sauce, so you could wish to use a little bit extra to style.
- Coconut aminos (gluten free and soy free): Need a soy-free soy sauce? Coconut aminos incorporates no soy and has the same taste to soy sauce. You need to use the identical quantity as referred to as for within the recipe, nevertheless it’s much less salty to you could want so as to add a little bit salt to style.
Greatest methods to make use of miso glaze
When you’ve combined up the miso glaze: the sky’s the restrict on learn how to use it! We initially made it for miso salmon and wow! The flavour was unimaginable. Right here’s the essential premise for utilizing this glaze with meat or fish: paint on a little bit of the glaze earlier than cooking, then add a little bit extra afterwards to get a pleasant sheen and to refresh the flavors. With greens, you’ll be able to merely add it after cooking them. Listed here are some concepts on learn how to use the glaze:
Dietary notes
This miso glaze is vegetarian, vegan, plant-based, dairy-free, and gluten-free (with tamari).
Straightforward Miso Glaze (5 Elements)
This 5-minute miso glaze recipe is ideal for including to salmon, tofu, and greens! My go-to sauce provides immediate savory depth to weeknight meals.
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 5 minutes
- Yield: 6 tablespoons 1x
- Class: Sauce
- Methodology: Stirred
- Delicacies: Asian impressed
- Food regimen: Vegan
- 2 tablespoons mild miso
- 2 tablespoons soy sauce (or tamari or coconut aminos)
- 1 tablespoon rice vinegar
- 1 tablespoon sugar (or maple syrup or honey)
- ¼ teaspoon Sriracha sizzling sauce
- ¼ teaspoon kosher salt
- Whisk the elements collectively in a small bowl till easy (the miso could have just a few lumps relying on its texture, which is okay).
- Use as a glaze for fish (it’s sufficient for 1 to 2 kilos), tofu, tempeh, or greens.
Different miso recipes to attempt
There’s heaps extra to make with miso! Upon getting some, attempt it in all of those tasty dishes:
