Clam Pasta • Spaghetti alle Vongole in Minutes {video} • Two Purple Figs

Craving a pasta dish that’s gentle, tasty and easily prepared in quarter-hour? This Clam Pasta is all you NEED! Clam pasta is an Italian traditional referred to as Spaghetti alle Vongole and it will likely be your go to seafood pasta! We’ll present you precisely how you can make clam pasta from scratch, share success ideas, and reply each clam pasta query you might need.

This timeless seafood pasta combines tender clams, garlic, olive oil, white wine, and parsley with completely al dente spaghetti. If you happen to’ve cherished our Mussels Marinara, be ready to be simply as in LOVE!

There’s one thing about pasta and seafood that’s particular, and when made utilizing spaghetti, it’s additional particular! Our favourite seafood pastas largely are from an Italian background. And that’s due to how easy the substances are, and the way easy the cooking methodology is.

Immediately’s Clam Pasta is one we’e made dozens of instances, drawing inspiration from our coastal Italian travels. So look no additional is you’re a seafood lover, this ONE if for YOU.

Why You’ll Love This Clam Pasta

• This seafood pasta is SUPER scrumptious and engaging! A lot taste burst laced with spaghetti in every chew!
• You want quarter-hour to make this recipe.
• This pasta is simple multi function skillet, whereas the pasta is cooking.
• It’s impressed by a wealthy but easy genuine Italian recipe and Italian coastal cooking.
• The recipe is ideal for weeknight dinners, and simply as nice for fancy ones.
• Excellent approach to eat extra seafood, particularly if you happen to’re following the Mediterranean weight-reduction plan.

Elements You’ll Want

• Clams. If you happen to can entry contemporary clams, that might be the most effective! Classically you’re on the lookout for Littlenecks or Manila clams. Be sure the clams are sealed once you purchase them and clear them completely utilizing water.

• Spaghetti. Or linguine for a barely thicker choice.
• Additional virgin olive oil.Use high-quality for the most effective taste. You need to use butter if you happen to choose that style, which we did right here.
• Garlic. Minced garlic for max taste.
• Pink pepper flakes. Elective for slightly warmth and naturally we are able to’t skip that!
• Contemporary Herbs. Finely chopped parsley and contemporary oregano are our favourite!
• Seasoning. Salt and black pepper to style, and we love including an Italian seasoning mix.
• Lemon Slices. We add lemon slices to garlic when cooking the sauce for a deep zest of taste.
• Pasta water. Reserved to assist emulsify the sauce if you happen to choose a saucier clam pasta.

Tips on how to Make Clam Pasta

Put together the clams

Wash the clams and soak them in chilly salted water for 20–half-hour, then scrub to take away grit.

Boil the pasta

In a big pot, prepare dinner spaghetti in salted water till simply shy of al dente. Reserve ¾ cup of pasta water.

Prepare dinner the Clams

1. Sauté the garlic and lemon slices till aromatic in a saucepan over medium warmth.
2. Add within the clams and begin tossing them round. You’ll discover they may start to create some water within the skillet.
   
3. That is the sauce forming which is so tasty infused with the garlic and lemon. Add some contemporary herbs and season generously with black pepper and a few salt. Optionally you may add some Italian seasoning mix too.
   
4. Preserve cooking the clams till they open up, which signifies they’re cooked. Discard any clams which are shut.
5. Season the clams with chilli flakes and extra herbs.

Add the pasta And Serve

1. At that time the clam pasta is almost prepared, simply add within the pasta. Toss it nicely within the skillet and regulate how saucy you favor it to be.
2. Add some pasta water and toss round within the skillet till the clam pasta is as saucy as you like.
3. Switch the clam pasta right into a serving plate, and sprinkle some parmesan if you happen to like. Add extra herbs, chilli flakes and a squeeze of lemon.
4. A closing drizzle of olive oil is KEY for us! Like icing on the cake.

Ideas for Clam Pasta

1. Use stay clams, all the time. They should be shut down earlier than cooking, and that is finest for style and meals security.
2. If the clams are open earlier than cooking, discard them instantly.
3. Wash the clams completely earlier than cooking to take away any filth caught within the shells.
4. Don’t overcook the clams, they may grow to be rubbery.
5. You’ll principally wait till they open and so they’ll be prepared.
6. Prepare dinner pasta al dente and reserve some pasta water, all the time.
7. The pasta will proceed cooking within the sauce.
8. Relying in your style, make this as saucy or dry as you favor. Modify the consistency utilizing the reserved pasta water.
9. End off with loads of herbs, lemon slices, chilli flakes for the right taste enhance.
10. No cheese wanted. Conventional clam pasta skips the cheese to let the seafood shine, nonetheless you may add a nice sprinkle of parmesan.

Can I take advantage of Canned Clams as a substitute of contemporary to make clam pasta?

Sure, however the taste gained’t be as contemporary or briny. Have in mind when utilizing canned, that they want much less time to prepare dinner. So to keep away from overcooking, add them in direction of the top.

Can I make this pasta recipe forward of time?

Clam pasta is finest served instantly. The clams are likely to free texture and taste when made forward of time. When you have leftovers, nonetheless, you may take pleasure in them the following day.

Is it okay so as to add lemon juice?

A squeeze of lemon on the finish can brighten the dish, nevertheless it’s non-compulsory and never historically Italian. We love lemon zest as a substitute to keep away from a watery dish.

15 Minutes Seafood Recipes