This do-it-yourself lemonade recipe is simply the factor for a sizzling summer season day. Made with 3 easy components, it is candy, refreshing, and deliciously tart.
This do-it-yourself lemonade recipe is so refreshing on a sizzling day! Made with 3 easy components—water, lemon juice, and easy syrup—it’s candy, citrusy, and deliciously tart. In the summertime, I’d fortunately drink an ice-cold glass each day. (Not shocking given that you simply’re on Love & Lemons, proper?)
This lemonade recipe makes an enormous batch, so it’d be an important refreshment on your subsequent cookout or BBQ. Nonetheless, you possibly can simply scale it down in the event you’re serving a smaller group. Garnish glasses with contemporary mint leaves or basil for an fragrant, summery twist, or hold issues basic and high each with a contemporary lemon slice. Get pleasure from!
Do-it-yourself Lemonade Substances
You solely want a couple of easy components to make this do-it-yourself lemonade recipe:
- Recent lemons, after all! Once you’re making do-it-yourself lemonade, fresh-squeezed lemon juice is a should. Skip the bottled lemon juice, please! You’ll want about 12 lemons to make a full recipe.
- Easy syrup – For sweetness. Make a conventional easy syrup with equal components granulated sugar and water, or infuse it with contemporary basil or mint for an surprising twist. Take a look at my easy syrup recipe to learn to make a flavored syrup.
- Chilly water – It dilutes the lemon juice and easy syrup, balancing the tart and candy flavors.
- And ice – For a chilly, refreshing drink.
Discover the entire recipe with measurements beneath.
The way to Make Lemonade
My methodology for the way to make freshly squeezed lemonade is tremendous easy!
- First, you’ll make the easy syrup. Strive the basil variation for a extra advanced taste.
- Subsequent, juice the lemons. Halve and squeeze lemons till you may have 3 cups of lemon juice, or much less in the event you’re making a scaled-down batch. Tip: A great juicer will serve you effectively right here!
- Then, stir all of it collectively. Pour the cooled easy syrup, lemon juice, and water right into a pitcher. When you’re serving the lemonade instantly, stir in a pair handfuls of ice.
- Lastly, style and modify. The very best a part of making do-it-yourself lemonade is that you simply get to regulate the stability of flavors to your liking! When you favor a sweeter drink, add extra easy syrup. When you like yours good and tart, add extra lemon.
Serve over ice together with your desired garnishes. We like lemon wheels and/or sprigs of contemporary basil or mint.
Benefit from the lemonade by itself, or serve it as a part of a summer season meal with basic cookout fare like veggie burgers, pasta salad, fruit salad, and corn on the cob.
The way to Retailer
Do-it-yourself lemonade retains effectively in a coated pitcher within the fridge for as much as 3 days.
When you’re making it upfront or plan to maintain it available for a couple of days, don’t add ice to the pitcher—it’ll dilute the lemonade because it chills within the fridge.
As an alternative, add ice to particular person glasses while you’re able to serve. Be sure that to provide the lemonade a very good stir earlier than pouring!
Extra Favourite Summer season Drinks
When you love this contemporary lemonade recipe, attempt one among these summer season drinks subsequent:
Do-it-yourself Lemonade
Serves 8 to 10
Made with freshly squeezed lemon juice, this do-it-yourself lemonade recipe is SO refreshing on sizzling summer season days! Be happy to scale it up or down as wanted relying on how many individuals you are serving.
- 1 cup easy syrup, plus extra to style
- 6 cups water
- 3 cups contemporary lemon juice
- Ice
- Lemon wheels, for garnish
Stop your display from going darkish
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Make the straightforward syrup in response to this recipe. Permit to chill to room temperature.
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In a big pitcher, place the water, lemon juice, and easy syrup. Stir to mix.
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If making forward, chill the lemonade within the fridge till able to serve. If serving instantly, stir in a number of handfuls of ice. Style and add extra easy syrup if desired.
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Pour into glasses stuffed with ice and garnish with lemon wheels.
