This poppy seed dressing recipe is straightforward to make with 6 substances. Frivolously creamy, candy, and tangy, it is scrumptious on inexperienced salads, slaws, and extra!
I can already inform that this poppy seed dressing goes to be the star of my spring and summer season salad dressing rotation. It’s flippantly creamy, candy, and tangy, excellent for including a pop of brilliant taste to inexperienced salads, slaws, and extra. I first began making it to make use of on my strawberry spinach salad, however as soon as I had it in my fridge, I discovered that it went nicely on SO many alternative combos of fruits and veggies. This poppy seed dressing is one to make on repeat.
Like all my do-it-yourself salad dressings, this poppy seed dressing is
- simple to make with fundamental substances
- SO a lot better than the store-bought model!
It tastes more energizing and lighter, and you’ll regulate the steadiness of flavors nevertheless you want. Attempt it in your subsequent salad—I believe you’ll see why I like this poppy seed dressing a lot!
Poppy Seed Dressing Substances
Right here’s what you’ll have to make this recipe:
- Poppy seeds, after all! They add a pleasant crunch to this straightforward dressing. Burn up any leftovers in my lemon poppy seed muffins!
- White wine vinegar and Dijon mustard – They offer this dressing its tangy kick. The mustard additionally helps emulsify the dressing, making it flippantly creamy.
- Finely chopped shallot – For sharp, savory taste.
- Honey – It provides sweetness and thickens the dressing.
- Further-virgin olive oil – It provides the dressing physique and richness.
- And sea salt – To make all of the flavors pop!
Optionally available, however scrumptious: For a creamy poppy seed dressing, you’ll be able to add somewhat mayo. We love this recipe with the mayo and with out—you’ll be able to’t go incorrect!
To make the dressing, merely whisk collectively the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Steadily add the olive oil whereas whisking and whisk till emulsified.
You could possibly additionally make this dressing in a Mason jar—simply add all of the substances and shake to mix. Season to style earlier than utilizing!
Discover the entire recipe with measurements under.
Potential Swaps
- Don’t have white wine vinegar readily available? Substitute apple cider vinegar or recent lemon juice.
- Don’t eat honey? Use maple syrup as a substitute.
- Want a impartial oil? Olive oil provides a fruity taste with a slight bitterness to this dressing. When you choose to make use of an oil with a impartial taste, avocado oil can be my #1 decide!
How one can Use Poppy Seed Dressing
My favourite method to make use of this do-it-yourself poppy seed dressing is on a spinach salad. I find it irresistible on my spinach salad recipe with apples and cranberries, and it’s nice on a strawberry spinach salad too.
Listed here are just a few extra methods you would use it:
It will even be pretty on roasted or steamed greens like roasted radishes or steamed broccoli.
Leftover dressing retains nicely in an hermetic container within the fridge for as much as 5 days. The olive oil will solidify within the fridge, however in case you let the dressing sit at room temperature for a couple of minutes earlier than utilizing it, it is going to soften again up. Whisk or shake to mix earlier than drizzling it over a salad or veggies!
Extra Favourite Salad Dressing Recipes
When you love this poppy seed salad dressing, strive one in every of these do-it-yourself dressings subsequent:
Poppy Seed Dressing
Serves 4 to six
This poppy seed dressing recipe has a scrumptious steadiness of candy and tangy substances. Honey provides sweetness, whereas Dijon mustard and white wine vinegar give it a daring, tangy kick. It is simple to make in below 10 minutes—whip up a batch so as to add brilliant taste to salads, slaws, and extra!
Stop your display from going darkish
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In a medium bowl, whisk collectively the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if utilizing.
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Drizzle within the olive oil whereas whisking and proceed to whisk till the dressing is emulsified. Alternatively, mix all the things in a jar with a tight-fitting lid and shake to mix.
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Retailer in an hermetic container within the fridge for as much as 5 days.
