These cottage cheese carrot cake muffins are topped with a do-it-yourself streusel and a sweetened whipped cottage cheese drizzle. They pack 7g protein per muffin, so that you actually can have your carrot cake and eat it, too 😋
We’re on an absolute ROLL with blended cottage cheese over right here within the Match Foodie kitchen, and these carrot cake muffins are our newest obsession. They’re tremendous moist and flavorful — you’re going to completely love the protein streusel topping and sweetened cottage cheese drizzle 🥰
This muffin batter is thicker than your common muffin batter: The batter has the identical consistency as a thick pancake batter. It ought to straightforward to stir, however not be pourable. If the batter appears completely TOO thick and sticky, add 1 tablespoon of almond milk at a time till the batter is straightforward to stir.
Don’t skip eradicating the moisture from the shredded carrots: To take action, place the shredded carrots in a paper towel or tea towel. Twist the towel over the sink to launch moisture.
Selecting the best oil: In case you don’t have avocado oil, we examined this recipe with coconut oil, too. It labored nice.
Every muffin packs 7g of protein thanks to those protein-rich substances:
- Protein powder: we used vanilla protein powder within the streusel topping.
- Blended cottage cheese: you’ll discover blended cottage cheese in each the muffin batter and the maple cottage cheese drizzle on high.
- Eggs: 2 eggs is all you’ll want on this muffin batter.
- Oats: rolled oats pack protein and superb texture within the streusel topping.
You’ll ❤️ the whipped cottage cheese drizzle
Because you’re already mixing cottage cheese for the muffins themselves, why not whip a lil additional for the cottage cheese drizzle. Whereas it’s non-obligatory, we undoubtedly advocate it for the last word carrot cake expertise. All you want is mixed cottage cheese and somewhat sweetener (we used maple syrup).
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Extra Carrot Cake Recipes
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Backyard of Life Whey Protein Powder
21g protein // 2g sugar// 120 energy// $2.50 per serving// gluten-free// non GMO // grass-fed // natural
Let muffins cool fully and retailer in an hermetic container in a cool, darkish place for as much as 3 days. Or, retailer within the fridge for as much as 5 days.
Are you able to freeze these muffins?
Freezing these muffins is tremendous easy. We advocate holding off on glazing them till after you’ve frozen and thawed them:
- Let muffins cool fully.
- Place in a freezer protected bag, and seal.
- Freeze for as much as 3 months.
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Preheat the oven to 350℉ and line a muffin tin with paper liners. Put aside.
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Put together the streusel topping. Add the rolled oats, flour, protein powder, brown sugar, walnuts, butter, maple syrup, cinnamon, and vanilla extract to a mixing bowl. Use a fork and minimize the substances collectively till a crumbly texture types. This may occasionally take a couple of minutes. Put aside for later.
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Take away any extra moisture from the shredded carrots by putting them in a paper towel or tea towel. Twist the towel over the sink to launch moisture.
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Subsequent, add the flour, baking powder, cinnamon, ginger, cloves, nutmeg, salt, and carrots right into a bowl and blend collectively. Put aside.
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In a separate bowl, combine the moist substances.
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Slowly add the dry substances to the moist and stir utilizing a rubber spatula till mixed.
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Scoop 3 tablespoons of batter into every lined muffin nicely. Then, high every muffin with 1-2 tablespoons of struesel topping.
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Bake the muffins for 18 minutes. Take away the muffins from the oven if a toothpick inserted into the center comes out clear.
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Let the cake cool for 10 minutes. Combine the cottage cheese drizzle in a bowl.
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Take away the cake from the baking dish and serve with cottage cheese drizzle.
- The batter has the identical consistency as a thick pancake batter. It shouldn’t be pourable.
- If the batter appears too thick and sticky, add 1 tablespoon of almond milk at a time till the batter is straightforward to stir.
- In case you don’t have avocado oil, we examined this recipe with coconut oil, too. It labored nice.
Energy: 273 kcal, Carbohydrates: 34 g, Protein: 7 g, Fats: 12 g, Fiber: 2 g, Sugar: 17 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
