We love this tasty and 10 minute Satay Sauce which we additionally use as a dip and aspect to many fundamental dishes. It’s tremendous flavorful and simple to make.Good for dipping some hen, fish, veggies and rolls. In the event you love peanut butter, you must make this!
Most of us are accustomed to Peanut butter and jam, or peanut butter and chocolate chip cookies. However the world of savory peanut butter recipes is simply as FASCINATINGLY scrumptious! And as soon as you start to discover it, you received’t have sufficient!
Our Peanut Soup which originates in North Africa is certainly one of our most requested recipes. It’s that intriguing style which pleasantly surprises you as you style it for the primary time.
Thai Salad With Lamb And Peanut Dressing is one other aromatic recipe that’s loaded with lamb, veggies, and a zesty dressing. Whereas there are various extra, we wished to begin with the fundamentals, so we’re making this satay sauce recipe.
What’s Satay Sauce & The place is Satay Sauce From?
Initially from Indonesia, this tasty sauce unfold to many neighbouring nations. Peanut Satay is a sauce made primarily of peanut butter, coconut milk, soy sauce, vinegar and sugar. We add some chilli sauce for spice which isn’t uncommon to satay sauce recipes.
Historically, this sauce is made with roasted or fried peanuts and it’s the proper dip for skewered hen. At this time we’re making it because the condiment and we adore it with some grilled halibut skewers.
What Does Satay Sauce Style Like?
So many people affiliate peanut butter with one thing like Peanut Butter Chocolate Chip Cookies, and miss out on savory. Peanut satay tastes like a mix of candy, savory, nutty, spicy, tangy and wealthy. This mix is due to the components and the simplicity of creating it.
Components You’ll Want
- Peanut Butter. You need to use clean or chunky peanut butter. It’s finest to make use of Valencia peanuts, and natural after all is preferable when doable. We love some crunch in our sauce and texture so we used the crunchy one at this time.
- Coconut Milk. Canned coconut milk is what you want right here and naturally, natural is finest. Coconut milk provides that wealthy, silky clean, creamy and luscious really feel to the satay sauce.
- Soy Sauce. Use low sodium and natural if doable, soy sauce provides a lot umami to the sauce.
- Apple Cider Vinegar. That is for tang and acidity, whereas additionally including a contact of style.
- Sugar. This cuts down on all the tough flavors, and provides the sweetness wanted within the sauce.
- Chilli Sauce. It’s also possible to use crimson curry paste, sriracha or any spicy sauce of alternative. It’s truly optionally available, however we LOVE it. The spice for us is an ideal steadiness to the candy, the creamy and the tangy sauce.
How To Make Satay Sauce
This satay sauce recipe couldn’t be easier to make. Right here’s the breakdown step-by-step. Make sure you watch the video beneath as properly.
- In a medium pot (3 quart) add all of the components collectively without delay over medium warmth.
- Begin to combine the sauce collectively and you’ll discover it curdle at first, which is NORMAL. We deliberately took this picture above to point out you the way it curdles, and to point out you that it’s okay.
- Proceed whisking and also you’ll discover because the sauce heats up, the components will mix in collectively.
- At this level the sauce is blended and clean. You may change to a whisk at any level for those who really feel the spoon is requiring an excessive amount of effort.
- The sauce is now able to serve. You may serve it straight away or place it in a jar and save for later.
Satay Sauce Recipe Suggestions
- Use pure peanut butter for the purest style of this sauce. The pure sort would have only one ingredient which is peanuts. It could sometimes have salt, which can also be okay.
- Since this recipe has soy sauce, we averted including further salt, nonetheless be at liberty to style and alter the seasoning.
- Coconut milk is finest when natural from the can, and no, this sauce doesn’t style like coconut! It’s just like our Coconut Rice, the place all you style is a faint sweetness, and loads of richness.
- Make this sauce with out spice all collectively by eradicating the chilli sauce, or use solely chilli flakes if that’s all you have got available. It’s completely as much as you.
- We photographed the method intimately to point out how the sauce curdles initially. That is regular. It’s just like making Tahini Sauce, because it additionally curdles at first. Simply proceed whisking and mixing, and the sauce will come collectively fantastically.
- As soon as the sauce is prepared, you possibly can serve it straight away or retailer for later. This sauce is ideal served chilly, heat or sizzling proper off the warmth.
- To rewarm the sauce, you possibly can microwave it as the simplest possibility. We love to put it again in to a small pot with 2 tablespoons of water and stir to heat.
- Whereas classically this satay sauce has been made well-known with hen. However we LOVE it with grilled halibut and Thai Rice Paper Rolls.
What Goes into Rooster Satay?
That is how most of us know satay sauce, the well-known skewered hen dipped in a luscious peanut sauce. The hen chunks are marinated in soy sauce, coconut milk, sugar and crimson curry paste. The hen is then skewered, grilled and served with the Satay sauce as a dip. It’s the proper mix of flavors, particularly with Coconut Rice on the aspect.
Can You make Satay sauce forward of time?
YES! The sauce retains so properly within the fridge in a jar, it stays recent for 14 days. You may serve it chilly or heat.
Can Satay Sauce be frozen?
YES! Freeze extra sauce, or make a double batch and freeze half of it in a ziploc bag, properly sealed. Thaw within the fridge and use as you want.
What’s the BEST sort of peanut butter to make use of?
ALWAYS use pure peanut butter, the one which’s made utilizing solely peanuts. Valencia peanuts are superior in our opinion, and natural is at all times preferable. Now you possibly can select clean or crunchy relying in your choice.
Peanut Butter Recipes
Thai Rooster Meatballs With Apple Peanut Sauce
Peanut Butter Chocolate Chip Cookies
Thai Salad With Lamb And Peanut Dressing
Peanut Soup
Thai Fashion Rice Paper Rolls with Two Dipping Sauces
Satay Sauce
We love this tasty and 10 minute Satay Sauce which we additionally use as a dip and aspect to many fundamental dishes. It is tremendous flavorful and simple to make, good for dipping some hen, fish, veggies and rolls. In the event you love peanut butter, you must make this!
Components
-
1
cup
Peanut Butter
pure, natural is finest -
2
Tabelspoons
Soy Sauce
low sodium -
1 1/3
cups
coconut milk
canned -
1/4
cup
sugar -
2
Tablespoons
Apple Cider Vinegar
or rice vinegar -
1
Tablespoons
chilli flakes
or chilli sauce or crimson curry paste
Directions
-
In a medium pot (3 quart) add all of the components collectively without delay over medium warmth.
-
Begin to combine the sauce collectively and you’ll discover it curdle at first, which is NORMAL. We deliberately took this picture above to point out you the way it curdles, and to point out you that it is okay.
-
Proceed whisking and you will discover because the sauce heats up, the components will mix in collectively.
-
At this level the sauce is blended and clean. You may change to a whisk at any level for those who really feel the spoon is requiring an excessive amount of effort. The sauce will prepare dinner for 4-5 minutes solely.
-
The sauce is now able to serve. You may serve it straight away or place it in a jar and save for later.
Recipe Notes
Satay Sauce Recipe Suggestions
- Use pure peanut butter for the purest style of this sauce. The pure sort would have only one ingredient which is peanuts. It could sometimes have salt, which can also be okay.
- Since this recipe has soy sauce, we averted including further salt, nonetheless be at liberty to style and alter the seasoning.
- Coconut milk is finest when natural from the can, and no, this sauce doesn’t style like coconut! It is just like our Coconut Rice, the place all you style is a faint sweetness, and loads of richness.
- Make this sauce with out spice all collectively by eradicating the chilli sauce, or use solely chilli flakes if that is all you have got available. It’s very as much as you.
- We photographed the method intimately to point out how the sauce curdles initially. That is regular. It is just like making Tahini Sauce, because it additionally curdles at first. Simply proceed whisking and mixing, and the sauce will come collectively fantastically.
- As soon as the sauce is prepared, you possibly can serve it straight away or retailer for later. This sauce is ideal served chilly, heat or sizzling proper off the warmth.
- To rewarm the sauce, you possibly can microwave it, or place it again in to a small pot with 2 tablespoons of water and stir to heat.
- Whereas classically this satay sauce has been made well-known with hen, we LOVE it with grilled halibut and Thai Rice Paper Rolls.
What Goes into Rooster Satay?
That is how most of us know satay sauce, the well-known skewered hen dipped in a luscious peanut sauce. The hen chunks are marinated in soy sauce, coconut milk, sugar and crimson curry paste. The hen is then skewered, grilled and served with the Satay sauce as a dip. It is the proper mix of flavors, particularly with Coconut Rice on the aspect.
Can You make Satay sauce forward of time?
YES! The sauce retains so properly within the fridge in a jar, it stays recent for 14 days. You may serve it chilly or heat.
Can Satay Sauce be frozen?
YES! Freeze extra sauce, or make a double batch and freeze half of it in a ziploc bag, properly sealed. Thaw within the fridge and use as you want.
What’s the BEST sort of peanut butter to make use of?
ALWAYS use pure peanut butter, the one which’s made utilizing solely peanuts. Valencia peanuts are superior in our opinion, and natural is at all times preferable. Now you possibly can select clean or crunchy relying in your choice.
Diet Details
Satay Sauce
Quantity Per Serving
Energy 393
Energy from Fats 297
% Day by day Worth*
Fats 33g51%
Saturated Fats 14g88%
Polyunsaturated Fats 6g
Monounsaturated Fats 11g
Sodium 232mg10%
Potassium 384mg11%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 13g14%
Protein 11g22%
Vitamin A 395IU8%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 3mg17%
* % Day by day Values are primarily based on a 2000 calorie weight loss program.