These home made peanut butter cups have fudgy peanut butter and white chocolate filling wrapped in wealthy darkish chocolate and sprinkled with roasted nuts. With solely 3 substances, they’re simple to make and SO a lot better than store-bought!
Peanut butter cups look nice on a vacation platter subsequent to extra home made treats like darkish chocolate truffles and Christmas crack.
I used to be almost in my twenties once I tried Reese’s peanut butter cups for the primary time (sure, actually!). Suffice it to say, I lastly understood the hype. From then on, I picked up a package deal every time I finished on the retailer or fuel station. I even got down to make this home made model. Obsession: unlocked! I really like this peanut butter cups recipe and it’s fairly darn near the unique, if not higher.
Why I’m Obsessed With This Peanut Butter Cups Recipe
- 3 substances. All you want is 2 kinds of chocolate and a jar of your favourite peanut butter.
- Fast and simple. Many of the magic occurs within the microwave (you could possibly additionally use the double-boiler methodology). It takes minutes to soften the chocolate and peanut butter, and then you definitely merely layer it into mini muffin liners!
- Wealthy and fudgy peanut butter heart. Many home made peanut butter cups use powdered sugar to stabilize the peanut butter filling, however I a lot choose white chocolate. It provides simply the correct quantity of sweetness and makes the middle of the peanut butter cups further fudgy.
Components You’ll Want
There’s no higher mixture than chocolate and peanut butter, particularly in home made peanut butter cups. The substances are loopy easy. I’ve included some notes right here, and you’ll discover the printable recipe card together with a photograph step-by-step exhibiting learn how to make these peanut butter cups beneath the publish.
- White Chocolate – Melting white chocolate with peanut butter provides sweetness and helps stabilize the filling. Chop up the chocolate beforehand so it melts rapidly.
- Peanut Butter – I’ve made this recipe with Smucker’s Pure Peanut Butter and common, shelf-stable creamy peanut butter (like Jif or Skippy). I believe these would prove scrumptious with crunchy peanut butter, too. Use your favourite!
- Semisweet Chocolate – I like darkish chocolate, however be happy to make use of any semisweet, bittersweet, and even milk chocolate you’d choose. Excessive-quality chocolate bars like Ghirardelli and Lindt soften extra easily than chocolate chips.
- Roasted Peanuts – Roughly chopped or crushed, for garnish.
Suggestions and Variations
- Maintain peanut butter from sticking to the measuring cup. Measuring sticky substances is usually a ache. My helpful trick to forestall the peanut butter from getting caught contained in the measuring cup is to present the cup a light-weight coating with cooking spray first. The peanut butter slides proper out!
- Don’t overheat the chocolate. Soften the chocolate in increments, stirring usually, and do your greatest to not overheat it. In any other case, the chocolate can scorch and seize. If this occurs, you’ll want to start out over.
- Retailer them within the fridge. It’s vital to maintain these home made peanut butter cups chilly when storing (see beneath for extra particulars). The chocolate softens at room temperature.
- Totally different nut butter. As a substitute of peanut butter, you may make these chocolate cups with almond or cashew butter. Or, strive a model with home made Nutella.
The right way to Retailer
- Refrigerate. These home made peanut butter cups ought to be stored hermetic within the fridge. They’ll final for 4-5 days. Convey them to room temperature earlier than serving.
- Freeze. You possibly can freeze peanut butter cups for as much as 1 month. Retailer them in an hermetic container or freezer bag with parchment paper between layers. Take them out 10-Quarter-hour forward of serving.
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Prep. Line two 12-cup mini muffin pans with paper liners; put aside.
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Soften white chocolate and peanut butter. In a microwave-safe bowl, mix white chocolate and peanut butter. Microwave, till virtually melted, 1 to 1½ minutes, stirring midway via. Put aside to chill barely.
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Soften semisweet chocolate. In the meantime, place semisweet chocolate in one other microwave-safe bowl. Drizzle with only a little bit of vegetable oil and microwave, stopping and stirring twice, till virtually melted, 1½ to three minutes.
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Assemble the peanut butter cups. Dividing evenly, use a spoon to layer semisweet chocolate then peanut butter combination into liners, and finish with a layer of chocolate. So, starting and ending with chocolate, then lastly sprinkle with chopped peanuts.
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Chill. Place muffin pans within the freezer till peanut butter cups are agency, about Quarter-hour. Convey to room temperature earlier than serving.
Energy: 142kcal | Carbohydrates: 12g | Protein: 2g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 1mg | Sodium: 34mg | Potassium: 137mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Calcium: 21mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values could range in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
The right way to Make Do-it-yourself Peanut Butter Cups
The usual Reese’s peanut butter cups have a 50/50 ratio of chocolate to peanut butter. The fantastic thing about home made is you can customise that ratio nevertheless you’d like! Comply with the steps right here to make these simple peanut butter cups from scratch:
- Prep. First, take out two 12-cup mini muffin pans and line each with paper liners.
- Soften the peanut butter. Subsequent, add peanut butter and white chocolate to a microwave-safe bowl. Warmth within the microwave in 30-second increments, stirring in between, for about 1 to 1 ½ minutes or till it’s utterly easy. Set that apart to chill.
- Soften the chocolate. In the meantime, you’ll repeat the melting course of, this time with the semisweet chocolate. It might take a bit longer to soften.
- Assemble the peanut butter cups. Begin by spooning a layer of semisweet chocolate into every paper liner contained in the ready muffin pans. Comply with that with a peanut butter layer, adopted by a second and ultimate chocolate layer. Sprinkle the highest of the peanut butter cups with roasted peanuts whereas the chocolate continues to be moist.
- Chill. Pop the entire pan into the freezer to relax till the peanut butter cups are agency, for about Quarter-hour. You’ll need to allow them to come again to room temperature for serving in order that the chocolate isn’t too exhausting.
