Dairy-free Crème Brûlée Recipe | Wholesome Residence Economist

A scrumptious and dairy-free crème brûlée recipe that makes use of entire meals elements with no refined sugar. It’s an superior different when uncooked heavy cream out of your native farm is in restricted provide.

Traditional crème brûlée is one in every of my all-time favourite desserts. Not surprisingly, it is among the oldest recipes on this weblog as nicely 🙂

The important thing ingredient in crème brûlée is heavy cream, which I supply from a neighborhood dairy farm in all its grassfed, fat-soluble vitamin glory!

Sadly, this gourmand merchandise is usually briefly provide akin to throughout calving season.

So, I’ve devised an alternate technique for making crème brûlée that makes use of coconut cream as a substitute.

I’ll be trustworthy, this dairy-free model just isn’t fairly as delectable as crème brûlée made with heavy cream the normal French approach, but it surely works nice in a pinch or when you may be having visitors for dinner that is likely to be dairy illiberal.

Serving Suggestions

Whereas you may make this dessert in any dimension ramekin, I counsel utilizing the big 8-ounce variations.

Whereas the dessert portion utilizing massive ramekins is unquestionably outsized, it’s much less work and a bit simpler to soften the sugar crust evenly.

Sharing one ramekin on the desk with a cherished one is a simple approach to cut back the portion.

Alternatively, use the small 4-ounce ramekins for dinner events or different celebratory events.

* Observe that the crust won’t be easy and shiny utilizing unrefined sugar like when utilizing refined white sugar. That is regular, however nonetheless crunchy and engaging!

Dairy-free Crème Brûlée Recipe

Wholesome, low sugar, and dairy-free crème brûlée recipe that makes use of solely 4 entire elements.

Directions

1. Preheat the oven to 350 °F/ 177 °C.

2. In a medium-sized pot, heat the coconut cream with the vanilla on low to medium warmth for about 5 minutes. Don’t carry to a boil. 

3. Beat egg yolks with the sugar till easy and nicely blended. Stir the new coconut cream slowly into the yolk combination.

4. Pour the blended liquid into 4-5 massive ramekins or equal dimension, oven-safe dish.

5. Set the ramekins in a big pan crammed to about 1″ with heat water. Bake for 50-60 minutes within the preheated oven till the custard units and kinds a evenly browned crust on high.

6. Let custards cool, cowl evenly with a clear cotton towel, and chill for 4 hours within the fridge.

7. To serve, sprinkle 1.5 teaspoons of unrefined sugar evenly excessive of every ramekin.

8. Use a torch to soften the sugar on the highest of every ramekin (about 2 minutes per ramekin). I like to recommend utilizing a torch as a substitute of the broiler as unrefined sugar melts sooner than white sugar and might simply burn. Utilizing a torch permits extra precision. Observe that the crust won’t be as easy as when utilizing white sugar.

9. Return the ramekins to the fridge till the melted sugar kinds a agency crust. Serve very chilly.

Diet Details

Dairy-free Crème Brûlée Recipe

Quantity Per Serving (1 massive ramekin)

Energy 576
Energy from Fats 468

% Every day Worth*

Fats 52g80%

Saturated Fats 43g215%

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 368mg123%

Potassium 521mg15%

Carbohydrates 25g8%

Protein 5g10%

Vitamin A 379IU8%

Calcium 58mg6%

Iron 2.75mg15%

* % Every day Values are primarily based on a 2000 calorie eating regimen.