Chocolate Protein Pancakes – (Over 35g of Protein Per Serving!)

enero 27, 2026

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These wholesome chocolate protein pancakes style like consuming chocolate cake for breakfast. The recipe is full of vitamin, to gasoline your morning and preserve you full for hours!

Chocolate Protein Pancakes Stack With Chocolate Syrup

What makes these the perfect chocolate protein pancakes?

You’ll love the smooth fluffy texture and wealthy darkish chocolate style.
And the pancakes pack in a lot extra protein per serving than related recipes.
Simple to make, and even simpler to eat all of them!
Gluten free, dairy free, sugar free, and vegan choices are included. You possibly can customise the bottom to create enjoyable new flavors for the entire household or match totally different life.
In contrast to different chocolate protein pancake recipes, this one has no banana, no eggs, no prepackaged pancake combine, and no yogurt required.

Additionally do this common Protein Cheesecake

Step-by-step recipe video

Chocolate Pancake Ingredients With Protein Powder

Excessive protein chocolate pancake components

Cocoa powder – Use top quality cocoa powder for the deepest, most chocolatey taste. Dutch cocoa is my desire as a result of it offers you a chocolate brownie style, however unsweetened cocoa powder works too.

Chocolate protein powder – To make sure outcome, go along with a protein powder that you just already know you get pleasure from. Be happy to select from soy, pea, casein, egg white, pumpkin seed, or whey protein powder. Or check out different flavors like chocolate peanut butter, mocha, peppermint, or cookies and cream.

Flour – I like to recommend one of many following: entire grain spelt flour, oat flour, or white or gluten free all function flour. Don’t use low carb almond flour or coconut flour, as a result of the pancakes could crumble or end up dry.

Milk of alternative – Select any milk in your fridge. Some milks like skim or soy milk include extra protein, whereas almond milk is decrease calorie and coconut milk provides richness. When you’ve got no milk readily available, it’s fantastic to substitute water or experiment with different liquids.

Sweetener – Use your favourite all function granulated or liquid sweetener, comparable to sugar, honey, or erythritol or stevia for pancakes with no sugar added. Pure maple syrup is my private desire right here.

Oil or banana – Add coconut oil or vegetable oil, or swap it for softened peanut butter to make oil free pancakes. For a fats free possibility, add an equal quantity of mashed banana, applesauce, or pumpkin puree as a substitute.

Non-obligatory yogurt – For even larger protein pancakes, high every with plain or flavored Greek yogurt. Or select one other protein supply, like cottage cheese, walnuts, or almond butter.

Different components – The recipe additionally requires baking powder, baking soda, salt, apple cider vinegar, an egg or eggless alternative, and pure vanilla extract to go with the cocoa taste. Stir in a pinch of floor cinnamon or prompt espresso if desired.

Whereas the protein powder is out, whip up a batch of Protein Brownies

How you can make chocolate protein pancakes

Begin by whisking the flour, cocoa powder, salt, baking powder, baking soda, and chocolate protein powder very properly in a big measuring cup or bowl.
Stir within the milk of alternative, fats supply or fruit, sweetener, apple cider vinegar, elective egg, and pure vanilla extract to kind a pancake batter. If the combination is just too thick and also you need thinner pancakes, slowly add extra milk or one other liquid to skinny it out.
To yield fluffier pancakes, let the batter sit about ten minutes, or cowl and refrigerate in a single day. Or it’s possible you’ll proceed right away to the subsequent step.
Grease a pancake griddle or a nonstick skillet with oil or spray. Flip the warmth to medium.
Wait a minute or so, then take a look at the pan by dropping just a few drops of water into the middle of the pan. If the water sizzles, the pan is prepared for cooking.
Ladle small scoops of batter about two tablespoons every onto the heated skillet. Go away room between every pancake, and use a spoon to stage the batter if wanted. It will assist the muffins to cook dinner evenly.
As soon as the sides start to look dry, fastidiously flip with a pancake turner or spatula. Warmth an extra minute or till facilities are cooked.
Re-grease the pan between batches of pancakes to keep away from sticking.
Serve sizzling, topped with a scoop of yogurt, chocolate syrup, and mini chocolate chips. Or garnish with recent fruit, maple syrup, and butter or a drizzle of peanut butter.
Retailer leftovers in a coated container within the fridge for as much as 5 days, and reheat on the range high or within the microwave earlier than having fun with. You might also freeze leftover pancakes.

Readers additionally love this excessive protein Oatmeal Smoothie

Katie’s suggestions for fluffy pancakes

Don’t overmix. Stirring the batter till simply evenly blended prevents it from growing an excessive amount of gluten. It additionally retains intact the air bubbles that produce mild pancakes. Stir by hand with a spoon or spatula and don’t use a blender. You need a lumpy batter for the perfect last product.

Observe the recipe. Including or omitting components, or selecting a flour not talked about as an possibility within the recipe could change the end result. It’s at all times a good suggestion to observe a recipe to the letter the primary time earlier than making any substitutions or adjustments.

Examine your baking powder. Earlier than starting, ensure all components are recent. Expired baking powder and baking soda lose their leavening energy and will end up pancakes that by no means rise or fall flat quickly after cooking.

Let the batter sit. This step is elective, however I’ve discovered that giving the combination a couple of minutes to relaxation will enable the leaveners time to totally activate and offer you a greater construction total.

Cook dinner fewer pancakes first. On the whole when cooking pancakes, the primary batch typically comes out thinner than subsequent batches. Make sure the pan is sizzling earlier than including home made pancake combine, and think about cooking only one or two pancakes within the preliminary batch if time permits.

Fluffy Chocolate Protein Pancakes (Egg Free, Dairy Free)

The chocolate protein pancakes work with spelt, oat, or gluten free or white all function flour.
1. First whisk all dry components very properly in a big measuring cup or bowl.
2. Stir in liquid components besides yogurt till simply evenly blended. For those who choose skinny pancakes, add extra milk to skinny out the batter as wanted.
3. To realize a fluffier texture, let the pancake batter sit ten minutes (or cowl and refrigerate in a single day). In any other case, proceed with the subsequent step immediately.
4. Grease a pancake griddle or nonstick skillet, then activate the warmth to medium.
5. After a couple of minute, take a look at the pan by including a droplet of water to the middle. If it sizzles, the pan is prepared.
6. Ladle small scoops of pancake batter (about 2 tablespoons every) onto the heated floor, leaving room between every. Degree the batter with a spoon or spatula to make sure the facilities are usually not taller than the edges. This step helps with even cooking.
7. When the sides start to look dry, slowly flip every chocolate pancake. Let cook dinner an extra minute or till cooked within the middle.
8. Re-grease the skillet or griddle between every batch of pancakes.
9. Serve sizzling, topped with pure maple syrup or excessive protein Greek yogurt and mini chocolate chips.
10. Refrigerate or freeze leftovers in a coated container for as much as 5 days. Reheat earlier than having fun with.