Filet Mignon Recipe • Filet Mignon with Creamy Mushroom Sauce • Two Purple Figs

This filet mignon recipe is made in a single pan, drenched in a creamy mushroom sauce for steak and it tastes like a 5 begin restaurant. You might be assured to fall in love with filet mignon at dwelling after making this one, it’s indulgent but tremendous easy to make.

Filet mignon is prized for its distinctive tenderness, delicate beef taste, and opulent texture. When paired with a creamy mushroom sauce, it transforms right into a refined dish that’s extremely connoisseur but simple to make at dwelling.

Immediately’s we’re speaking all about this magical lower, all the things you’ll want to know! What it’s, find out how to choose it, the easiest way to prepare dinner filet mignon and ending with a silky mushroom sauce that enhances, somewhat than overwhelms, the steak.

What Is Filet Mignon?

Filet mignon is fingers down essentially the most tender lower of beef. It comes from the tenderloin, a muscle runs via the backbone of the cow, and does little or no work. It’s buttery in style and texture, a brilliant lean lower, finely textured, and naturally delicate in taste.

In contrast to ribeye or strip steak, filet mignon depends extra on approach and accompaniments than fats content material for taste. Its enchantment lies in its smooth, delicate chew, which is why it’s typically paired with wealthy sauces.

The place Does Filet Mignon Come From on the Cow?

Filet mignon is lower from the small finish of the meat tenderloin, which is positioned within the loin primal, contained in the rib cage and alongside the backbone. Every cow yields just one tenderloin, weighing about 4–6 kilos

Out of the entire tenderloin , solely the heart lower portion qualifies as true filet mignon. Due to its location and restricted yield, filet mignon is among the rarest steak cuts per animal.

Why Is Filet Mignon So Costly?

Filet mignon’s excessive worth is pushed by a number of elements, a few of them talked about above.

• Restricted Provide. Solely a small variety of filet steaks may be lower from every cow. In comparison with cuts like chuck or sirloin, availability is of course restricted.
• Butcher Precision. The tenderloin requires expert trimming. Any mistake reduces yield, which will increase value.
• Demand for Tenderness. Filet mignon is prized for being essentially the most tender steak obtainable, making it a favourite for nice eating and particular events.

What Does Filet Mignon Style Like?

Filet mignon has a light beef taste in comparison with closely marbled steaks. Its texture is smooth, clean, and virtually knife-free when cooked accurately. That delicate taste is precisely why filet mignon pairs so effectively with creamy sauces or herb butters.

How Filet Mignon Is Greatest Cooked

As a result of filet mignon is a lean lower, it advantages from high-heat, fast cooking adopted by resting. So you’ll be able to pan sear and end within the oven. Or grill over excessive warmth and drench in butter. The filet mignon is finest served medium-rare to medium. You can even prepare dinner it utilizing this Reverse Sear Steak.

Why A Creamy Mushroom Sauce Is Perfect for Filet Mignon

Mushroom sauce provides what filet lacks naturally, the Umami from mushrooms, the richness from cream and additional moisture and juiciness to the meat.

Why You’ll Love This Filet Mignon Recipe

• Extraordinarily tasty and succulent meal, it seems like a deal with and it’s simply divine to bask in!
• The meat is impeccably tender.
• The creamy mushroom sauce provides depth with out masking the meat
• This dish is totally restaurant high quality however made at dwelling
• Excellent for particular events, holidays, or date nights. It’s the preferred valentine’s day meal.

Substances You’ll Want

• Middle-cut filet mignon steaks. They often come about 1½–2 inches thick. Often about 8-ounces. These had been 10 ounces nevertheless.
• Seasoning. Kosher salt, freshly floor black pepper and your favourite steak spice.
• Butter. Often butter is mixed with a excessive smoke-point oil to keep away from burning.
• Herbs.  Contemporary thyme or rosemary are finest.
• Mushrooms. Cremini, white, or a mixture, thinly sliced.
• Shallots, and garlic. For flavoring the sauce.
• Heavy cream. Use 18% minimal cream and as much as 35%.
• Beef broth or inventory. For a deeper taste.
• Dijon mustard and Worcestershire Sauce. Additionally optionally available, for depth.

Learn how to Prepare dinner Filet Mignon (Step-by-Step)

1. Take away the tenderloin steak  from the fridge and produce to room temperature.This ensures even cooking and prevents a chilly heart.
   
2. Put together your steak spice or simply salt and pepper and season generously. Season on the perimeters as effectively.
   
3. Warmth a heavy skillet (ideally forged iron) till extremely popular. Add oil and butter to the recent pan then sear filets for two–3 minutes per aspect till a deep golden crust kinds. Prepare dinner over medium-high warmth.
   
4. Ensure that to sear the perimeters as effectively not simply prime and backside.
5. When all sides are golden, you’ll be able to decrease the warmth and prepare dinner on the range till you attain the interior temperature. Alternatively you’ll be able to end it within the oven.
   
6. Prepare dinner the filet mignon to your required doneness. It’s finest to make use of a meat thermometer for this:
   Uncommon: 120–125°F
   Medium-rare: 130–135°F
   Medium: 140–145°F
7. Switch to a plate and relaxation for five–10 minutes. Resting permits juices to redistribute for a moist, tender chew.

Learn how to Make Creamy Mushroom Sauce for Steak

1. In the identical pan, sauté mushrooms in butter with the shallots and garlic.
   
2. Prepare dinner till aromatic and deeply browned.
   
3. Deglaze with beef inventory, scraping up browned bits.
4. Add in Worcestershire sauce, mushroom and herbs.
   
5. Simmer frivolously and add within the cream.
   
6. Season and end with extra herbs.
7. When the sauce is prepared, spoon it over the filet mignon.

Filet Mignon Recipe Suggestions

1. Thickness issues: Skinny filets overcook simply; purpose for 1½ inches. Use 6 ounces are the naked minimal measurement.
2. Ensure that to take away the steak from the fridge to keep away from an undercooked heart.
3. When searing, don’t over crowd the pan, the steak has to sear effectively.
4. Ensure that to sear the perimeters as effectively for max taste.
5. All the time all the time use an instant-read thermometer.
6. Relaxation the meat when the specified doneness is reached.
7. For the sauce, be certain that the mushrooms are effectively browned earlier than deglazing.
8. Keep away from over simmering the cream, simply simmer frivolously for five minutes at most to develop the flavors.
9. Spoon the cream over the meat somewhat than returning the meat into the pan.
10. That is finest served with greens, we now have our Air Fryer Asparagus proven right here.
11. Whereas we love a medium-rare steak, be at liberty to prepare dinner it to your liking.

Steak Temperature Pointers

Uncommon: 120–125°F
Medium-rare: 130–135°F
Medium: 140–145°F

What’s the easiest way to prepare dinner filet mignon?

Pan-searing adopted by light ending within the oven if the steak is above 8 ounces is essentially the most dependable technique. It creates a flavorful crust whereas preserving the steak’s tender inside.

Is filet mignon higher with sauce?

As a result of filet mignon is lean and delicate, it pairs exceptionally effectively with sauces, particularly creaky sauces.

What mushrooms are finest for mushroom sauce?

Cremini mushrooms present wealthy, earthy taste. Shiitake may be added for depth, however white button mushrooms alone are milder.

Can I make filet mignon forward of time?

The mushroom sauce may be made forward and reheated gently. Filet mignon itself ought to all the time be cooked contemporary for finest texture.

How do I preserve filet mignon from drying out?

Keep away from overcooking, use a thermometer, and relaxation the steak earlier than slicing. Lean cuts lose moisture shortly if pushed previous medium.

Can I grill filet mignon and nonetheless use mushroom sauce?

Sure. Grill over excessive warmth, relaxation the steak, then end with heat creamy mushroom sauce simply earlier than serving.

What ought to I serve with filet mignon?

Basic sides embody mashed potatoes, roasted asparagus, inexperienced beans to stability the richness.

Greatest Substitutes for Filet Mignon

If filet mignon isn’t obtainable otherwise you desire a extra inexpensive choice, these cuts work effectively:

• Prime Sirloin Lean however flavorful, much less tender however nonetheless wonderful when cooked fastidiously
• Petite Tender (Teres Main) Typically known as the “poor man’s filet” may be very tender, related texture.
• Ribeye (for taste lovers) Far more marbled, wealthy, beef-forward style Not as tender, however very juicy
• New York Strip Balanced between tenderness and taste Works effectively with creamy mushroom sauce When substituting, regulate cooking time and relaxation time to keep away from overcooking lean cuts.

Is filet mignon higher than ribeye?

It relies upon. Filet mignon is extra tender, whereas ribeye has extra taste because of greater fats content material.

Is filet mignon definitely worth the worth?

For particular events or when tenderness is the precedence, sure. It’s a luxurious lower designed for refined dishes.

Can filet mignon be cooked well-done?

It will probably, but it surely’s not really helpful. Nicely-done filet typically turns into dry because of low fats content material.

Why is filet mignon wrapped in bacon typically?

Bacon provides fats and taste, serving to preserve the steak moist throughout cooking.