This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
Some meatless recipes on this web site simply stand out, and that is one in all them. The truth is, I believe I’d be comfortable consuming this fast dinner on daily basis of the week. Do that cheese tortellini skillet! In simply quarter-hour, you’ve received a pasta skillet filled with a lot taste: basil-infused marinara sauce is completely complimented with pillows of tangy goat cheese.
I created this recipe by turning this reader-favorite baked goat cheese dip right into a primary dish by including pasta. It’s one in all my favourite tortellini recipes as a result of it’s so fast and simple and leads to huge taste! (In the event you’re cooking for a crowd, attempt my baked tortellini which is an identical thought.)
Why You’ll Love This Recipe
Listed here are a number of the explanation why I believe you’ll love this recipe, too:
- It’s scrumptious. Mushy goat cheese crumbled into the marinara provides a tang and a creamy physique that makes it style like a connoisseur meal. Add these fantastically boiled cheese tortellini, and each chunk is velvety, heavenly goodness.
- It’s quick. The entire thing comes collectively in about quarter-hour.
- It really works as a primary or facet. I like it as a pasta primary dish with a salad, however you can even use it as a scrumptious facet for rooster or fish.
Selecting the Greatest Cheese Tortellini
There’s tons of top quality tortellini available on the market lately. Tortellini are conventional ring-shaped Italian stuffed pasta, and naturally in Italy you will get them freshly made at native retailers. However in case you’re not in Italy (like me!), right here what to search for:
- Recent tortelloni is bought refrigerated. Tortelloni is large-sized tortellini with a strong heart (pictured). That is really what I usually purchase for all my tortellini recipes, and it boils up in simply 2 to three minutes.
- Frozen tortellini may also work. This kind saves properly and you may pull it out at moments discover.
- Keep away from dried tortellini. Tortellini isn’t historically a dried pasta: and all of the manufacturers I’ve tried dried simply haven’t measured up.
- Search for any sort of cheese tortellini or tortelloni for this recipe. Use 3 cheese, spinach ricotta, Parmesan: any sort of cheese taste will work.
Fireplace-Roasted Tomatoes Make the Distinction
This tasty cheese tortellini recipe is engineered by me to be two issues: mega fast and mega scrumptious! This one’s like a cross between my well-known baked goat cheese and this goat cheese pasta. It capitalizes on one of the best taste pairing: an excellent tomato sauce that’s made creamy utilizing gentle goat cheese.
The important thing right here is utilizing canned hearth roasted tomatoes. This particular sort of tomato is turning into simple to seek out. It’s charred over an open flame, which provides them a fantastically candy taste proper out of the can. In the event you can’t discover them, use the very best quality tomatoes you’ll find. Additionally, utilizing recent basil is vital: it provides important peppery notes harking back to Margherita pizza.
Professional Ideas for Excellent Tortellini
Don’t overcook the pasta. Recent tortellini cooks extremely quick: often simply 2-3 minutes. Frozen can take 2 to five minutes relying on the scale and model. Set a timer and check a chunk a minute early.
Let the sauce simmer. For hearth roasted tomatoes, the ten minutes enable the flavors to meld and the basil to work its magic. In the event you’re utilizing different canned tomatoes, simmer for as much as half-hour to take away the bitter taste.
Storage and Reheating
Leftover tortellini shops refrigerated for as much as 3 days. The pasta will take in a number of the sauce because it sits, but it surely nonetheless tastes scrumptious.
To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case will probably be too watery).
Dietary Notes
This cheese tortellini skillet is vegetarian. For gluten-free, use gluten-free tortellini. There are a number of good manufacturers of gluten free tortellini available on the market lately (tell us if in case you have a model you want within the feedback).
Cheese Tortellini Skillet
This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 1x
- Class: Principal dish
- Technique: Stovetop
- Delicacies: Dinner
- Weight-reduction plan: Vegetarian
- 12 to 16 ounces frozen or refrigerated cheese tortellini
- 28 ounce can crushed hearth roasted tomatoes (or highest quality bought marinara sauce)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 3 cups child spinach leaves, tightly packed (or chopped spinach)
- 8 recent basil leaves
- 4 ounce goat cheese log
- Boil the tortellini based on the bundle directions (recent often takes 2 to three minutes and frozen takes 2 to five minutes to boil). Then drain it.
- In the meantime, in a big skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and entire basil leaves. Convey to a simmer, then cowl and simmer whereas the pasta cooks or not less than 10 minutes.
- When the pasta is finished and drained, add it to the skillet. Crumble within the goat cheese into the sauce and stir till a creamy sauce types (in case you’d like, save out a number of crumbles for topping). Serve instantly.
Notes
Leftovers and reheating: Leftover tortellini shops refrigerated for as much as 3 days. The pasta will take in a number of the sauce because it sits, but it surely nonetheless tastes scrumptious. To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case will probably be too watery).
