These churro cheesecake bars have the cinnamon sugar taste and crunch of a Mexican churro, layered with wealthy and creamy cheesecake filling. Making this cheesecake recipe as bars means you don’t want a water bathtub, and it’s the proper option to get pleasure from two treats in a single!
This straightforward dessert recipe is ideal for feeding a crowd. You may additionally love this cinnamon roll casserole and cinnamon roll sugar cookies.
In case you’ve ever eaten a fairground churro, or if you happen to’ve made my churro cream cheese fruit dip, you’ve already had a style of what to anticipate from these churro cheesecake bars! These bars are wealthy and creamy, with a crunchy cookie crust and flaky pastry prime, layered with cinnamon sugar.
I take advantage of a tube of crescent roll dough to avoid wasting having to arrange the pastry from scratch, and the remainder of the recipe comes collectively rapidly.
Causes to Love These Churro Cheesecake Bars
- Traditional churro flavors. Churros are deep-fried pastries coated in cinnamon sugar, and I got down to channel that texture and taste into these dessert bars. Crescent roll dough, lined with cinnamon sugar, works effectively to imitate the outside of a churro.
- No fussing. Cheesecake bars take numerous the technicality out of baking a cheesecake. You don’t want to fret a couple of water bathtub, and there’s no have to step by step cool these bars to keep away from cracks.
- Excellent for events. Churro cheesecake bars are made for sharing. It’s a scrumptious, creamy cheesecake slice that you would be able to eat along with your palms! Excellent for events, holidays, and potlucks.
You’ll Want These Elements
This recipe sandwiches a tangy cream cheese filling between a crumbly cookie crust and flaky pastry topping coated in cinnamon sugar. The substances are straightforward, and I’ve included notes and doable substitutions under if you happen to want them. Scroll to the recipe card for the total recipe with measurements and step-by-step directions.
- Cinnamon Sugar – You may make your personal by combining ½ tablespoon of floor cinnamon with 1 cup of granulated sugar.
- Maria Cookies – Additionally referred to as Marie biscuits, these are a well-liked cookie in Latin America, just like a tea biscuit. If Marias cookies aren’t out there, graham crackers or digestive biscuits are a very good substitute within the cookie crust.
- Butter – Melted, to mix with sugar, cinnamon, and the crushed cookies to make the crust. You’ll want further melted butter to coat the pastry topping.
- Cream Cheese – Full-fat cream cheese is important for a thick, creamy cheesecake filling that isn’t grainy. Convey the cream cheese to room temperature so it’s straightforward to combine.
- Sugar – You should use granulated sugar or mild brown sugar.
- Egg – Additionally dropped at room temperature.
- Vanilla – Be sure to make use of pure vanilla extract or an equal quantity of vanilla paste.
- Pillsbury Crescent Rolls – For the highest crust. Any refrigerated pastry dough works effectively right here. In case you’re utilizing frozen dough, be certain to thaw it first.
Suggestions for Profitable Cheesecake Bars
- Line the pan. Line the baking dish with aluminum foil or parchment paper, leaving a beneficiant overhang on both finish. This makes it straightforward to raise the baked cheesecake out of the pan when it’s time to chop and serve.
- Use full-fat substances. Be sure to make use of full-fat cream cheese for a wealthy, flavorful cheesecake filling. Low-fat choices simply aren’t the identical, and also you’ll style the distinction!
- Convey the substances to room temperature. Keep in mind to take the cream cheese and eggs out of the fridge earlier than you begin. In case you neglect, you’ll be able to microwave the cream cheese for a couple of seconds to melt it. Place the egg in a bowl of heat (not sizzling) water for 10 minutes to rapidly deliver it to room temperature.
Topping Concepts
Serve these churro cheesecake bars as is, or costume them up with any of the next topping choices:
- Contemporary berries
- Ice cream
- Caramel sauce or dulce de leche
- Drizzle of honey
- Chocolate sauce or fudge sauce
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For the cookie crust base:
For the cheesecake filling:
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Prep your instruments. Preheat your oven to 350˚F. Line a 9×13 glass baking dish with aluminum foil, leaving a beneficiant overhang on both finish so that you could raise the cheesecake out of the pan later. Spray with cooking spray and put aside.
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Make the cinnamon sugar. In a small bowl, mix the bottom cinnamon and sugar. Put aside.
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Make the cookie crumb base. Place the cookies in your meals processor and pulse till the cookies resemble breadcrumbs. Add the sugar and cinnamon, then pulse a couple of occasions to mix. Pour the melted butter over the crumbs, then pulse till the butter has been labored in. It’s best to have a cookie crumb combination that appears moist and sticks collectively once you press it along with your fingers.
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Add crumbs to the ready baking dish. Take away the blade and scrape down the edges of your meals processor with a spatula. Switch the cookie crumbs to your ready 9×13 baking dish. Unfold them out to cowl the underside of the pan.
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Type the crust. Utilizing your spatula or the again of a steel spoon, firmly however gently press the crumbs down. Do not press so arduous that you just crumble the crust. You simply wish to press down sufficient for the crumbs to stay collectively. Go alongside the perimeters of the pan to ensure the perimeters are pressed too. Put aside.
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Add a number of the cinnamon sugar. Sprinkle 1½ tablespoons of the beforehand ready cinnamon sugar combination over the crust. Put aside.
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Make the cheesecake filling. Within the bowl of a stand mixer or a big bowl, mix the softened cream cheese, sugar, egg, and vanilla. Utilizing the paddle attachment or a big whisk attachment if utilizing a hand-held mixer, beat the substances till effectively mixed. Scrape down the edges of the bowl with a clear spatula.
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Add the filling to the baking dish. Spoon the cream cheese combination over the cookie crust and unfold it evenly with a spatula.
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Make the highest crust. Take away the crescent roll dough from the tube and unfold it out on a clear floor. Press the seams collectively in order that the dough types one rectangular piece. Rigorously switch to your baking dish, putting the dough over the cheesecake filling. Prepare the dough in order that it covers the filling fully.
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Add butter and cinnamon sugar. Unfold the melted and cooled butter over the dough with a pastry brush or a steel spoon. Sprinkle the remaining ready cinnamon-sugar on prime.
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Bake. Place the cheesecake within the oven and bake for 25-Half-hour, till the crescent dough crust has hyped up and is golden.
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Cool. Take away the cheesecake from the oven and let it cool to room temperature.
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Chill. Cowl the cheesecake with saran wrap and place it within the fridge to sit back in a single day.
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Serve. Slice into squares and serve.
Serving: 1cheesecake bar | Energy: 410kcal | Carbohydrates: 36g | Protein: 4g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 213mg | Potassium: 90mg | Fiber: 1g | Sugar: 26g | Vitamin A: 945IU | Vitamin C: 0.02mg | Calcium: 60mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values might differ in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
Find out how to Make Churro Cheesecake Bars
These cheesecake bars take about Half-hour to prep, which is far faster than a standard cheesecake recipe. Listed here are the steps.
- Put together for baking. Whereas the oven preheats to 350ºF, line a 9×13-inch glass baking dish and spray the floor with PAM.
- Make a batch of cinnamon sugar. Subsequent, mix the cinnamon and granulated sugar in a bowl.
- Put together the cookie crust. Pulse the Maria cookies within the meals processor till you’ve got a high quality crumb. Then, mix within the sugar and cinnamon, and pour within the melted butter. Pulse a couple of extra occasions, till the combination holds collectively if you happen to pinch it between your fingers.
- Press the crust into the baking dish. Press the crust combination firmly into the underside of your ready baking dish. Don’t press too arduous right here, simply sufficient so the crumbs stick collectively. Sprinkle the crust with 1 ½ tablespoons of cinnamon sugar.
- Make the cheesecake filling. Subsequent, beat collectively the softened cream cheese, sugar, egg, and vanilla. Unfold the filling evenly over the cookie crust.
- Add the highest crust. Roll out the crescent roll dough, and press and clean the seams collectively to type one giant rectangle. Rigorously place the dough sheet over the cheesecake filling within the baking dish, ensuring the filling is totally lined.
- Add butter and cinnamon sugar. Now, soften the butter within the microwave and let it cool. Use a pastry brush to unfold the cooled butter over the dough. Prime the dough with the remaining cinnamon sugar.
- Bake. Bake your churro cheesecake at 350ºF for 23-Half-hour, till the pastry dough is puffed and golden. Afterward, permit the cheesecake to chill to room temperature, then transfer it to the fridge to sit back in a single day. When it’s time to serve, slice the cheesecake into squares and revel in!
Find out how to Retailer
- Refrigerate leftovers. Retailer the churro cheesecake slices lined within the fridge for as much as 3 days. The crispy pastry topping will soften in storage, however the flavors will nonetheless be good.
